Millet porridge with pumpkin
The other day I saw the recipe in my LJ and something I remembered a Russian stove, the village grandmother. As in the morning we woke up to the smell of milk... porridge. Fortunately, the home turned out to be (except a Russian stove). Nostalgia ahead!)) And you cook so mush, I assure you, not even lovers will eat with great pleasure. Recipe shared vlad_piskunov, for which he thanks a lot.