Buckwheat bread without kneading from flour green buckwheat
Bake homemade buckwheat bread from a flour of buckwheat green. The usual buckwheat is roasted buckwheat grain, which during heat treatment loses many useful properties. Much healthier to consume raw green buckwheat and the flour out of it. This product has long been known as a diet, helps to lose weight and maintain a slim figure. Useful properties of buckwheat flour green: Has excellent anti-cancer properties; Helps to reduce weight people with obesity, diabetes; Rich in dopamine, acts as a natural antidepressant; Helps the body absorb and digest food; has a Positive effect on the cardiovascular system; Has a healing effect upon ulcers of the stomach and intestines.