Sauce for poultry recipes


Hengel
1.2k 4.5 - -
The Azerbaijan cuisine. Very tasty dish, but very filling. Not for those who care about their figure.
Lavangi
1k 3 - -
The Azerbaijan cuisine. Chicken stuffed with nuts. It's my specialty. Our family love him very much. Serves both cold and hot.
Dovga
0.6k 3.5 - -
The Azerbaijan cuisine. Very delicious soup, served cold.
Tava kababi
0.6k 5 - -
The Azerbaijan cuisine. Using the translation from Turkish kebab. Not all kababi in Azerbaijani cuisine made in the traditional method. I want to offer to your attention a simple recipe varieties kababa - tava kababi (kababa in the pan).
Spicy sauce for grilled meat from crab apples
0.5k - 30м 4
Great for venison, duck. A unique combination of taste pickled ginger and Apple aroma gives roasted duck favorite new original taste
Sulu khingal
457 5 - -
Sulu (liquid) hengel. The Azerbaijan cuisine. It is very easy to prepare and very delicious soup.
Chicken in peanut sauce "BAJ"
451 - - -
Sauce "BAJ" (BAJ) with chicken. This walnut-garlic sauce with seasonings. This dish is cooked in Western Georgia. Also, this sauce can be used for fried fish.
Cranberry sauce
402 - 45м 8
A stunning sweet and sour sauce bright pink, turkeys and more!
Sweet bread "Shirin charak"
376 3.5 - -
The Azerbaijan cuisine. Sweet bread is baked mainly on holidays.
Hafta-Bejar
361 3 - -
The Azerbaijan cuisine. Literally hafta-Bejar means "ripen over the week". That is, through the week all ready.
Sirdah
352 3.5 - -
Eggplant in garlic sauce (Azerbaijan cuisine). Very tasty. Try it, you will not regret. For photos thanks scullion Hedgehog xD.
The horseradish sauce to the kebab
320 - - -
The combination of horseradish and grapefruit are perfect not only for grilled poultry and fish. Today we prepare chicken skewers with Forester
Nut sauce "BAJ"
309 3 - -
Hello, my fellow Cooks! Today I propose you a traditional Georgian walnut sauce. Bage sauce is almost universal and is preparing very simple. The only thing it is not customary to eat is meat, is not suitable. And, of course, a matter of taste. As satsivi, lobio and khachapuri to cook it knows every housewife, and, of course, each with its own method and taste. So just say that don't pretend to possess the ultimate truth and offer the option of which I was taught by my grandmother (plus modern technology). Try and make sure that it is very tasty!
Pickled plum
299 3 - -
Also from the Azerbaijani cuisine. Very interesting zagotovochka obtained. Plums are very tasty, spicy and not too salty.
Cheese and garlic sauce
296 5 10м 10
Well suited to grenkami and chicken dishes.
Sauce "Bois-Bedran"
288 - 10м 2
Very rich sauce is perfect for poultry and for fish and meat. The idea of this amazing sauce I found in the book by the French chef Michel Roux. Of course, I have adapted a regular kitchen, because some of the ingredients I not only have, but have heard about them for the first time.
Peanut sauce
278 - - -
There are many ways of making peanut sauce. I suggest one of them. This sauce is ideal for poultry and fish dishes.
Sauce
276 3.5 15м 4
You'll love this sauce
Sauce "Ostrinkoy"
264 - 20м 4
Offer the recipe is very delicious and unusual sauce, suitable for meat, poultry. Especially it will appeal to those who adhere to diets or healthy eating.
Fruit mustard
264 - - -
The recipe for this homemade mustard I found on one of the culinary website. Author - Eugene. The sauce went very well with chicken at our first camping trip this spring. In my opinion, this mustard will complement any bird.
Sauce of walnuts with cheese
258 - 5м -
Arash sibbal, is the original name of this sauce in the book of the Abkhazian cuisine, published in Sukhumi in 1989, the modern kitchen, it is easy and fast to prepare with a blender. It is great for poultry: family tried it with chicken, with the goose for the whole family. We're a father and I love spicy - and the bread has such a sauce - bliss!