First time I these cheesy treasures tried in one of the provinces of Argentina. Although the birthplace chips, as many claim, it is Paraguay. They are delicious and in Brazil. The structure of this unusual cheese products and so I remember that I have long tried to find a recipe and adapt it to Russian products) And that's what happened! Of course, neither the mandioca, or even corn starch in our Siberian conditions I could find and failed! Had to use available to all of us – potato starch! Cheeses, too, the most common is fused Friendship, hard Russian and Adyghe. Have chips the crust is crunchy and the cheese inside is like molten! For those who love all cheese is a godsend! Not afraid of the word, try it and You will not regret it! You can use them the next day, for 30 seconds by placing in the microwave. Pleasant enjoyment!