Spirits recipes for Christmas

286 - 1200м 10
Recipe of the finest books Alesya Ivanova "the cuisine is Ukrainian". Because better not say, I quote: "If You think that Varenukha only Bulgakov impure into the hands of the administrator of the variety, you are deeply mistaken. Varenukha's sister Krambambulya Belarusian and Russian sbiten, and second cousin of Indian English punch and grog." Girls, produces stunning, fragrant and tasty drink. Degrees think, about 30. Since there is no alcoholometer home, rather not say. Hot in a thermos on the street in winter just to drink, like a song.
Pepper vodka
269 3 - -
Familiar to all and loved by many, a strong alcoholic drink without chemical additives.
Homemade gin
226 - - -
Gin this recipe has a balanced sweet taste, mainly acts as juniper and coriander to the other ingredients. A good as pure and tonic. Suitable for cocktails.
Home rum
214 - - -
On the Internet you can find recipes for Roma based on the addition of essences and other flavors that only mimic the original flavor and taste, and not always successfully. We will prepare the drink, as close to the original
Tincture "Golden horn"
211 - - -
Bitters with a seaside flavor. Color brown with a red tint. The taste is pungent-bitter to the taste of extract of Eleutherococcus. Aroma with a touch of Schizandra berries. Attention! Siberian ginseng and Schizandra increase blood pressure, so tincture is contraindicated for people with high blood pressure!
Tincture "taiga"
186 - - -
Our response gene. The taste is slightly pungent with pine finish.
Cognac home
183 - 3м 11
This recipe I read in a beautiful book, I tried to do and was not disappointed, very surprised guests. Poured in a beautiful bottle and said it was very expensive cognac. Don't know if this looks like brandy, but the fact that it is delicious and natural - exactly! Smells good, easy to drink, a natural product. And you try!
162 - 30м -
Recipe tested repeatedly. My friends love it. For the first time, it is desirable to maintain proportions, and then, like all the recipes, allow regulation to suit Your taste. The taste and smell of vodka is not absolute! Use in moderate doses for lifting immunity.
159 - - -
Strong aged alcoholic beverage. Due to the fact that my recipe is not for "hurry" to fans of quickly prepared spirits he's supposed to be a little interesting, but the result exceeds all expectations.
Tincture "pioneer"
157 - 20м 30
Good day, dear cooks!!! I come to You today with a recipe of liqueurs my husband... the fact that my husband loves to experiment with different kind of alcoholic infusions... us at the bar kept a dozen different variants of this drink! He always adds some new ingredients, herbs, roots... conjures up in one word... And then after the allotted time all of this is filtered, tasted and carefully stored in the bar. Recently we had guests.. of Course tasted all the wealth.. And remained in the uttermost delight!!! All of this led me to the idea to share one of the recipes for "secret" of the tincture husband!!! I think the men will appreciate!
Homemade brandy-based chacha
156 - - -
A simple recipe of cognac at home-based chacha
153 - - -
Summer evening at the cottage to relax, have a drink or two of some nice drink. For example, Cassis. And just to sit with a friend it's nice for a drink.
Orange liqueur
148 - 30м 6
How nice on a cold winter night over a glass of delicious liqueur to privacy with his beloved girlfriend: to be sad about the past, "wash up bones" the present and dream about the future.
Homemade absinthe recipe from Pontarlier, France (1855)
140 - - -
Absent this recipe has a bright steppe taste, stands out well herbal wormwood taste, the bitterness is well felt in the aftertaste, not a strong... moderate. Also good sense of sudimosti and aroma of anise. You can drink both in pure form, in small portions of about 20-30 ml, cooled and diluted with juice or cold water. Well suited orange, pineapple, grapefruit juice.
Infused vodka "Homemade brandy"
136 - - -
Tincture has a striking cognac color, the smell is also similar to cognac. The taste is floral with a touch of grass.
Apricot schnapps
134 - - -
Schnapps – the name of the group of spirits (38-40 degrees), obtained by double distillation of natural fruit or grain mash, prepared without added sugar, artificial yeast (bread and alcohol) and other ingredients. In my home growing some apricot trees. They collected and apricot schnapps.
Grandma brandy
132 - 15м -
Believe it or not, it is similar to Armenian brandy.
Quick Limoncello from James Martin
132 - 20м 15
This recipe I took from the book obazhaet me pastry chef James Martin. This liquor confirms that fast does not mean bad, quite the contrary. If interested, I offer Italian liqueur recipe British chef in the execution of a Russian Boy 1 level.
Calvados home "Imitation"
131 - - -
The beautiful word "Calvados" recently we have not all had time to get acquainted with strange drink. Calvados is a surprisingly fragrant, tasty and beautiful alcoholic drink, originally from France. In fact, the Calvados is a fruit brandy, a fortress of 40 degrees. Classic Calvados to at home is quite difficult, and why I want to offer you my version, adapted to our country-home setting. P. S. actually, why do this recipe on the Pillsbury?! And it's not just a recipe - it's propaganda! Want to eat high quality, noble, natural drinks home - make them yourself! Almost all of the most exclusive and expensive alcohol in the world - distillates, ie moonshine! The only difference in the original raw! The laws of the Russian Federation and many former Soviet countries, absolutely legally allow ubiteam-the distillers, to produce any alcohol for own use. And where it is said that to eat we need stinking!? No, we are real foodies, and industrial surrat we don't like, we have long refused "kazanci," what you suggest and wish! Your kitchen is the slow cooker, breadmaker, food processor, blender, and why not moonshine is also a concern about the health and welfare of the family?!
Pepper tincture with St. John's wort
127 - - -
Pepper vodka for this recipe goes with bright color - burnt orange. The aroma stands out clearly allspice, the taste is sharp with a clear firing, which is converted into heat. See a detailed video recipe
Tincture of lemon-mint
124 - - -
This kalhúa in it impresses with its unique aroma and sour-sweet taste... HER need to drink, savoring every SIP. It's not difficult, here the main thing - a good quality vodka and time because she needs a good brew...