Homemade absinthe recipe from Pontarlier, France (1855)
Absent this recipe has a bright steppe taste, stands out well herbal wormwood taste, the bitterness is well felt in the aftertaste, not a strong... moderate. Also good sense of sudimosti and aroma of anise. You can drink both in pure form, in small portions of about 20-30 ml, cooled and diluted with juice or cold water. Well suited orange, pineapple, grapefruit juice.