Sauce for poultry recipes


Hengel
1.4k 4.5 - -
The Azerbaijan cuisine. Very tasty dish, but very filling. Not for those who care about their figure.
Lavangi
1.2k 3 - -
The Azerbaijan cuisine. Chicken stuffed with nuts. It's my specialty. Our family love him very much. Serves both cold and hot.
Dovga
0.7k 3.5 - -
The Azerbaijan cuisine. Very delicious soup, served cold.
Tava kababi
0.6k 5 - -
The Azerbaijan cuisine. Using the translation from Turkish kebab. Not all kababi in Azerbaijani cuisine made in the traditional method. I want to offer to your attention a simple recipe varieties kababa - tava kababi (kababa in the pan).
Spicy sauce for grilled meat from crab apples
0.6k - 30м 4
Great for venison, duck. A unique combination of taste pickled ginger and Apple aroma gives roasted duck favorite new original taste
Sulu khingal
0.6k 5 - -
Sulu (liquid) hengel. The Azerbaijan cuisine. It is very easy to prepare and very delicious soup.
Cranberry sauce
0.5k - 45м 8
A stunning sweet and sour sauce bright pink, turkeys and more!
Chicken in peanut sauce "BAJ"
489 - - -
Sauce "BAJ" (BAJ) with chicken. This walnut-garlic sauce with seasonings. This dish is cooked in Western Georgia. Also, this sauce can be used for fried fish.
Sweet bread "Shirin charak"
435 3.5 - -
The Azerbaijan cuisine. Sweet bread is baked mainly on holidays.
Hafta-Bejar
415 3 - -
The Azerbaijan cuisine. Literally hafta-Bejar means "ripen over the week". That is, through the week all ready.
Sirdah
398 3.5 - -
Eggplant in garlic sauce (Azerbaijan cuisine). Very tasty. Try it, you will not regret. For photos thanks scullion Hedgehog xD.
The horseradish sauce to the kebab
372 - - -
The combination of horseradish and grapefruit are perfect not only for grilled poultry and fish. Today we prepare chicken skewers with Forester
Sauce "Bois-Bedran"
366 - 10м 2
Very rich sauce is perfect for poultry and for fish and meat. The idea of this amazing sauce I found in the book by the French chef Michel Roux. Of course, I have adapted a regular kitchen, because some of the ingredients I not only have, but have heard about them for the first time.
Cheese and garlic sauce
356 5 10м 10
Well suited to grenkami and chicken dishes.
Peanut sauce
350 - - -
There are many ways of making peanut sauce. I suggest one of them. This sauce is ideal for poultry and fish dishes.
Pickled plum
345 3 - -
Also from the Azerbaijani cuisine. Very interesting zagotovochka obtained. Plums are very tasty, spicy and not too salty.
Sauce "Ostrinkoy"
340 - 20м 4
Offer the recipe is very delicious and unusual sauce, suitable for meat, poultry. Especially it will appeal to those who adhere to diets or healthy eating.
Nut sauce "BAJ"
333 3 - -
Hello, my fellow Cooks! Today I propose you a traditional Georgian walnut sauce. Bage sauce is almost universal and is preparing very simple. The only thing it is not customary to eat is meat, is not suitable. And, of course, a matter of taste. As satsivi, lobio and khachapuri to cook it knows every housewife, and, of course, each with its own method and taste. So just say that don't pretend to possess the ultimate truth and offer the option of which I was taught by my grandmother (plus modern technology). Try and make sure that it is very tasty!
Sauce
329 3.5 15м 4
You'll love this sauce
Cheese sauce
318 - - 12
Recipe for slow cooker MP5015PSD.
Fruit mustard
306 - - -
The recipe for this homemade mustard I found on one of the culinary website. Author - Eugene. The sauce went very well with chicken at our first camping trip this spring. In my opinion, this mustard will complement any bird.