Hot meals recipes


Maklube
1.4k - 90м 8
This dish is a Changeling from the Mediterranean cuisine, and in particular, Lebanon, Jordan, Syria and other Arab countries up to Egypt. Preparing is quite simple. Very original taste due to the presence in the recipe of spices - cinnamon, coriander and nutmeg. In my opinion, the dish is very different from a pilaf. It has a soft and mellow taste. I recommend to try!
Leg of wild boar baked in milk
1.4k 4 - -
Leg of wild boar roasted in milk with rosemary and juniper. If You don't know hunters who will bring You their prey, take just a pork leg.
Peremeci
1.4k - 60м 4
Their want is always! Even if you've already eaten 5 pieces))) Crispy fried on the outside, juicy on the inside. It is very tasty. Our family recipe. Help yourself! And if you don't have time for daily cooking, peremeci raw can be frozen for future use (like ravioli or dumplings), and when necessary, quickly roast it without spending time on defrosting.
Banush
1.4k 3.7 30м 8
Banush — traditional Hutsul dish prepared exclusively by men over an open fire. Of course, home plate will not replace the open fire and smell of smoke will not attach, but worth a try :). Very interesting and unusual dish. And siteeeeeeeeeeeeeeeeee e!!! For those who don't know who MTN, explains: Hutsul is a Ukrainian wild: -) well, and in fact is a resident of Western Ukraine.
Steak "Machete"
1.4k - 30м 2
This steak is for real men and true gourmets! Even the most knowledgeable people will appreciate the taste of this piece! It is cut from the diaphragm of the steer, the structure is very fibrous and has a distinct taste of meat!
Mushroom pudding
1.4k 3 90м 6
Baked mushrooms with potatoes
Fish baked in tahini sauce "Somon bil tahina"
1.3k - 30м 1
I think salmon is loved by many. Not only for its taste but also for their health benefits! As if it is not cooked, it always remains juicy and tender.... delicacy, in one word!! Love and cook salmon in the Eastern countries, only with its Eastern twist. You can also try this.
Pheasant on the grill
1.3k - 20м 4
The meat of wild birds are very juicy on the palate, but it has its admirers. Offer you a recipe of pheasant on the grill. Thus it is possible to prepare any game.
Fricassee of shellfish
1.3k - - 2
Fricassee - a dish of French cuisine, which literally translates as "sundries", from the French verb fricasser, to "fried, stewed". Fricassee usually made of veal, chicken or rabbit. But there are options of pigeon meat, pork and lamb. In fact - braised stew with cream. In the fricassee are also often added mushrooms, green peas, asparagus, capers. I want to offer the option fricassee of shellfish with mushrooms and spinach.
Theater-baked brisket or podcherevok
1.3k - - -
Them is brisket, podcherevok, bacon baked in the oven or in the oven. Very popular in Western Ukraine, served with scrambled eggs, cold or hot. Feature of them is that this dietary fat, no matter how paradoxical it may sound. In the lard contains digestible by the human body and is very beneficial fatty acids that do not lose their properties even after heat treatment. During the long roasting most of the fat and leaves the meat evaporates, and the output is a tasty and slightly dry diet product. Also, the little fat carbohydrates and protein, which is also useful from a dietary point of view since such a product, even when consumed frequently in small portions allows you to not grow stout, but saturates due to the large calorie.
Nest of pasta with minced meat
1.3k - 50м -
Nest of pasta with minced meat and tomatoes, baked under a cheese crust - a great dish for Your table!
Musha
1.3k - 50м -
There are many types of this dish. Yet it is called "moussaka". I have tried many, but I prefer "MUSHA Armenian." The dish is simple but the result is tasty and satisfying.
Kupaty
1.3k 4 - -
Kupaty is a special kind of raw sausages that need cooking (Wikipedia). This is a recipe from my grandmother. I remember as a child was preparing kupaty with a special ritual, and ate at breakneck speed - it was delicious. But for home production is most often missing an important ingredient - pork intestines. They have me (happy occasion) was, so I share with You this recipe.
Libra
1.3k - - -
Libra is the dish number one in the Circassian kitchen, without it can not do any holiday. Try this wonderful, hearty and tasty dish.
Manty "juicy" dough with milk
1.2k - 120м 6
In the filling of these Mantes includes tomatoes, which give great richness to the meat. A dough prepared for this recipe, it does not tear and is very tasty. Try it, sure won't regret it!
Plank-stack
1.2k - 80м 4
Popular Swedish dish, which is served in restaurants (Planck - plate, stack the steak) - the steak on the plate. Look at the history of the dishes, I saw that this is not a Swedish dish, but Hungarian. In Hungarian this dish is called "fatanyeros". Seeing the store plank for cooking, I decided to buy them and prepare the dish at home. The result made me very happy! You can eat one of the favorite dishes, without spending a lot of money.
Potatoes on the holiday table
1.2k - 60м 6
No party or meal is complete without potatoes. I want to offer you a very fragrant and tasty potatoes. Unusual submission will decorate your festive table. Serve potatoes and any dish out of it, just before eating, so it was hot. The flavors and the melted cheese will captivate you.
Lezgin pilaf with lamb
1.2k - - -
What can you say about pilaf? How many nationalities - so much rice! Even more than that! How many chefs - so much rice! To claim that my recipe is the best, I won't... like not going to convince you that my recipe is the most correct and the most classic! It's delicious, hearty, self-sufficient dish! Take a few minutes to see how cooked pilaf Lezgin my family and I have. If you decide to cook in my recipe, you'll be surprised how easy and simple, and the result is always great! Friends who ate my rice, all take the recipe to myself and no one was disappointed! I am sure that you will not be disappointed!
Scare of capelin and herring
1.2k - - -
SCARA is simple, fast, delicious! Right scaru to cook fresh fish. Scare of fish is simply excellent taste. Try to cook this fish delicacy! Prepare and enjoy!
Aligo
1.2k - 30м 4
I suggest you to try the recipe in the medieval kitchen. Aligo is a small masterpiece, a home which could only be France. Because it cooks became famous for the ability of simple ingredients to create refined taste dishes. Potato-cheese puree was invented in the French provinces. According to legend, it was invented by the monks of the Abbey, located on the Aubrac plateau. In those days, through the plateau passed the Way of St. James - the pilgrims overcame the ordeals on the way to the relics of the Saint in Spain. Way through the plateau carried an almost inevitable death. "A place of horror and great loneliness" - so described this way through snow drifts survivors. Exhausted, frozen pilgrims with last hope knocked on the doors of the Abbey, asking to apply something. From the Latin “aliquid” (something, something) and there was the name of the dish ALIGO. The pilgrims made this dish popular in almost all regions of the country.
Eggplants Afghan
1.2k 3 30м 4
I as always continue the description of Afghan dishes!=) A simple recipe to prepare very tasty!!! And I hope you enjoy!