Hello dear cooks. On this site I for a long time. But your personal recipes as it is not meant to spread. But for the past two years as I live in Spain, in the part called the Basque Country. And I became interested in her kitchen because my husband is Hispanic, and baskovskijj people are hard to convince that in the world there are other equally delicious "food". As I know, most of the Spanish restaurants with three Michelin stars located in the Basque Country. And San Sebastian is a city with a record number "Michelin" stars per square meter in the world! But I'm not going to acquaint you with molecular gastronomy. Because at home, it is almost impossible to reproduce, we, mere home cooks. But what is different baskovskijj normal cuisine is simplicity, naturalness and usefulness. So, let's begin.