Meat dishes recipes


"Hippos on the swamp" sausages
2.6k 5 - -
Children, as you know, "eat with their eyes". This dish just for them.
Husan
2.6k - 180м 8
I downright beckon books on cuisines from different countries, they did ask to me to make the journey with them. This time I opened the book my grandmother. She had a part of his life to live in Tajikistan, where she brought the experience of their national cuisine. Dishes in Tajikistan are characterized in that they are rather simple, homemade, quite hearty and inexpensive ingredients. I know that the quality of the meat is mainly used lamb and our lamb is too expensive to become a regular guest on the table... I picked the recipe with beef is Husan - dumplings baked with meat sauce. According to the technique of the dish is quite complex and loaded - consists of 3 processes is the preparation of the dough, cooking of the meat and meat sauce. In addition, require a pre-prepared chickpeas. But... when everything was ready and the dumplings were fragrant in the dish - all were delighted. My husband said that a very unusual dish. Juicy filling, meat sauce, which soaked into the dough, the aroma of spicy spices! very hearty and delicious dish that will open new dimensions because you can experiment with the sauce, spices and toppings, and maybe even get ready and dumplings!
Baked pork neck with French mustard
2.6k - 90м 4
Dear friends, I want to bring to your attention the recipe is very flavorful and equally delicious — pork neck baked in the sleeve with French mustard. The neck is the most tender and juicy part of the pork that is perfect for baking in the oven. Especially it turns out juicy and flavorful pork neck in the sleeve, Packed with marinade. Due to the fact that pork is baked in the sleeve, it is cooked in its own juices and not dry out. The meat turns out juicy and incredibly tasty both hot or cold, especially good for sandwiches. Be sure to try to practice the recipe for pork neck sleeve marinated in French mustard is very delicious!
SiRNA
2.6k 3 - -
The recipe I saw in one of the Kazakh culinary magazine. Today I decided to cook and were pleasantly surprised.
Steaks of bear meat
2.5k - 70м 4
Wild meat is very tasty, useful and environmentally friendly!! The last few years, we eat almost exclusively venison. So today I offer you, my dear Powerade, steaks of bear meat. Delicious, do not pass! According to this principle, it is possible to cook any meat.
Jerusalem stew
2.5k 3 30м 4
Jerusalem stew (meurav of Yerushalmi) is a national dish in Israel. It is prepared in almost every family. Eat it in pita bread or any other side dish - potatoes, chips, rice, buckwheat, couscous. And serve it can be vegetable salad.
2.5k - 50м -
Meat in breadcrumbs
2.5k 4 30м 4
Repulsed pieces of meat, fried in breadcrumbs
Meat rolls in the East
2.4k 4 120м 4
For a special family dinner, it was excellent. Soft meat and spicy potatoes.
Behi Dimlama
2.4k 5 120м -
What is DIMLAMA? (dimlama ... domlama...) I didn't know myself until yesterday. It so happened that he arrived on Christmas day MASTER (see the topic about the Risotto) and we decided to cook for the Christmas table a few dishes. One of them - this is DIMLAMA. The name comes from the Uzbek DULLES – steamed, warm up. Then prepare a dish of meat and vegetables that is steamed. But not a water bath, and for a few... in General, all will see, if enough patience to browse through the end. I must say that there are several ways to prepare this dish. Therefore, the possible experts do we have here. If you have other recipes or ways, what is called - IN the STUDIO! While we imagine Dimlama Behi or Dimlama with quince.
Pork knuckles with cabbage
2.4k - 420м 8
The dish is very tasty, although a long time getting ready. To German cuisine. Although German cuisine variations of cooking pig's trotters with cabbage, there are many, as always – we each cook a recipe. Not to be confused with a dish called isban! It is made from pork shank, in our case – namely the legs, with hooves.
Lasagna
2.4k - 90м 12
Quietly the Italian cuisine is firmly part of our lives, mastered. Few people do not know what is pizza and spaghetti, tiramisu and Parmesan. And fans will remember Cinzano, Chianti, mascarpone, Savoiardi, ravioli and of course the lasagna...
Beef Peking
2.4k 4.5 40м 4
This sauce can be prepared not only beef – any meat or even fish. The main thing – to respect the General principles of cooking
Tough-pilaf
2.4k - - -
Today I presented a dogwood, searched in the net, where to attach it. Found the recipe of this pilaf. And again, no chicken anywhere... Pilaf Azerbaijani cuisine. Forgive me for all the Azerbaijanis in General and Layla in particular. For what has bought, for and sell! But we liked...
Escalope
2.4k 4.3 60м 4
Tasty and tender pork. One of the favorite dishes of my husband.
Bami
2.4k 4 60м -
This is one of my favorite Arabic dishes. For Russia it is quite unusual, but very tasty. I hope you will like it!
Boboti
2.3k - - -
Suggest you try a very tasty and unusual dish of Moroccan cuisine. Very aromatic, delicious, satisfying and beautiful. This dish diversifies and quiet family dinner and festive table. Help yourself!
"Drunken" pork knuckle
2.3k 5 - -
This pork knuckle is well served with braised cabbage or mashed potatoes. Choose for yourself who you like more....
Cutlets from rabbit
2.3k - 60м 6
Very tender cutlets of dietary rabbit meat.
Roast pork alentejana
2.3k 5 60м 4
Carne de spanking and Alentejana (Carne de porco a Alentejana). One of the most famous dishes of the province of Alentejo, Portugal. Very interesting combination of pork, clams and pasta from sweet peppers (paprika). Pasta pepper here is sold in all stores, it in Portugalii used for many dishes, but, thanks to the scullion from our site Nadia, I made it myself. Only replacing bitter pepper red sweet Bulgarian. Nadia, thank you so much!
The meat in the captain's
2.3k - 90м -
This is a dish I remember from childhood. My mom made it on major holidays and when it was ready, my brother and I were running and stealing the potatoes in pieces - it was really very delicious :) Now I have two kids who eat the same as I was at their age - picking their Cutlery on the plate, thinking that it will be sweeter and tastier :) With the meat in the captain's things differently- sweep the plate for five seconds, ask for seconds, and then ran to the pan to steal another slice of potatoes :) a Few tips: 1. do not pour a lot of cheese. if it's a lot, then a cheese layer, under which potatoes will turn out not very tasty. 2. be sure to cut the potatoes into strips