Hot dishes of legumes recipes


Chicken gizzards stew with chickpeas
1.4k 3.5 - -
A hearty and delicious stew of chicken gizzards with chickpeas and quince. This dish can be cooked with beans. The original recipe from Miriam was with her. But I didn't. We liked and chickpeas.
Lentils in Bulgarian
1.4k - 60м 4
French green lentils has a bright spicy flavor and aroma, not mushy. Bulgarians eat lentils often, it is called in Bulgaria "bream", pronounced as [Léshta]. Try to cook this simple recipe, you'll be surprised how delicious it is!
The feature
1.2k 4 - -
Another tasty and healthy vegetable dish! Try! Tzimmes - Jewish national dish. In the old days, tzimmes was served as a dessert at holiday dinners, later, the recipes have changed a bit, adding new components. A dish of carrots and other vegetables with various spices. To prepare the feature is best in a pan with a thick bottom, so that in the finished dish all the components have reached a sufficient stage of readiness at the same time.
Beans "Plaka"
1.2k - - 6
A similar recipe I found from Pillsbury Generic, but add your own version, as it is a little different. For lovers of big white beans. It is very tasty!
Falafel
1.2k 5 30м 3
Eat the Jews and the Arabs. Homyachat men and women. Eat a Tajik, laying tile. What is it? Right!...
Chickpeas are a snack to beer
1.2k - - -
For beer lovers :) enjoy!!!
The meatballs from lentils
1.2k 4 30м -
Delicious spicy meatballs from lentils. You will not understand what they are. Suitable for a vegetarian table.
Fragrant lentils
1.1k - 40м 2
Found this recipe in a magazine. Now I cook this dish. At the expense of vegetables lentils are very juicy, not dry. And the spices are very fragrant. In the lentils a lot of protein and therefore can replace meat. I use as a separate dish, not a garnish. But like who wants. This is my first recipe posted here, do not judge strictly. Coincidence I found one, but there's spices and methods of cooking other.
"Chechevitsa"
1.1k - 40м 3
Before we kind of lentils did not complain. And if not for this contest I probably would not dare to cook it. And here tried - and so yummy it turned out that I was one of polsaward gobbled up! All: now, lentils are my favorites!
Soufflé lentils
1.1k - - -
Soft, gentle, airy soufflé lovers of lentils...
Fasolia
1.1k 3.5 60м -
Quite easy to prepare the dish, not trebueschee spending much time and effort and at the same time very tasty! I suggest to you to try!
Lobio
1.1k - 45м -
A popular dish of Georgian cuisine, Georgian "black beans" means "beans" with ketchup "Maheev" Chile and snack Kavskazsky "Mahe".
Pea puree with tomato sauce
1.1k - - -
Very good combination of tomato sauce and peas makes this dish tasty and satisfying.
Cutlets Masha and mushrooms
1.1k - - -
Post without beans would be much harder to keep! Nutritious, tasty and varied bean really help out! But if the mushrooms are in the economy -so you can treat your family almost delicious cakes. Very tasty, hearty and absolutely incomprehensible!
Beans in Breton
1.1k - 120м 6
Beans in Breton is a dish which includes beans, stewed with tomatoes or tomato puree. There are many variations of cooking this dish. I want to offer one, which will help to diversify a fast table. Tasty tomato and, importantly, satisfying!
"Pasul Prebranac"
1.1k 4 100м 4
Baked Serbian beans for the contest "Fast from Moulinex"
Fowl-Midas
1.1k - 120м 4
Fowl-Midas Egyptian dish of beans, is eaten as a hot dish. Fascinated me with their interesting flavour. Could substitute for mashed potatoes. Will be indispensable during lent.
Tamia - croquettes of beans
1.1k - 30м 40
Dish Tamia, a close relative of Israeli falafel, apparently they are even difficult to distinguish from each other. But the difference is still there. The main difference is the raw materials. If the falafel will have to examine carefully the range of a few stores in search of chickpeas, Tamiya do not require such efforts as the main ingredient used the most common beans and another five of the same common ingredients. This recipe was posted on the website in 2008 by user Анна20 called "Tamiya" and is illustrated with me in the framework of "Coloring". Many thanks to all the girls who helped me when making the photos for this dish. Especially Lacoste.
Green peas with egg
1.1k 3 - 2
Vegetable dish for Breakfast. Fast, easy, delicious... For photos thanks scullion yuvl.
Lobio of green beans
1.1k 4 30м 4
Cooked lobio my grandmother, who lived in Tbilisi for more than 40 years Now... and I cook. Delicious! Generally, it is a separate dish, but you can apply and as a garnish.
Dal from red lentils
1k - - -
Lentils are one of the few foods in our food that our body and our digestive system is adapted genetically. The process is complete adaptation takes centuries. Dishes and products made from lentils, has almost everything that our bodies need. Fruits lentils by more than a third consist of protein. Part of the protein of lentils include the essential for our body amino acids (e.g., lecithin). Dishes of lentils are for us suppliers of essential vitamins and minerals that are fully absorbed. The content of iron, for example, it has no equal. Lentils, one very valuable property. It does not accumulate any harmful or toxic elements (nitrates, radionuclides, etc.). Because of this, the lentils grown in any part of the globe, can be considered an environmentally friendly product.