Bakery recipes


Pie in the serum
0.8k - 15м 6
A delicious pie that was born suddenly, in a burst of inspiration! Unique onion-potato flavor, delicate rich structure, a crispy cheese crust! Cake for all occasions!
Thin pancakes on kefir
0.8k - - -
The recipe was reading in a cooking magazine and decided to share with you. even with these pancakes need to Tinker, but, in my opinion, they deserve it!
Honey cookies for pastry syringe
0.8k - - -
Gave my husband on the occasion of confectionery syringe, and even with a bunch of attachments for cookies. So, I started to "wander" on the Internet in search of interesting recipe for your syringe... and found. Delicious biscuits, crispy and flavorful.
Meringue roulade "Coconut-Mandarin"
0.8k - - -
Offer to cook a tender, sweet and delicious roulade of meringue with coconut. And curd with Mandarin oranges make it juicy and will give a festive mood. A wonderful combination of sweet meringue and luscious cream with tangerine acidity - very tasty! Meringue lovers will appreciate this dessert!
Ustipci in Bosnian
0.8k - - -
Ustipci in Bosnian is very similar to small doughnuts. Yeast dough, is cooked simply and quickly. Ustipci "pinch off" from the dough and fry in a large amount of vegetable oil. Ustipci neutral taste – not salty, not sweet, so they can be combined with anything. Children love to eat them with jam, honey, chocolate cream, adults – with cheese, smoked meats. Go great both warm and cooled. If you want to get more ustipci butter, add the dough 1-2 eggs, respectively, slightly increasing the amount of flour.
Bread with fenugreek
0.8k - 245м 10
Offer to replenish the assortment of bread and to make bread with fenugreek, it is not only wonderful, brilliant flavor and a unique aroma and of course the fenugreek makes bread not only more tasty, but also useful.
Cake "loaf"
0.8k 5 120м 12
Today I want to offer you one of the most unique cakes of the Soviet past. We can say that this is one of the masterpieces of the Soviet confectioners. The first time I had a chance to try this cake in Moscow in the mid-80s. the Second time - 7 years ago in Chelyabinsk. After returning home, I started to dig all the cooking sites looking for a recipe, but the cake is so difficult to prepare at home that for a long time, all my search results didn't bring. Apparently nobody wanted to risk it. But after a long search - a miracle! in one of the cooking forums I came across the coveted recipe. After reading it, however, depressed - too difficult. But, on reflection, decided. Alas, the first "damn", as usual, turned out lumpy, and, at the final stage when it was necessary to color the cake under the grill. I put it in the oven, and she started to wash the dishes. Casually, turning his head to the plate, I, to my horror, saw that the oven is blazing fire!!! In General, the top was completely charred. Had to cut what was supposed to be the most delicious. However, my family has stiskala for a sweet soul that remained, and were extremely satisfied. And still the cake didn't let me rest. Week I weighed everything "over" and "against" and took the risk again. The second attempt succeeded, but the desire to repeat substantially reduced. Was supposed to be a very significant occasion, I once again ventured into this culinary feat. Just make a reservation: if your oven has no functions "grill" or "convection", at worst, confectionery burner, you should not even start since the final stage is the process of caramelization. The first part of cake making is quite simple, familiar to most Housewives. Here is the second part advise to be patient and gather the maximum: it is not for the faint of heart! I will try to elaborate on the process of making the cake, but most likely will not be able to consider everything. If the recipe you are interested in, write that it is unclear I will clarify.
Puff "cherry delight"
0.8k - 60м 10
This is a very quick but very delicious cakes from ready-made puff pastry and a delicate cherry filling (source is the Internet, thanks to the author). The idea of cooking, I think, is already on the website, but for me the highlight was the filling and ease of preparation.
Petyr
0.8k - 40м -
Rich Turkmen pita with lamb, do not judge strictly, the first recipe.
Satovic
0.7k 5 - -
Catovic - Pskov pie snetkami (the dictionary Dahl). I recently live in Pskov, Pskov local lake is fishing production fish-little - smelt. Smelt caught only in the spring (somewhere in the middle of may) and just a few weeks. I tried this fish for the first time last year. It is sold dried year-round (very tasty for beer), but fresh only in the spring. But I stocked up. And now I want to share a delicious cake with this wonderful fish. Find a recipe was not easy, in General, as such, the recipe I found, only a description of what was included in the recipe. Prepare satovic with dried and fresh smelt and use different variations of toppings. That's what happened to me.
Panchitos
0.7k - 45м 5
When my daughter tried them on she said,"Wow, what a great panchitos"!!! What this means - it is not explained. Well then present to your court panchitos ;-))
Bread from flour of durum
0.7k - 120м 10
This bread is only flour from durum wheat, with no added flour. Try the pastries from durum, you will love this flour so much as I do.
Lobiani, bread with beans
0.7k 5 - -
We all know khachapuri. Lobiani is the least popular in Georgia pie, and during lent and simply irreplaceable. Full and "official" name "lobiani Puri," i.e., bread and beans. I offer you my version. Lobiani is prepared in the same way as khachapuri (the difference in the stuffing), so you can consider this recipe as a visual guide for the preparation of both.
Cakes with couscous
0.7k - 60м 4
Today again, I experimented with tortillas, this time the dough with the addition of couscous, and flatbreads flavored with aromatic spices set - seetaram! It is very fragrant, tender and flavorful! Welcome aboard!
Small eateries patties with cheese
0.7k - - -
I thought for a long time, as quickly as possible to stick eateries pies for a big company. I wanted to make them one tooth and spend a minimum of time. To help I got the form for dumplings. It turned out quick and delicious! Flew for 15 minutes, to the holiday table did not survive. Come on, who cares!!!
Hottok
0.7k - - -
Hottok resembles pancakes, prepared with a filling of brown sugar, nuts and cinnamon. Is a popular and beloved Koreans have a kind of street food. Walking through the streets of Korea, it is difficult to resist the alluring spicy flavor of this pie. Hottok especially popular in the cold season, when you can not only eat, but also warm sweet and warm syrup.. mmm))
Yulkin pie
0.7k - - -
Forgive me, Julia, and it was from her this recipe that I changed the title. She is: Delicate cake with peaches and pear. I must say that this is very true and the title is completely untrue. Pie is really mouth-watering, but... painfully long! The search engine query provides 59 recipes pie with peaches, I honestly and courageously went through all 5 pages. My conscience is clear, this pie is not! Come on, it's worth it. I must say that I made some adjustments, but they are in the process.
Kórnik in spring style
0.6k - 180м 10
Kórnik layer cake with pancakes and different fillings. Pie for special occasions, something to cook it takes time. But this pie is worth it. I've watched and finally made it. Resultim very happy. Recommend.
Berek
0.6k - 10м 4
The site already has something to eat, but I would like to share another option of making it. In this embodiment, Berek turns out very soft and juicy. The stuffing won't give you much time, as the filling can be any, but how to make Berek soft, juicy and to spend a minimum of time will tell you more.
Flax baguettes
0.6k - 210м 6
Flax baguettes useful and... beautiful. As they are simple to prepare, and so delicious.
Perepechi
0.6k 4 - 12
Baked pastry with a rich filling.