Recipes


Shola - rice porridge in Afghan
2.2k - 50м 6
Delicious, fresh rice porridge in Afghan. Many will say that it's a pilaf, but I will say that the difference is that in the mess of boiled rice and pilau rice from the rice grain separates easily, so you can count them. It turns out that if not rice, then porridge!
Meat casserole Georgian "Siskins-pyzhi"
2.2k - - -
Versions of this casserole exist about a thousand! Its filled with all that is at hand: eggs, greens, cheese, potatoes, tomatoes. It is a variant stuffed with eggs and greens.
ASP, baked in the oven
2.2k - 50м 2
ASP - very tasty fish! I cooked it in the oven, turned out very tasty!
Soup "anime"
2.2k - - 5
Fragrant soup in explanation ramen for fans of anime children, and all adult fans of spicy - fragrant Chinese - Korean - Japanese cuisine. In our family, this soup today is the most loved and sought after by all family members. Dedicated to my dear and super gorgeous friend Natasha Kuss!!!
Lunch in aerogrill
2.1k 3.7 60м -
This is not a recipe. This is one way of cooking food in the convection oven (when all the sisters on earrings - or to everyone's taste!). Thus it is possible to prepare several kinds of soup, a couple of the second, porridge, all at once, at once.
Salad "Pansy"
2.1k - - -
Outside the window snow drifts... and so I wanted bright colors...
Steak "Machete"
2.1k - 30м 2
This steak is for real men and true gourmets! Even the most knowledgeable people will appreciate the taste of this piece! It is cut from the diaphragm of the steer, the structure is very fibrous and has a distinct taste of meat!
Cake from the milk mixture "baby"
2.1k 5 60м 8
Easy cake can be prepared using baby dry blend "baby".
Armenian Gata
2.1k - - -
Very tasty and easy to prepare burrito's.
Pie "Bobath" (bobat)
2.1k 5 - -
A delicious cake that is easy to take to work or for a trip. Recipe source my friend, who recently traveled to Germany to see my daughter and hooked it there.
Maklube
2.1k - 90м 8
This dish is a Changeling from the Mediterranean cuisine, and in particular, Lebanon, Jordan, Syria and other Arab countries up to Egypt. Preparing is quite simple. Very original taste due to the presence in the recipe of spices - cinnamon, coriander and nutmeg. In my opinion, the dish is very different from a pilaf. It has a soft and mellow taste. I recommend to try!
Cheese from Tibetan milk mushroom
2.1k - 40м -
It's no secret that the Tibetan milk mushroom is very useful, but it is also multi-functional :)
Kuymak
2.1k - 15м 3
Kuymak, he's muklawa is a national Turkish dish. It is served mainly for Breakfast with a fresh, fragrant bread. Incredibly rich, high in calories, but very tasty dish with a pronounced creamy taste. Kuymak cooked in a special pan with two handles, but you can in a regular stainless pot, the taste will not change.
Koleva
2.1k - - -
The traditional meal was of wheat, with a deep Christian meaning. The recipe is addressing to the believers who follow religious holidays, fasts and traditions. Coliva be sprinkled and eaten on Friday, the first sedmitsy of lent, when honored the memory of the great Martyr Theodore of Tyrone. In Greece Koleva decided to highlight and give and the greatest funeral Saturday and in the days of remembrance of the departed. Despite the simplicity, Koleva incredibly tasty treat! I want to show you how to prepare Koleva in Greece, according to all the traditions. The only negative - the right coliva is preparing not for one day. Let Koleva was ready on Saturday morning, preparations start with Thursday night... stop by if interested!
Fish pie with phyllo dough
2.1k - - -
A luxury pie made of Filo pastry with a juicy filling of coho salmon, cheese and asparagus with a creamy filling
Oromo
2k 4 - -
Oromo (roll) — (literal translation from Kyrgyz "wrapped") dish in Kyrgyz cuisine. It can be made from meat or vegetables as a vegetarian dish. On our website there are similar recipes steam rolls, but Oromo unfairly bypassed.
Manar
2k - 60м 5
Manar, Manar. Rich Uighur dumpling soup
Saj kavurma-meat in Turkish
2k - - -
Sac kavurma - Anatolian dish, cooked in a pan sac (saj). Hence the name of the dish. I have this special pan is not, so prepare in normal.
Salad "Autumn kiss"
2k 5 30м -
"Autumn kiss - a taste of ruby cherries, what a pity that nothing this summer, in front of the whole fall..." So sings Alla Pugacheva. We have already winter and everything worked out, i.e. left the salad.
Salad "Moo-Moo"
2k 5 60м 6
Dear Cooks, do not accuse me of plagiarism, this design is on the site, but of other products. And This design I found on another site and a recipe I made up to match the content and approached the New year of the Bull.
Banush
2k 3.7 30м 8
Banush — traditional Hutsul dish prepared exclusively by men over an open fire. Of course, home plate will not replace the open fire and smell of smoke will not attach, but worth a try :). Very interesting and unusual dish. And siteeeeeeeeeeeeeeeeee e!!! For those who don't know who MTN, explains: Hutsul is a Ukrainian wild: -) well, and in fact is a resident of Western Ukraine.