Snacks of cheese recipes

Recipe borrowed from Jamie Oliver. Crispy on the outside and soft on the inside delicious halloumi.

A wonderful appetizer, I cooked her last New year. "Departed" from the table, before everything else. And it's very quick and easy to prepare. Try it!!!

This mousse is for those who enjoy light, uncomplicated, but impressive appetizers. Saving time and compliments will be provided to you.

Delicious homemade cheese. Try it! For the recipe thank Elena T.

This appetizer is prepared in the form of ice cream, which makes it very attractive and festive. Moreover, it turns out very tasty and tender.

I love pickled grapes and pickled cheese, is fed to fine wine, decided both these yummy snacks together in one dish. It was very tasty and flavorful!

Baked ricotta we tried with my daughter at the exhibition of Italian products, very we liked it and we initially overclocked to buy for the house for tea and then it dawned on me that it is possible to make this at home, the more fresh we sell. Searching in the Internet I found the recipe author nonna pina from Verona. And here presentyou your baked cheese.

Delicious appetizer of Camembert with apples caramelized onions and jamon. This exquisite, delicious snack will satisfy even the most demanding gourmets.

Very easy and tasty snack. Are changed to make it for the holidays! For the recipe thank you Natasha.

Turns out very tasty pita with a crispy crust and creamy cheese. Can replace dinner if served with salad. And the Breakfast is very good, you can still take with you to work, the kids to wrap in school, on a picnic not too bad! Are prepared quickly, and eaten even faster. Source LJ, i_lara.

Offer you cream cheese, which is perfect for Breakfast. The cheese is of two types - single "with the taste of ham," other " greens". It is easy to spread on bread or toast and serve for tea. A delicious and hearty Breakfast is ready.

Spring, summer is, of course, it's time for picnics and outings. And usually it involves grilling. But what about those who do not eat meat? This is not a reason to give up the opportunity to relax in the fresh air! We will prepare this delicious spicy cheese grilled with a crispy crust and fresh vegetable salad, yum!

First time I these cheesy treasures tried in one of the provinces of Argentina. Although the birthplace chips, as many claim, it is Paraguay. They are delicious and in Brazil. The structure of this unusual cheese products and so I remember that I have long tried to find a recipe and adapt it to Russian products) And that's what happened! Of course, neither the mandioca, or even corn starch in our Siberian conditions I could find and failed! Had to use available to all of us – potato starch! Cheeses, too, the most common is fused Friendship, hard Russian and Adyghe. Have chips the crust is crunchy and the cheese inside is like molten! For those who love all cheese is a godsend! Not afraid of the word, try it and You will not regret it! You can use them the next day, for 30 seconds by placing in the microwave. Pleasant enjoyment!

Cheese appetizer or a light dinner. Perfect as an addition to soup. Met once a similar recipe in a cooking magazine, it came to mind, but the original recipe is not found and decided to improvise. Very well!

I have the day off, that's a lot of recipes. I'm no frills, but practical and quick to prepare. This is my nature :) These balls, I did the baked forelka, which was served on the Christmas table one of the hot dishes. At the table was only my husband and our darling, so I safely put them on the table - not so offensive to me, criticism from loved and loving:) But W dare they, you know, without any hint of the judges!

"Osiri Sartai Jukka" Jukka refers to the most ancient Ossetian recipes. The ancestors of the Ossetians, the Alans, Jukka was a ritual food, used in fertility rites. Jukka were offered a kind and peaceful deity Talwara. Jukka resembles porridge yellowish in color and is brewed from the sour cream (sometimes cream) and wheat or corn flour. Some added sour cream and more fresh Ossetian cheese. It is very tasty with homemade bread. Dip and eat with your hands.

Snack for lovers of nuts.

Yum... perfect for beer, it is eaten on hurrah! For photos thanks scullion yuvl.

Delicious and impressive appetizer! Will look great on the buffet table.

Espuma French culinary technique and the name of the dish, which is a heavy dense foam or mousse. I want to introduce to Your attention an unusual snack that will satisfy any company. One of the options, how do asumu.