Drinks recipes


Kulaga cherry
2.3k - 60м 4
Traditional Belarusian treats. Fragrant, rich, delicious pudding based on rye flour.
Cocktail "Monaco"
2.3k - 5м 1
And here is my hundredth recipe on the website! I want to mark the occasion a light and refreshing cocktail "Monaco" on the basis of beer, which is very popular in France, Switzerland and Belgium. I recommend on a hot day!
Cherry grog
2.2k - - -
Fragrant spicy drink that will warm you up on a cool evening. Love to read a book about Sherlock Holmes with a mug of this tasty grog!
Becherovka
2.2k 4.5 - 1
Great drink, easy to prepare, and tastes much better than the original(personally checked). Very easy to drink, and most importantly in the morning is not a headache.
Calvados
2.2k - - -
Hi all. Of apples this year a good harvest and so necessary as it is to recycle them. One of the ways to make Apple wine, and then the whole thing overtake twice. For the gifted, I heard about "Calvados, only in a barrel, only with cider", etc. nonsense. Call it Apple moonshine or whatever you heart desires, is not the point. The result is important. Outrageously simple, but long. And so for the preparation of Calvados, we need, from the calculation of 10 l wine:
XU-XU
2.2k 4.5 15м -
Spring. The strawberry season. Vkusnota. After you eat and the jam, you can do more and alkogolny strawberry drink.
Sangria Dolce Vita
2.2k - 180м 6
Sangria is an alcoholic cocktail native to Spain. Its history goes back more than 400 years. This cocktail is great because its preparation used products available. Good as the hot summer with ice and winter.
"Panache" or "Radler"
2.1k - 3м 1
On the street summer, heat, season of vacations, barbecue and soft drinks. "Panache" (or "Radler") is one of the most simple and delicious low alcohol cocktails.
Horchata
2.1k - - -
Horchata, horchata (Spanish horchata), orchata (cat. orxata) — the name of several kinds of soft drinks made from almonds, sesame seeds, rice, barley, or chufa tubercles. There is a legend according to which the king of Aragon, first tasted horchata in Valencia, asked what it was. Girl, ponessa drink, said it was "milk of the chufa" (llet de xufa). The king exclaimed: "Aco no es llet, aco es OR, XATA!" (It is not milk, it's gold, beautiful!). These words, allegedly, was the name of the drink :) horchata is prepared from various grains or nuts, with milk or without, sometimes with flavored types of vanilla and cinnamon. I suggest to try the horchata in Mexican, which is made from rice and almonds with the addition of cinnamon and vanilla. The drink is an unusual taste, fragrant and sweet, refreshing.
Tan is the national Caucasian drink
2.1k - 2м 4
The art of preparing fermented milk drink "tan" since ancient times belonged to the inhabitants of highland villages of Armenia, and kept the secret recipe, passing it from generation to generation in the circle of the elect. For the current competition drinks it does not fit, but tan is one of the best beverages for quenching one's thirst in any weather conditions.
Cocktail "Turquoise"
2.1k - - -
Delicate, delicious and beautiful cocktail! For a bar "Virtual drink"
Fig milk
2k - 250м 3
About the useful properties of figs recently read a very interesting article, a few excerpts and recommendations: - a Decoction of figs is used as a diaphoretic and febrifuge, it is prepared at the rate of 2 tablespoons dried stems to 1 Cup of water or milk. - To accelerate the ripening applied to abscesses fresh or soaked dried fruit. Boiled in milk fruits also accelerate the maturation of abscesses when applied topically.
Arabica
2k - - 2
Exotic taste, feel East, Arabia... described the taste of this coffee is my husband. In my opinion, was spot on.
A liqueur made of mulberry
2k - - -
Mulberry — delicious berry, the storehouse of healthy nutrients. Therefore, a liqueur made of mulberry not only has a lovely taste and aroma, but also has healing properties. The recipe is simple enough, the liqueur is easy to prepare at home. Drink from this berry has long been used to treat coughs and bronchitis. In Chinese medicine they are used even kidney failure and impotence. As part of the liquor has a large amount of iron, which has a beneficial effect on the hematopoietic system, improves metabolism and normalization of blood pressure. In addition, the composition of the mulberry are vitamins C and E. They are potent natural antioxidants that are the prevention of many diseases. It's all buzzwords, I'd say it's tasty... In General it's ladies drink.
Raisin vodka
2k - - -
And probably not even the vodka, and liqueur. Fragrant, spicy, thick and sweet.
Compote "sunlight"
2k 3 30м 3
The sun is the main source of energy for the Earth... For the contest "Burnt by the sun"
The juice from the rhubarb
2k - 5м -
We are now adding to salad dressings, lemon juice, and the Soviet times, fruit was tight. That's why she did the juice from the rhubarb, and using it for dressings instead of vinegar and lemon. Only the process was time-consuming twist through a meat grinder and push-UPS in gauze. With the advent of juicers, the process is considerably accelerated. If you have not decided what to do with rhubarb, this recipe might come in handy.
Tincture "taiga"
2k - - -
Our response gene. The taste is slightly pungent with pine finish.
Bread kvass with honey and raisins
2k - - -
And starter for this brew. Doing this brew for more than 15 years. First starter I had a mother-in-law she told me as making the brew itself. But I empirically deduced slightly different proportions and technology. And brew began to be tastier than hers. And the mother-in-law I have learned to do it. And then I starter to do adapted. The brew comes out moderately sweet and similar to the brew barrel, which was sold at the Union. Now purchase the brew I drink at all can't. Some of it is too sweet and unreal. By the way, for those who follow the figure. Calorie content of this brew approximately 25 Kcal per 100 grams. So 2-3 cups a day, it is possible to afford! Well, take a bottle on a picnic - he told God!
The plum moonshine made from plums
2k - - -
Slivovitz: the recipe for moonshine made from plums with the help of Soviet clandestine moonshine my grandfather. My Experiment for distillation of Braga fruit without sugar on the wild yeast did the Serbian national alcoholic beverage - Brandy, basically moonshine made from plums, method of double distillation with careful selection of heads and tails.
Lemon drink "Turkish lemonade"
1.9k 4.5 - -
Today I want to introduce You to the Turkish lemonade. The drink is very rich in vitamin C, very refreshing and thirst quenching. But even fierce winter it will serve You well if You suddenly become ill. To any holiday table, he is king of soft drinks. It is very fond of kids. In Turkey it is prepared differently, but I like this option because it does not boil, i.e., it retains all the vitamins. To prepare this drink is ridiculously simple, and the result will not leave anyone indifferent. You just need to try. So, let's dive in...