Dorado in coconut milk with toppings
0.9k
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45м
2
For this dish you can use not only Dorado, but also any other sea fish. Fish turns out very juicy, Thai style. But I still recommend to use the Dorado fish is simply mouth-watering!!! Very very delicious and flavorful!! Also, I do not recommend to substitute the coconut milk for another, or cream, that coconut milk adds tenderness to the fish. And yet, our fish cooked with a "secret", with filling, and the filling is rice Mistral Kuban, which is also impregnated with the aromas and taste of coconut milk and it turns out tender and delicious! We have, so to speak, is a ready-made dish and the fish and garnish!!!