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Spirits recipes

Believe it or not, it is similar to Armenian brandy.

Herbal bitters "Yerofeich"

Yerofeich herbal tincture of the Russian nobility appeared in the early XVIII century. Set of herbs and spices can do to your taste. The classic recipe of erofeich does not exist. This is the common name herbal infusions of strong alcohol. Each landowner used to drink those herbs and spices that grew or sold in his neighborhood.

Moonshine made from raisins, she's Jewish vodka-"peisahovich"

Moonshine made from raisins, she's Jewish vodka - "peisahovich". Doing it in in Ukraine, namely in Odessa, especially on the feast of the Passover.

Strong aged alcoholic beverage. Due to the fact that my recipe is not for "hurry" to fans of quickly prepared spirits he's supposed to be a little interesting, but the result exceeds all expectations.

Recipe of the finest books Alesya Ivanova "the cuisine is Ukrainian". Because better not say, I quote: "If You think that Varenukha only Bulgakov impure into the hands of the administrator of the variety, you are deeply mistaken. Varenukha's sister Krambambulya Belarusian and Russian sbiten, and second cousin of Indian English punch and grog." Girls, produces stunning, fragrant and tasty drink. Degrees think, about 30. Since there is no alcoholometer home, rather not say. Hot in a thermos on the street in winter just to drink, like a song.

Hi all. Of apples this year a good harvest and so necessary as it is to recycle them. One of the ways to make Apple wine, and then the whole thing overtake twice. For the gifted, I heard about "Calvados, only in a barrel, only with cider", etc. nonsense. Call it Apple moonshine or whatever you heart desires, is not the point. The result is important. Outrageously simple, but long. And so for the preparation of Calvados, we need, from the calculation of 10 l wine:

Familiar to all and loved by many, a strong alcoholic drink without chemical additives.

Great drink, easy to prepare, and tastes much better than the original(personally checked). Very easy to drink, and most importantly in the morning is not a headache.

Tincture sweet, almost a liqueur

Tincture "taiga"

Our response gene. The taste is slightly pungent with pine finish.

Romanian kitchen. For photos thanks scullion yuvl.

I will not tell you what is absinthe, let's just say that I tried to make moonshine and alcohol, and moonshine turned out much better. Absinthe was already drunk, so quickly that managed to capture only one serving.

And probably not even the vodka, and liqueur. Fragrant, spicy, thick and sweet.

Homemade absinthe recipe from Pontarlier, France (1855)

Absent this recipe has a bright steppe taste, stands out well herbal wormwood taste, the bitterness is well felt in the aftertaste, not a strong... moderate. Also good sense of sudimosti and aroma of anise. You can drink both in pure form, in small portions of about 20-30 ml, cooled and diluted with juice or cold water. Well suited orange, pineapple, grapefruit juice.

The plum moonshine made from plums

Slivovitz: the recipe for moonshine made from plums with the help of Soviet clandestine moonshine my grandfather. My Experiment for distillation of Braga fruit without sugar on the wild yeast did the Serbian national alcoholic beverage - Brandy, basically moonshine made from plums, method of double distillation with careful selection of heads and tails.

Tincture "Golden horn"

Bitters with a seaside flavor. Color brown with a red tint. The taste is pungent-bitter to the taste of extract of Eleutherococcus. Aroma with a touch of Schizandra berries. Attention! Siberian ginseng and Schizandra increase blood pressure, so tincture is contraindicated for people with high blood pressure!

On the Internet you can find recipes for Roma based on the addition of essences and other flavors that only mimic the original flavor and taste, and not always successfully. We will prepare the drink, as close to the original

Tincture of chokeberry

Tastes amazing drink for any occasion. Chokeberry is a very smooth taste of vodka, tincture turns out rich, fragrant, thick, slightly sweet from the berries. And vodka is almost not felt. The longer it stands the more aromatic it becomes. Happy New Year!

Quick Limoncello from James Martin

This recipe I took from the book obazhaet me pastry chef James Martin. This liquor confirms that fast does not mean bad, quite the contrary. If interested, I offer Italian liqueur recipe British chef in the execution of a Russian Boy 1 level.

Recipe tincture on vodka. All known pepper tincture! This pepper vodka has a very pungent and warming effect and pleasant aroma.

Tincture Pistachio, in-shell

The tincture has a very interesting and complex aroma: creamy caramel and oak.

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