Sauce from cornelian cherries with tarragon
Dogwood berries have a lot of advantages. They contain organic acids (citric, malic and very rare amber), useful sugar, essential oil, calcium, magnesium, potassium, plenty of vitamin C and so on... I Love this berry. Every autumn, prepare jam from a Cornel, Cornel juice, freeze a few pounds and be sure to cook the sauce from dogwood. Fragrant, spicy, slightly sour, tart and the sauce perfectly complements the dish of meat or poultry.