Sourdough bread 100% humidity. Starter
Step-by-step recipe sourdough 100% humidity (starter), baking bread. Sourdough 100% humidity, this means that flour and water is taken in equal amounts. It is necessary to observe the technology of preparation and all work necessarily. Making a starter is necessary 7 to 10 days. It depends on the quality of flour and temperature. The bread turns out very tasty, fragrant, crispy crust. This is a very exciting process! Start to prepare the yeast, I recommend a whole wheat crust. If a meal You have not, you can replace rye. If no whole wheat, no rye, no. Prepare from wheat.