Hot meals recipes


Steak "Machete"
6k - 30м 2
This steak is for real men and true gourmets! Even the most knowledgeable people will appreciate the taste of this piece! It is cut from the diaphragm of the steer, the structure is very fibrous and has a distinct taste of meat!
Shola - rice porridge in Afghan
6k - 50м 6
Delicious, fresh rice porridge in Afghan. Many will say that it's a pilaf, but I will say that the difference is that in the mess of boiled rice and pilau rice from the rice grain separates easily, so you can count them. It turns out that if not rice, then porridge!
Woodcock roasted
6k 5 - -
In anticipation of the spring hunting season want to offer your recipe a wood Sandpiper.
Hamburger "Durwood Kirby"
5k - 40м 2
Opens my star week legendary lunch from the cult Quentin Tarantino film "pulp fiction". Juicy, passionate and delicious, same as the characters in the film - John Travolta and Uma Thurman. Meet - hamburger "Durwood Kirby" milkshake "Martin and Lewis".
Zucchini-Afghan
5k - 70м -
Zucchini - Afghan or "Borani Kadu". Very tasty dish-snack. Served as a first course with rice, or as a mezze. Savory and spicy, like all Oriental dishes. Please try it..)))
Fried Moray eel in the Azores
5k 4 30м -
Moreia frita. The Azores Portuguese archipelago is located almost in the middle of the Atlantic ocean, between Europe and North America. Its 9 major Islands of volcanic origin - inhabited. The largest of them is the island of Sao Miguel (Sao Miguel). About the discovery of these Islands there are many versions, one contradictory to the other. We know exactly what the population began to appear on the Islands to 1432. One of the best places in the world for diving the Azores in 1995 received the award of the EU for the preservation of pristine nature and ecotourism. One of the local delicacies is considered to be the meat of eels, the recipe of which is published today. Not all countries have adopted the norm to use it in food. It depends I guess mostly on cultural traditions. In Portugal, eels are classified as game fish.
Perlotto
5k - 45м -
The original dish called Orzotto. Perlotto is a translation of the name of this dish in Russian language. The name comes from a combination of the names of Italian pearl barley (orzo brillato, perlato) and Italian dishes, "risotto", implying a certain way of cooking rice with various additives. In perlotto all done well, as in risotto but instead of rice use pearl barley. I made two options,1-lean 2-cheese
The marmot stew with vegetables
5k - 120м 8
The meat of the marmot (Groundhog) has its own characteristic taste. Adult baybak is a few pounds of delicious dietary meat and healthful fat. Surkovo fat is superior to the healing properties of badger. This time we together with the husband prepared the meat and vegetables. This way you can cook any game. It turned out tender, flavorful, delicious meat and rich broth with vegetables.
Kazan-kebab
5k - 120м 4
Kazan-kebab - meat cooked in a pot without any technological cycles and much labor. This dish, with the unusual name of Kazan-kebab, translated means "barbecue in the cauldron", will be a great option for cooking on the fire while camping.
Butterfly chicken legs
5k - 30м 3
The dish is very simple, but not quite normal. It is cooked easily, turning the chicken drumsticks into a beautiful butterfly.
Banush
5k 3.7 30м 8
Banush — traditional Hutsul dish prepared exclusively by men over an open fire. Of course, home plate will not replace the open fire and smell of smoke will not attach, but worth a try :). Very interesting and unusual dish. And siteeeeeeeeeeeeeeeeee e!!! For those who don't know who MTN, explains: Hutsul is a Ukrainian wild: -) well, and in fact is a resident of Western Ukraine.
Pheasant on the grill
5k - 20м 4
The meat of wild birds are very juicy on the palate, but it has its admirers. Offer you a recipe of pheasant on the grill. Thus it is possible to prepare any game.
Fish parrot-bokeljski
5k - 60м 6
Parrot fish, for me the most beautiful fish of Asian countries! It is of various shades, it can be cooked in a variety of ways, with pickles grilled in a salt crust! Fish fillet is very tender and quite juicy! This is a very old traditional dish of the fishermen of the coast. In Montenegro, you can offer a dish called "home" For the recipe a huge thank you to Serge Markovic!
Fried milt
4.9k - 30м 5
Very delicious and no bones)))
Aligo
4.9k - 30м 4
I suggest you to try the recipe in the medieval kitchen. Aligo is a small masterpiece, a home which could only be France. Because it cooks became famous for the ability of simple ingredients to create refined taste dishes. Potato-cheese puree was invented in the French provinces. According to legend, it was invented by the monks of the Abbey, located on the Aubrac plateau. In those days, through the plateau passed the Way of St. James - the pilgrims overcame the ordeals on the way to the relics of the Saint in Spain. Way through the plateau carried an almost inevitable death. "A place of horror and great loneliness" - so described this way through snow drifts survivors. Exhausted, frozen pilgrims with last hope knocked on the doors of the Abbey, asking to apply something. From the Latin “aliquid” (something, something) and there was the name of the dish ALIGO. The pilgrims made this dish popular in almost all regions of the country.
Saj kavurma-meat in Turkish
4.9k - - -
Sac kavurma - Anatolian dish, cooked in a pan sac (saj). Hence the name of the dish. I have this special pan is not, so prepare in normal.
Lezgin pilaf with lamb
4.7k - - -
What can you say about pilaf? How many nationalities - so much rice! Even more than that! How many chefs - so much rice! To claim that my recipe is the best, I won't... like not going to convince you that my recipe is the most correct and the most classic! It's delicious, hearty, self-sufficient dish! Take a few minutes to see how cooked pilaf Lezgin my family and I have. If you decide to cook in my recipe, you'll be surprised how easy and simple, and the result is always great! Friends who ate my rice, all take the recipe to myself and no one was disappointed! I am sure that you will not be disappointed!
Poluski
4.6k - - -
Try to offer simple, hearty dish Carpathian cuisine polysci or potato dumplings with cheese! Thank you for the idea of the recipe cook sergej_pozhar!
Hot "Madame Bovary"
4.6k - 120м 3
The perfect combination of chunks of tender chicken, flavorful potatoes, tomatoes and mushrooms in a cream sauce... Treat yourself and your loved ones.
Poached egg "Breakfast of the day"
4.5k 4.5 5м 2
A poached egg is an egg boiled in hot water without a shell. Squirrels will be quite solid, while the yolk will be soft and creamy. However, if you do not follow a few important rules, then you will have a shapeless mass instead of a dense poached. 1) Take only fresh eggs. The protein of a stale egg in hot water is likely to melt. 2) They must be room temperature! 3) Add a little bit of lemon juice or vinegar to water to make the protein folding better. In an ideal use white vinegar, but also it's possible to use an apple or usual one. 4) Before you put the egg in the pan, it is better to break it into a bowl so that it is not damaged. 5) Do not cook more than 2-3 eggs in one pan. They can simply stick or the temperature will drop due to the large number of eggs, so the cooking time will increase or the result may not please you. In this recipe I will tell you how to properly prepare a poached egg. To do this, we will need directly the chicken egg itself, water, a little utensils and even less time: the entire cooking process will take about 5 minutes.
Ojaxuri
4.5k - 50м 4
On the website there is already a recipe for this wonderful dish, but mine is a little different, so I want to share with You my version of cooking. Suddenly, someone come in handy. This is a wonderful, fragrant and very filling this dish is Georgian cuisine. A wonderful combination of Hops-Suneli, fresh herbs, garlic, potatoes and pork, will not leave You indifferent. So, let's eat!