Nut sauce "BAJ"
Hello, my fellow Cooks! Today I propose you a traditional Georgian walnut sauce. Bage sauce is almost universal and is preparing very simple. The only thing it is not customary to eat is meat, is not suitable. And, of course, a matter of taste. As satsivi, lobio and khachapuri to cook it knows every housewife, and, of course, each with its own method and taste. So just say that don't pretend to possess the ultimate truth and offer the option of which I was taught by my grandmother (plus modern technology). Try and make sure that it is very tasty!