Hot meals recipes


Al-kashik
0.8k - - -
Since childhood, I remember this dish. My mother - Crimean Tatar, it's incomparable cooking. And my grandmother, dad's mother, said - your mom is frugal, and that preparing these little dumplings! Although, actually, it is very hard work!
Perlotto
0.8k - 45м -
The original dish called Orzotto. Perlotto is a translation of the name of this dish in Russian language. The name comes from a combination of the names of Italian pearl barley (orzo brillato, perlato) and Italian dishes, "risotto", implying a certain way of cooking rice with various additives. In perlotto all done well, as in risotto but instead of rice use pearl barley. I made two options,1-lean 2-cheese
Maklube
0.8k - 90м 8
This dish is a Changeling from the Mediterranean cuisine, and in particular, Lebanon, Jordan, Syria and other Arab countries up to Egypt. Preparing is quite simple. Very original taste due to the presence in the recipe of spices - cinnamon, coriander and nutmeg. In my opinion, the dish is very different from a pilaf. It has a soft and mellow taste. I recommend to try!
Chicken
0.8k 4 - -
our normal dish for dinner. Serve with fried potatoes or boiled rice.
Hot pork "Moravian Sparrow"
0.8k - 100м 6
Dear cooks, I represent on your court is another recipe of traditional Czech cuisine. This is a known Moravian Vrabec, or, to put it more clearly, Sparrow. In my recipe I'll tell you how it is cooked, the Czechs, i.e., with a potato dumpling and spinach sauce, although, of course, is only one of the types of feed, the mass of options. This is a very tasty and satisfying, but knowing that the Russians don't like dumplings, I suggest to adopt at least the recipe for cooking meat, which can apply with the more familiar side dish - mashed potatoes and sauerkraut. Of course, in the Czech Republic now rarely makes the dumplings on their own - they are sold in the stores are ready, but in Russia it is not, therefore, for those who nostalgically vspominayut journey through this country and especially your visit to the Czech masters, post the recipe for the dumplings to cook "Sparrow" in its classic form!
Lezgin pilaf with lamb
0.8k - - -
What can you say about pilaf? How many nationalities - so much rice! Even more than that! How many chefs - so much rice! To claim that my recipe is the best, I won't... like not going to convince you that my recipe is the most correct and the most classic! It's delicious, hearty, self-sufficient dish! Take a few minutes to see how cooked pilaf Lezgin my family and I have. If you decide to cook in my recipe, you'll be surprised how easy and simple, and the result is always great! Friends who ate my rice, all take the recipe to myself and no one was disappointed! I am sure that you will not be disappointed!
Muamba chicken
0.8k 5 120м -
Muamba chicken is very famous dish from the Angolan national cuisine. Very popular in Portugal, among fans of Afro-Brazilian cooking, the main characteristic is the use of palm oil. Palm oil is known to mankind more than 5000 years, is very rich in vitamin a, produced from the fruit of the palm Elaeis guineensis, it has a characteristic orange color and specific taste.
Fricassee of shellfish
0.8k - - 2
Fricassee - a dish of French cuisine, which literally translates as "sundries", from the French verb fricasser, to "fried, stewed". Fricassee usually made of veal, chicken or rabbit. But there are options of pigeon meat, pork and lamb. In fact - braised stew with cream. In the fricassee are also often added mushrooms, green peas, asparagus, capers. I want to offer the option fricassee of shellfish with mushrooms and spinach.
Saj kavurma-meat in Turkish
0.8k - - -
Sac kavurma - Anatolian dish, cooked in a pan sac (saj). Hence the name of the dish. I have this special pan is not, so prepare in normal.
Manty "juicy" dough with milk
0.7k - 120м 6
In the filling of these Mantes includes tomatoes, which give great richness to the meat. A dough prepared for this recipe, it does not tear and is very tasty. Try it, sure won't regret it!
Musha
0.7k - 50м -
There are many types of this dish. Yet it is called "moussaka". I have tried many, but I prefer "MUSHA Armenian." The dish is simple but the result is tasty and satisfying.
Kupaty
0.7k 4 - -
Kupaty is a special kind of raw sausages that need cooking (Wikipedia). This is a recipe from my grandmother. I remember as a child was preparing kupaty with a special ritual, and ate at breakneck speed - it was delicious. But for home production is most often missing an important ingredient - pork intestines. They have me (happy occasion) was, so I share with You this recipe.
Pizza pie for kids
0.7k - 180м 6
When the kids ask for pizza, we can't refuse. My recipe is an impromptu on the topic "how to feed children healthy food, and her husband rich". My king tut (5 years and 2 years old) ate every last crumb - and this is important
Lasagna
0.7k - 90м 12
Quietly the Italian cuisine is firmly part of our lives, mastered. Few people do not know what is pizza and spaghetti, tiramisu and Parmesan. And fans will remember Cinzano, Chianti, mascarpone, Savoiardi, ravioli and of course the lasagna...
Roast the liver and heart with vodka
0.7k - - -
A great dish for dinner, flavorful and tender.
"Fiscal"
0.7k 3 50м 6
I read in the journal "gourmet" and decided to cook. With this dish usually begins English lunch. Not troublesome, and very tasty it turned out. So to speak 2 in 1 : fish and chips. A great option
Cabbage rolls "Lazy"
0.7k 5 60м 6
Recipe from Leanna cook Jazzed. Very tasty and quick dinner. My husband stuffed not eating, and these meatballs for a sweet soul ate and praised!
Steak "Machete"
0.7k - 30м 2
This steak is for real men and true gourmets! Even the most knowledgeable people will appreciate the taste of this piece! It is cut from the diaphragm of the steer, the structure is very fibrous and has a distinct taste of meat!
Stuffed pepper vegetable cushion
0.7k - 100м 6
This recipe is my favorite maloletki. Recently on the holidays my mom always cooks these peppers, so the principle without the need for me to repeat this recipe at home (mom often). But in the summer namorozila beautiful, fleshy Bulgarian pepper, specifically, so please... Pepper comes out tender and juicy. I'm warning you that here in the end, a lot of stewed vegetables. Invite on trial
Leg of wild boar baked in milk
0.7k 4 - -
Leg of wild boar roasted in milk with rosemary and juniper. If You don't know hunters who will bring You their prey, take just a pork leg.
Salmon, oven baked "Holiday"
0.7k - 90м -
The name of the Cocktail derives from the French ' fourchette — fork. The Banquet is a joint meal, but as invited guests eat standing up, choosing on the table of snacks and drinks. Today I propose to prepare a hot snack "Salmon, oven baked "Festive"". Fans of fish dishes will appreciate this dish. At the cocktail party portion feed baked salmon with potatoes will take a worthy place.