Broths and soups recipes


Soup "Two cans"
0.9k 3.5 - -
This soup is the champion for ease of preparation and taste!
Soup "Hot pot" with their hands
0.9k - 10м 2
Now, in the cold season, you really want something hot and tasty, and fast to warm up... Offer a "magic wand" version of the soup with the egg in a very hurry, a kind of "hot pot" with their hands. Saw a similar recipe online, but decided to simplify even more, and here is the result - the soup for 10 minutes)
Nancy Korean hash
0.9k - 15м 2
I guess every kitchen in the world there are cold soups. In Korea this soup is called Nancy. "Nan" means "cold", and "Kuk" — "soup." Instead our brew Nancy pour a mixture of soy sauce, vinegar and water. And keep everything very loose.
Healthan
0.9k - 30м 8
Anyone who has tried healton, will nourish his tender feelings always! This soup with vegetables and seafood native Korean dish. And considering the contents thereof are also very useful. Of course, not the budget, but believe me, it's worth it!!! Interested? Go!
Soup with liver
0.8k 4 45м -
My kids are not always in ohotku eat the liver, as if she had not been prepared, except for this soup. Cooked very quickly!!!
Czech Christmas fish soup
0.8k - 30м 6
On the nose Christmas, and it is time for traditional recipes. In the Czech Republic is one of those recipes is fish soup. I am sure that you will be pleasantly surprised by the ease of preparation and interesting taste. I used Carp, because in the Czech Republic is the traditional Christmas fish.
Kharcho from Roxana Babayan
0.8k - - -
Back in the 2000's this recipe I found on the page of a magazine. The recipe very much. If you strictly follow the recipe, it turns out an amazing dish - a real feast for the taste buds. I want to share it with You. Anyone interested - you are welcome to my table.
Italian soup "Zupa Tuscany"
0.8k - 40м 6
Offer you, dear cooks my favorite soup I tasted at an Italian restaurant in America. So delicious, rich, hearty, and garlic-butter...! Thank you Nastya, my friend for the recipe! In General, try it yourself, you will not regret!!!
Czech cabbage soup
0.8k - - -
Here is a funny to the Russian ear, the name of this soup. But it is an ancient soup of the Czech peasants and it consists of potatoes, onions, sauerkraut and a large amount of meat. I don't know why the peasants were so much meat to cook this soup. By the way, telnack cook until now, and even served in the restaurants of Prague. However in them it is served in a bread pot and a glass of plum brandy.
Soup "Yochai"
0.8k - 120м 5
Famous Hungarian bean soup, named after its author Yochai Mora. Mór jókai, a Hungarian novelist and one of the most influential figures in Hungarian literature of the NINETEENTH century, is known in Hungary and abroad and as a natural cook who enriched the Hungarian national cuisine and original recipes. Almost all Hungarian restaurants you can find dishes prepared according to his recipes, and bean soup more than a hundred years popular. The soup can be described in one word - rich! Thick, velvety, fragrant. I recommend to get acquainted.
Pendentive
0.8k - 40м 7
In Russia each family their own recipe of borscht, and in Korea in every home your recipe pendentive. This spicy stew with meat and vegetables. Especially, for some reason, love to eat men with um, the hangover. They say, well that removes all the violent consequences of libations ))) For me, and so it is a good, spicy, although a little unusual taste. All lovers of Korean cuisine and not only, welcome to my blog!!!
Veal chorba
0.8k - - -
Veal soup is the national dish of the countries of the former Yugoslavia, if you're ever in the Balkans, certainly try it! In the meantime, we can prepare Corbu themselves, the case for one - buy "right" veal. I was finally able to buy the tender meat and I want to share a recipe of delicious Carby.
Soup of zucchini and not only
0.8k - 80м 6
Offer a recipe of soup - very tasty, fragrant and pleasant in all respects. Tried to trace the history of soup, I learned that it was sung in the poetry of 12-13 centuries, and perhaps he really appeared in the expanses of the great Roman Empire before its fall. Perhaps there is some gene that is inherent in many of us, so many are so indifferent to these delicious soups.
Barley soup with mushrooms
0.7k - 60м 4
In the spring, especially if you are fasting, just the essential vitamins! Pearl barley is very useful, but we use it, unfortunately, not very often. Offer simple but tasty soup, rich at the expense of barley and opacak.
Soup "Touraine"
0.7k - 30м 6
"In France, one of the most favorite soups - Touraine, from garlic to tomatoes – a native of Gascony. Locals call it a dialect "quickly done" - he really is prepared immediately, and the hostess used this recipe when you need someone to feed. It is also the "hangover" soup: its flavor literally returns to life, so Touraine is often served as Breakfast."
Soup "Goju"
0.7k - - -
Have you ever been ever Ukrainian weddings, so with all the traditions.. in the village.. and not in a cafe or restaurant... but in the tent... And then the wedding? - ask... And that's it for this wedding, but on the second day (walk and celebrate there one day) I tried this the first time "goju", it probably is brewed specially, so after the tumultuous festivities and received degrees, a little easier this morning, because the celebration will be a long... ) For these weddings specially build a separate kitchen, a small cabin, with clay build oven, convene the most famous cooks of the village and cook all sorts of Goodies... mmm-mm. the Gojo boiled in huge cauldrons, all the guests))) and it is eaten instantly))) I tried to reproduce the recipe of The "goju", but at home, as it is cooked in bone broth and 8 -10 hours on the stove, that is "weary" the whole night, then of course a little different my recipe))) But the taste - it is the most... and with each spoonful I remember those fun days of childhood))) And since now another Great post I offer a lean option with mushrooms, and when the fasting is over it will be possible with the meat on the bones to cook it)))
Kalia
0.7k - 90м 6
Kalia - a spicy, thick soup with a spicy and thick in consistency broth, cooked with the addition of brine, most often, cucumber. There are three types of first courses of this kind: Kalia, rassolnik and Solyanka. They are all very tasty and different from one another by the presence or grains, or potatoes, or other additives and, of course, the level of spiciness. Cal cook fish, meat, chicken broth or broth of fowl. Homeland cagli Finland and originally the soup was made only on fish broth (kala - fish), the more interesting how the soup was to belong to the Russian cuisine. Cal I cooked in chicken broth was very tasty, I recommend to try.
Shepherd's soup
0.7k - 30м 8
I mentioned that we picnicat we cook soups - whether ear, soups, cereals and canned meat. But in the spring or early summer, this soup is sure of "green stuff". Today I suggest You to try nettle soup with cheese. Why herding? Think of the shepherds, often, but a couple of potatoes and a piece of cheese with him nothing happens, and to eat, especially hot soup, always want...
Pizza soup
0.7k - 40м 4
Very tasty, unusual, and most importantly - fast! Your participation - at least. The soup is very rich, with a pleasant mild spicy flavor. Hearty. You will like it!
Cream soup with broccoli and Apple
0.7k - - -
Get ready for summer! Offer to cook a very easy and delicious soup-puree of broccoli and Apple. Diet can be delicious!
Arianas
0.7k - - -
This dish is in Georgian and in Armenian cuisine. The name (if not mistaken) Armenian. It is a kind of soup with kefir (yogurt). Very tasty. You can eat and hot and cold.