Soup of sauerkraut, stewed in a slow cooker
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A special place in Russia took the soup, ate them in the Royal mansions, landed estates, in the merchant houses and the poor peasant families. Yes, there is, to the city of Paris went from Russia, with their soup, it was one essential condition, that would have been frost, as was carrying frozen cabbage to a small kazachkah. The taste and aroma of the soup will not confuse not with any other. Daily stewed soup need to cook daily, but it is not difficult. Especially now that the slow cooker is in almost every home.