Jerked chicken breast a La "Carpaccio"
Surprise your loved ones!!! There are similar recipes, but my assembled from different options by trial taste, because I want to share with you. Such meat previously bought in the store. And I always thought that in home to cook will be difficult. But do not worry, the jerk, a lot of time, actually no, on all about all day. And everything is simple and quite inexpensive. The price in the store almost 5 times the cost. And the taste of homemade is even better, especially the amount of salt and spices can always be adjusted to your taste. Apply for a dish as festive table with cold meats or by itself or just with a beer instead of fish. Friends who did not know that this chicken breast was asking what fish? And I think this is much better than chips and crackers chemical. All natural product!!! Try it yourself as it is delicious and easy! Bought in the store such meat is called "Carpaccio" that angered many znatakov here and now I know the differences. But still want to keep a similar name on the store, because I think there are many people familiar with this dish from the store under the wrong name.