Hot food in the cauldron recipes


The hare in cognac
0.9k - 120м 6
Very tasty and flavorful dish, I assume that you are suitable for pheasant. Don't skimp on the brandy, because of its taste depends on many things.
Cutlet with potatoes in cream gravy
0.9k - 60м 5
After a long break due to a critical lack of time and the music as noisy children finally released another video. Then we cooked burgers on whole potatoes in onion-sour cream gravy and of course in the cauldron. All pleasant viewing.
Fergana pilaf for vegetarians
0.9k - 120м 10
This recipe is the risotto turned out very unexpectedly, all due to the fact that our family has appeared at once two vegetarian. And it was so: while the whole family was eating meat, we are at checking out the nature made the pilaf with meat recipe of the Elder hankishieva - Fergana pilaf. And then, suddenly appeared in the family of vegetarians who don't eat and pilaf that I want and had to come up with a completely new recipe - Fergana pilaf with dried fruit. I like this pilaf liked more than meat. The taste is much more interesting and unusual, due to the presence of dried fruit appears and the sweetness and slightly sour... Mmmm... Delicious! But what about meat?! Ask convinced meat-eaters. And meat is not necessary and without it, it becomes very tasty)))
Rice in a pot
0.9k - 140м 4
Generally recipes for pilaf are hundreds and maybe even thousands. Because every cooker the correct way of cooking this dish. So I'll show you my version of cooking Uzbek pilaf.
How delicious to cook we found
0.9k - 90м 8
A variety of recipes for this dish did concede that the recipes of pilaf. In any region, this dish is cooked in different ways, bringing something of their own. But this dish only gets some flavor and authenticity.
Beef in sour cream
0.9k - 250м 20
I was in a spring mood))) Beef in sour cream instead of land with grass, heart rice, honey carrot and cucumber flower))) Son gobbled up quickly for such a lovely dinner)) Beef in sour cream is my dad's signature dish. The recipe I took from him. Although this dish is cooked for a long time, believe me, the result is worth it. Very tasty and satisfying. The beef turns out very tender.
Beef stewed with quince and carrot
0.9k - 90м 5
A great dish for a family dinner. Not difficult to prepare, very satisfying and memorable for its pleasant acidity. Thanks to the quince, the meat becomes softer and acquires a delicate flavor. For the idea big thanks to Larchuk! (Tartlets with pineapple)
Ragout of rabbit, turnip, pumpkin and cous-cous
0.9k - 50м 8
In autumn bright stew will bring to Your menu a touch of diversity, preserving traditions from home meal. Is not troublesome, love the packaging :)
Stewed cabbage with meat
0.9k - 40м 10
Cut the meat into slices, and onion rings floor and send to the stew pan, then shred the cabbage dobavte in a pan, dissolve two tablespoons in half a glass of water and pour into the cabbage, salt to taste, and simmer for forty minutes on a slow fire!!!
Kavurma-Shurpa
0.9k 5 120м 12
Kavurma ... therefore, SHURPA. Kavurma is so fried. Soup with fried, if not deepen.
Lamb chops with beans
0.9k - 240м 12
Found mutton flank, that experimented. To cook in the cauldron does not matter, it's just that my capacity was small for 1 kg ribs, and the cauldron was home. This is probably lobio... but I don't know. )))
Hot
0.9k - 150м 8
Came from the village where I was invited to stay and, of course, failed to return with Goodies. Here I stand and thinking of what to do with this long sun tavern. Whether roast with sour cream and garlic, or make a stew... No, it's not that, though tasty. How can a man live without good delicious piece of meat?! Eureka! Going to cook roast.
Buckwheat with minced meat and vegetables
0.9k - - -
A simple recipe is very delicious. Low labor costs, high health benefits.
We found
0.9k 4.5 30м 4
This is a recipe from my grandmother that she had borrowed from a friend. I was told - it's a Jewish kitchen. One of the variants of the roast.
Moussaka in Polish (in the cauldron)
0.8k - 120м 8
The website contains a lot of variations of moussaka, but they are all baked. Offer you a recipe, who shared with me a very kind and hospitable woman from Poland.
Vegetable pilaf with quince
0.8k - 60м -
Offer to cook a delicious plov without meat, but with the addition of quince. The recipe is of course " Amateur". But I think its worth it sometimes for a change to cook.
Pilaf with quail "Bedana-pilaf"
0.8k - 60м 6
Do not judge strictly, this is my debut on this website. Know how to cook and love. I want to introduce one of the dishes of Uzbek cuisine - plov with quail. The recipe is very simple.
Kaurma in Georgian
0.8k - - -
Made from offal dish will delight You with its taste. Simple, fast and useful!
Kazan kebab with beef in a cauldron of delicious meat and potatoes
0.8k - 40м 8
Friends, all fats, and again You Tamerlane! Outings, no one will ever want to bother with complex recipes, I'm no exception), So today I offer you a simple and tasty dish from just two ingredients - potatoes and meat, and by marrying these components get the CAULDRON-KEBAB!
Ring of pasta
0.8k - 30м 6
You will be surprised how it is easy to prepare and of the usual ingredients the dish will delight You and Your family with its taste!!! This dish is suitable for family dinner and for the guest table... )))
Kazan-kabob with cabbage
0.8k - - -
A dish for those who like to cook in the cauldron. Frankly, this dish with the same name in the Uzbek cuisine. But Kazan-kabob was the starting point for this dish. To say that it is delicious - nothing to say. This amazingly delicious dish!