Hot dishes from mutton recipes


Manisa kebab
2k - - -
Manisa kebabi. Meat with pepper, wrapped in a crepe. Very tasty, hearty dish!
Gosman
2k - 60м 6
Uighur and Uzbek cuisine. Gosman cooked in the tandoor, focus, pan, pot, oven and even in the ash. Our hasanan going to cook in the pan and Kantishna.
"Alu gosht"
2k - 45м 6
Dish of Pakistani cuisine, is a meat stewed with potatoes.
Mtsvadi in eggplant
1.9k - 75м 6
I again to You with a delicious dish of lamb. This is a Georgian shish kebab. All very simple and affordable, but as with any dish of Georgian cuisine, mtsvadi colorful, unforgettable in taste and beautiful in the filing. Help yourself.
Lamb with herbs and plum
1.9k - 120м 6
... in explanation chakapuli. Of course, chakapuli, a food spring. Well, the beginning of summer. And all because why? All because at that time ripens rather begins to ripen plum. But, alas, it's now July to the end is coming, so get at us - "... in explanation chakapuli...". And it happened, believe it or not - very, very tasty.
Choban-govurma
1.9k - 40м 3
Recipe Azerbaijani cuisine. I was very surprised this dish! In my opinion, there is such an ingredient which does not fit well into this dish. That's what I thought... but no, how wrong I was, everything is so harmonious and so perfectly combined and complement each other. You can try to prepare is Azerbaijani national dish, I think that You will like.
Hot
1.9k - 80м 4
I have, as always, the usual home dinner with his family. Roasted meat (it's chicken) with vegetables cooked in Uzbek. They are in almost every Uzbek family and this dish is called in Bukhara - kabob, called kabob although many other dishes in many national Oriental dishes. What good is the dish? First it's cold, and so satisfying. Secondly, cooking it makes a long puff on it. Cut all the ingredients and sent to prepare! And most importantly - it's delicious!!!
Iranian pilaf
1.8k - 60м 3
Six years in Turkmenistan, while in TSSR not gone to waste. There I got my first cooking experience how to cook almost didn't know how. This recipe gave me Bahar, a young Turkmen girl that we worked together. Her family had Iranian roots, and one day invited me to visit him (for me it was a great honor) her mother showed how to make this pilaf. Since then, more than 25 years, I'm still cooking. It's always a guaranteed result and happy well-fed guests.
Gules
1.8k - 70м 4
This hearty meat dish exotic Egyptian cuisine - a frequent visitor to my Desk. I already long time live abroad, including lived in Arab countries, where he borrowed, it is prepared the original way as it is cooked in Cairo. Since the Arabs almost everything is cooked in butter, and this dish is no exception, it is not a diet, but very tasty and unusual!!!
Chuchvara
1.8k - - -
One of the most common dishes of Uzbek - Chuchvara. Something similar to our dumplings, but the difference is still there. The composition of minced meat part of mutton flesh and fat. I fat not added, put the beef, as we are not used to eating such a fat. The dish eventually comes out as beautiful and tasty, the sauce complements the taste quality of chuchvara.
Stewed meat in explanation "Kulchetai"
1.7k - 200м 3
This tasty dish is in the original that I try so far has failed, so without hesitation I made some kind of its variation. The family was thrilled!
Couscous
1.7k 3.3 90м 6
I made couscous! Done! Long was going to do it, but did not dare. I believe that every dish has its own soul, and it is necessary to understand before starting to cook. Dishes such as couscous are widely distributed in the Mediterranean countries. They are prepared with lamb, beef, chicken, vegetables, chickpeas, raisins, hundreds of options. What unites them all, the small groats of durum wheat (couscous) and the method of cooking: for a couple.
Pilaf Oriental
1.7k 4 180м 12
Pilaf — a dish of Oriental cuisine, which is a first odarenny rice with spices, cooked in a special way (each with its own kitchen). Depending on the variation, the pilaf can be prepared with different combinations of foods such as slices of meat (usually lamb), vegetables (onions, carrots) and even fruits.
Elahi Bakhsh
1.7k - - -
Very unusual pilaf. This is an old recipe of Bukhara Jews. I recommend to try, very tasty.
Leg of lamb recipe Gluzsky
1.7k 4 - 10
This recipe I found, by doing an audit of its a hundred notebooks. Once upon a time on one of the anniversaries of VGIK us stupid green lab, and it dictated Mikhail Gluzsky. To cook it I decided for the first time. And the first time I got the lamb, which when cut oozed amber juice, and meat (with feet!) melted in your mouth...
Mansaf Jordanian
1.7k - 120м 4
I offer the option of a Jordanian Mansaf -a festive dish of mutton (sometimes beef, chicken) cooked in a cream sauce or the yogurt sauce. Served with rice and nuts. Guests mansaf is traditionally eaten together of large meals. The bottom of the dish is lined with thin pita bread, it is laid out rice on top of the rice put the pieces of meat or chicken, it all poured cream sauce and sprinkled with roasted pine nuts. The idea of the recipe thanks to my friend Anna, a connoisseur of Oriental cuisine)
Uzbek pilaf
1.7k 4 120м 6
Very tasty and common dish in the East.
Ulus
1.7k 4 120м 5
The second dish. The word "ulus" means the portion.
Khinkal
1.6k - 40м -
A tasty dish for those who are not afraid for her figure, i.e., for our beloved men. And yet, in their opinion, a good snack under 40 degree. But seriously, very hearty and flavorful dish for a family feast. R. S. on the website I've seen similar dishes, but still think my version is the most complete.
Kebab "Sarma bayti"
1.5k - - 2
Kebab from mutton with greens wrapped in pita bread. It's more restoranai dish than homemade, but why not make at home a small holiday, or on the nature. Moreover, if the meat to cook on the grill! Because soon the heat and want to go to the nature!
Kazan kebab
1.5k 4 - -
One of our most favorite, most delicious preparation of lamb and potatoes!!! Lamb and potatoes cooked on sheep's tail fat, then everything is fried in it. Very, very tasty!!!!!!!! This is a very tasty dish of Uzbek cuisine!