Quail in the marinade "Codornices en escabeche"
Quail in the marinade is a popular Spanish dish. It is eaten both cold and hot. Often served with a salad (in a bowl crumble lettuce, tomato, onion, add olives, and top, cut into quarters, put the quail, salted and used as a vinaigrette marinade. Mmmm... Delicious!) Instead of quail you can use chicken or if you have a husband hunter game. They are so delicious!!! If you can stand not to eat all at once, I can fold a quail in a sterilized jar, pour the brine, roll up the cover and store in the fridge in case unexpected guests.