Hot soups recipes


Cossack borsch
2.2k - 90м 6
Borscht recipe Cossack is a hearty dish for all. Today I will tell you about the principles of cooking borsch and try by example to prove that it is possible to prepare delicious soup even if you've never done! In my recipe you can even make soup in a slow cooker!
Pendentive
2.2k - 40м 7
In Russia each family their own recipe of borscht, and in Korea in every home your recipe pendentive. This spicy stew with meat and vegetables. Especially, for some reason, love to eat men with um, the hangover. They say, well that removes all the violent consequences of libations ))) For me, and so it is a good, spicy, although a little unusual taste. All lovers of Korean cuisine and not only, welcome to my blog!!!
Cheese soup
2.2k - 45м 4
Vegetable soup with cheese flavor and hints of soy sauce. A great variety to your diet.
Healthan
2.2k - 30м 8
Anyone who has tried healton, will nourish his tender feelings always! This soup with vegetables and seafood native Korean dish. And considering the contents thereof are also very useful. Of course, not the budget, but believe me, it's worth it!!! Interested? Go!
Soup-Julien
2.1k - 40м 10
Sopa Juliana. Variants of this soup in different European countries there are many, vegetable and chicken/meat broth. The soup is delicious, flavorful and simple to prepare, does not require any sophisticated products. The ingredients varies, depending on Your desire and possibilities. What makes this soup so special is the kind of cutting vegetables. Julien (FR. Julienne) is a special method of cutting vegetables thin strips, gives the dish a more delicate texture. For the first time this method of cutting was described in the book "Le cuisinier impеrial", published in France in 1806, Not quite confirmed, but some sources refer to the famous chef Jean Julien (Jean Julien), the first author began to publish manuals on the technique of slicing vegetables. We all know our favorite mushroom Julien, today I propose a recipe for soup-Julien. In this version I first tried it and now I cook at home. Join us!
Soup Fisheye
2.1k - 50м -
This soup can cook everything, but I add cheese.
Cream soup of fennel with a creamy mint
2.1k - - -
Rarely in our Northern city can be seen in the sale of the fennel, and then only in the network of a large supermarket "Sigma", but they have... And then lucky jumped to buy gelatin and saw fennel. Fresh, sturdy!!! Well, how can one resist?!! I got fennel soup. Help yourself.
Buckwheat soup with potato dumplings
2.1k - 20м 3
A wonderful, rich soup for fasting with mushrooms, buckwheat and potato dumplings.
Thai Tom Yam soup
2.1k - 30м -
Thai Tom Yam soup from Petelinka.
Bozbash acute in Georgian
2.1k - - -
Bozbash is the soup of the peoples of the Caucasus, and in every region it is prepared in different ways. The fundamental principle is the use of mutton and dried fruit. I want you to meet with the Georgian version of this very tasty soup, without the use of dried fruit beef ribs.
Pickle pot with goat cheese "Feta"
2.1k - - -
Very tasty and easy to prepare soup. With goat cheese. Very tasty!
Soup with sorrel "Velvet"
2.1k - 30м 4
Spring has come. Soon the nettles young hatch, and then the sorrel with spinach arrives. It's time to cook the familiar fresh and light green soup. Didn't expect a simple sorrel soup with only three ingredients can make such elegant, soft velvet, with a light pleasant acidity. Cooked this soup regularly at the cottage last summer before I run out of fresh sorrel, and in the winter cooked spinach with the addition of citric acid or juice. Excellent soup! Everything is simple and fast. Attached!
Fish soup "Aquarium"
2.1k - - -
A very useful soup with seaweed. Specially for the kids.
Soup "tori Udon"
2.1k - - 3
Delicious and nourishing Japanese soup with wheat noodles, chicken, shrimp and shiitake mushrooms.
Miso soup with mushrooms
2.1k - 15м 4
Useful and tasty dish, lean and easy to prepare. Spend just 15 minutes on lunch, surprise your loved ones interesting, unusual and delicious soup.
Nohat-shurva
2.1k 4 120м 4
Very tasty and hearty dish of Uzbek cuisine.
Cream soup "Spring mood"
2.1k 5 20м 3
A lot of green vegetables and no meat.
A light soup with pickles
2k 4 40м 4
Very simple, delicious and hearty soup!
Lagman rice
2k - 120м 4
Gurus lagman. My family and I are in love with the kitchen Central Asia for almost 30 years, lived in Osh (Kyrgyzstan) is 5 years. Then I tried this dish. It was prepared by the Uigur, although the same lagman have Uzbeks, Kazakhs (Batta). This dish is a thick soup.
Soup "Touraine"
2k - 30м 6
"In France, one of the most favorite soups - Touraine, from garlic to tomatoes – a native of Gascony. Locals call it a dialect "quickly done" - he really is prepared immediately, and the hostess used this recipe when you need someone to feed. It is also the "hangover" soup: its flavor literally returns to life, so Touraine is often served as Breakfast."
Manpar at home
2k - - -
Manpar is ranty, dumplings of unleavened dough cooked in a rich meat sauce-waj's with vegetables. Very common in Central Asia the dish. You can call it a version of lagman when the noodles pull no need. Delicious, hearty and flavorful. I sometimes cook it so it's easier at home.