Hot meals recipes


Maina
1.1k - 60м 6
Maina - dish Jewish cuisine, prepared from sour or puff pastry. The meat part of the toppings for many can be from any of your favorite meats ( except pork ).
"Paradise apples"
1.1k - 60м 5
The usual combination of unusual form! A full hot meal with chicken, which does not require any garnishing or sauces, but at the same time no less tasty and cold! Diet as it does not require frying and contains almost no fat, but at the same time, fragrant, juicy, with rich flavor!
Poha
1.1k 4 - 4
Indian cuisine Breakfast of rice cereal
The meatballs in Belarusian
1.1k - 40м 6
Recipe Belarusian cuisine. The simplest recipe for those who love pancakes but don't like to mess around with the stuffing in the chops! Welcome to visit!!!
Baked escalar-butterfish
1k 3 60м 4
Fried the fish I did not like, decided to experiment with oven. My husband liked it, and I - much tastier than fried, but still useful :) Regarding the picture: sorry for quality :)
EBI gedza
1k - - -
Pelmeni gedza incredibly popular in Japan, where you can find many gedza-restaurants and gedza-stalls. In Osaka opened even have gyoza stadium, which is a theme Park in the Japanese city of the last century. There are many varieties of pelmeni gedza and their preparation: yaki-gedza - fried gedza, of age-have gyoza - deep fried, stick-gedza - boiled gedza, Musi-gedza - have gyoza, steamed and also have gyoza in the form of kebabs and many other species. The most common in Japan yaki-have gyoza, fried in a small amount of oil. EBI gedza - another kind of Japanese dumplings, which feature in that the meat for them, cooked shrimp, chopped into small pieces (EBI – shrimp, have gyoza – dumplings).
Gupta
1k - 60м -
Gupta is a Georgian dish, a popular dish of chopped meat, resembling meatballs. This is one of the variants of its preparation.
Lasagna
1k - 90м 12
Quietly the Italian cuisine is firmly part of our lives, mastered. Few people do not know what is pizza and spaghetti, tiramisu and Parmesan. And fans will remember Cinzano, Chianti, mascarpone, Savoiardi, ravioli and of course the lasagna...
Salmon, oven baked "Holiday"
1k - 90м -
The name of the Cocktail derives from the French ' fourchette — fork. The Banquet is a joint meal, but as invited guests eat standing up, choosing on the table of snacks and drinks. Today I propose to prepare a hot snack "Salmon, oven baked "Festive"". Fans of fish dishes will appreciate this dish. At the cocktail party portion feed baked salmon with potatoes will take a worthy place.
Shah-pilaf
1k 5 - -
Shah-pilaf-Khan-pilaw, Shah, ash, Royal pilaf - so many names this pilaf I found on the Internet. This risotto is the king of the table in Azerbaijan, an indispensable dish in any wedding. And he earned it rightfully, because it is not only beautiful, but incredibly delicious! Recipe adapted for the slow cooker. PS For authenticity do not claim, hence the amendment in the name.
Jerusalem stew
1k 3 30м 4
Jerusalem stew (meurav of Yerushalmi) is a national dish in Israel. It is prepared in almost every family. Eat it in pita bread or any other side dish - potatoes, chips, rice, buckwheat, couscous. And serve it can be vegetable salad.
Carp royally
1k - - 2
And we got to eat carp, and not just carp, but royally! This is my original recipe, I don't know, maybe there is something similar on the website, but I assure you, this delicious river fish, You haven't eaten yet. To fish as a side dish I did not cook, since it can well eat inside a lot of fish with lots of eggs, which, due to the monkey increases in volume. Caviar turns a Golden color not dry, scented of tangerines. The combination is just amazing, delicious. The river fish are almost all scrawny, but I actually really like it slowly, picking stones to savor the fish. Help yourself!!!
Shrimp fish "Congrio"
1k - 120м 4
Once in the fish advised to take congrio Shrimp, or fish (because of the specific taste of meat). And have not regretted. Meat is tender, rich but not greasy. The carcass was already headless and gutted. On the website only 3 of the recipe, one of them a soup of fish, 2 other very "long". Decided to post my recipe. Look, try. P. S. Instead of Congrio will go any other marine fish.
Tripe boiled
1k - 330м 6
Hi all. Today we will prepare delicious dish-namely, tripe or tripe beef. I bought already peeled product, but some of the secrets of getting rid of odor is inherent to the tripe still there. Read carefully the comments to the photos and all will become clear. Simple and delicious, but not very fast. Although it can be cooked in a slow cooker.
Halibut, poached in vegetable cushion
1k - - -
Wonderful dish for lovers of fish for dinner! Provided that you have prepared halibut fillet and half an hour of free time, is prepared easily and quickly.
Salceson
1k 5 - -
This weekend my dad went for pork in the village, brought me meat ))) and in the appendage portion from pigs. I thought, thought, what to cook from it, and I thought I'd rather not have thought of, and looked through all their books and found a recipe called "Salceson". If somebody need a recipe, I will be very happy!!!
Manta
1k - 60м 6
Many people love and know how to cook this delicious dish made of flour, steamed. But in this post I want to reveal dough recipe, with which cooking mant turns into a long and tedious process. The dough is very easy rides, even to sooooo thin.
Chicken
1k 4 - -
our normal dish for dinner. Serve with fried potatoes or boiled rice.
Saj
1k - 60м 4
Saj is a delicious dish of Azerbaijani cuisine, the main features of which are the use of soft and tender meat and an abundance of vegetables, which is cooked on the same pan, which is a slightly concave circle of iron installed underneath a mini-brazier. Pan-saj is used in Azerbaijan on both sides. On the convex side of lavash is baked and - fried meat, fish and vegetables. In the process of cooking all the vegetables shake tastes through butter. Saj is always prepared for a big company! Gather all the friends at the round table, will try Saj!
Porridge "Ryabushka"
1k - 40м 6
Russian response the Uzbek pilaf.
Barley with vegetables in the sleeve
1k - - -
Barley and vegetables... What prose... But, no! Pearl barley with vegetables cooked in the sleeve, is incredibly tasty. Fragrant, crumbly and soaked with vegetable juices, bright, beautiful and very appetizing. Do not pass by, help yourself!