The dough recipes


Yeast dough "In haste"
0.9k - - -
Evening. On the street slush and chilly cold... Soon dinner, and for tea and homemade there is nothing like some disapproving glances, you need a quick something to figure out and treat tasty... Baked roll from almost nothing happened - and everyone is happy. And with the remaining dough the next day I baked pies with potato...
Cake 9 egg yolks
0.9k - 120м 6
Want to offer, dear Cooks, who prepare cakes for many years. Always come out successfully!! Fragrant vanilla from Dr.Oetker, moderately dense, does not crumble. The only thing is to put the dough at 11 PM in the morning add all the other ingredients. I was looking at the website recipes from lolo1313 and Irina 2208 deleted, a little different from my recipe.
Dough and pastries out of it
0.9k - - -
Versatile and delicious dough without eggs from my princessy on LJ i_lara. The dough is just perfect for baking, through long-term "resting in the fridge", the pastry turns Golden, well baked, crispy and melting in your mouth crust. Try it!
Dough "Guests at the door"
0.9k - 15м -
Shortbread dough is a hit! It is possible to cook everything: the Foundation for sweet and savoury pies, crunchy cookies, fruit basket and savoury snacks. If your refrigerator is made by a small strategic reserve of dough in case of unexpected guests, then you don't need a familiar saying "Uninvited guest is worse than..."
Pies fried
0.9k 4 - -
Want to share a recipe for an unusual test. Where I got this recipe, I don't remember, but very long. Make it a million times pies with cabbage, meat, peas.... and it wasn't the case, so the dough "failed."
Choux dough for eclairs and profiteroles
0.9k - 30м 4
Dear cooks! I want to share with you is unique in its simplicity and delicious taste of the choux pastry recipe for eclairs or profiteroles (called Choux pastry). Is the signature recipe of one of the world's most famous pastry chef Pierre Herme (Pierre Herme), which is called the "Picasso of pastry". There is absolutely nothing complicated, and even the most inexperienced will easily be able to make it. The whole process of making the dough from beginning to end (do not take the baking time) is 30 minutes so we need: 750 g of the finished product (I got 22 eclairs and 20 cream puffs):
Biscuit in hot milk
0.9k - - -
Reading the ingredients, you might think boring, no flavor biscuit. The name, however, already anticipates what sets it apart from any other cake, making it truly unique not so much in taste sensations, but also with its distinctive softness and ease in cooking. Tomorrow is a holiday "international children's day," bake a cake, RUB your favorite cream and delicious gift is ready! (although it is self-sufficient without the cream)
The dough for tat
0.9k 4 - -
The site has a lot of recipes tat. With a description and step-by-step photos. So HOW to do tat I will not write (nor was such a problem:) ) But I watched all (or almost all) the recipes and realized that the dough for tat I'm doing a completely different recipe. Offer your dough recipe for a delicious belchikov. I'm cooking for more than 20 years, and before that was prepared by my grandma...
Shortcrust pastry for tarts and tartlets
0.9k - - -
Very good recipe, bake more than one year. Very crisp and tasty dough, of course it all depends on the quality of butter.
Dough for fried pies "Always good"
0.9k - 120м 10
Prepare fried pies this recipe once, you will forget all the other recipes the dough for frying, trust me! I emphasize again that the only recipe for fried pies (belyashi). The filling can be any. This recipe I long ago learned sister, she wore her cakes for the school fair, and dispersed them in minutes. Now I wear them to school fair and the effect is the same. My pies know all my friends and colleagues. And call me different dough maker) So go ahead! Knead the dough)))
The dough is "Rich"
0.9k - - -
I want to share with You the recipe of your favorite dough for wind pies, pies, pies. In the test, no water, no milk nor other liquids, but the dough is just gorgeous: soft, gentle, very malleable and pleasant to work! Come visit.
Sweet yeast dough
0.9k 4 - -
Yummy.
Lean lemon sponge cake
0.9k - - -
Lemon sponge cake without eggs and dairy products. Delicious, fragrant, lush, humid.
The pastry is "The best"
0.9k 4 - -
Found a recipe online, which the author titled "awesome pastry!", and the original was called "The best ever sweet dough" recipe tried, and here is the result! Tender, crumbly, delicious. Conclusion - the dough is really great about the best, it does not know: have a contest to announce! The distinctive trait - the crispness and crocket.
Quick and delicious dough
0.9k - 60м 8
Quick yeast dough is perfect for pies and pizzas. Is soft, airy, and lush. A godsend for beginners because get absolutely all
The dough "Once, twice and ready"
0.9k - - -
I came across this info in the Internet that turmeric to yeast dough helps it to last longer not to get stale. So I decided to check it out. The recipe was born in the evening thinking about tomorrow))) Well and the dough, of course, night...
Puff pastry
0.9k 5 - -
Dough.
Quick puff pastry dough without yeast in the beer
0.9k - - -
Offer to make home-made puff yeast-free dough on beer. The dough is done very quickly. The recipe was found in the Internet, many thanks to the author From this dough make little cakes with vegetable filling, you can cook Pirogi (pies) with different fillings (meat, fruit, cheese).
The dough is "Always good"
0.9k - 15м -
This dough has never failed me. Now the cooking of pies takes no more than 2 hours.
These sand tarts
0.9k 4 60м 22
Very long searched for the recipe for this dough, but anything similar did not find. "Pesochnoe", which I would like, not in a single recipe was not. And so that is all very simple. If you adhere to the proportion of 3 -2 -1 (flour, butter, sugar) makes a great dough. The more crumbly the dough, if it is 10% of the flour to put the starch and add just the yolk, without protein. From this dough you can bake delicious biscuits, tarts with jam etc. Very conveniently, in the baskets you can put the rare (liquid) jam that bread will not smear, and the cakes will not put. Try to cook – you will not regret!!!
Yeast dough for pies
0.9k - 120м 4
Very tasty batter ideal for fried pies and baked.