Hot meals recipes for New Year


Meat rolls stuffed with plums and bacon
413 - 70м 8
Tasty, juicy and fragrant spring rolls of pork! Add fresh plum acidity, and smoked bacon will give the same tangy flavor! Will serve in a cream sauce with horseradish! Good by itself or with any side dish. Welcome to the table!
Strudle
410 - - -
To describe this dish can be long. Anyone who has ever tried strudel, become a fan of this dish. A native dish from Germany. But many have adapted it to your taste. Was no exception and my recipe. Meet the recipe for my family, which combines the Ukrainian, Uzbek and German cuisine.
Tempura
403 - 30м 4
The word tempura refers to a method of cooking food in batter, deep fried. In Japan this method to cook fish, seafood, vegetables, fruits, and very rarely meat. Today we will prepare the tempura lightweight way of shrimp, slices of squid and rice noodles.
Chicken flambe
402 - 160м 8
Chicken flambe or plombirovaniya chicken - very tasty and beautiful dish. I want to offer you cooking chicken in three stages - they are all very simple, but the result is stunning. In the same way as a bright presentation that will not leave your guests indifferent. The new year is a colourful event, painted in the colours of the lights and fireworks, burning candles and sparklers, is a warm holiday with bright accents. And it fits perfectly chicken flambe. So - we will first soak the chicken in brine, then another promariner and only then put the Flambeau! Begin?
Behi Dimlama
400 5 120м -
What is DIMLAMA? (dimlama ... domlama...) I didn't know myself until yesterday. It so happened that he arrived on Christmas day MASTER (see the topic about the Risotto) and we decided to cook for the Christmas table a few dishes. One of them - this is DIMLAMA. The name comes from the Uzbek DULLES – steamed, warm up. Then prepare a dish of meat and vegetables that is steamed. But not a water bath, and for a few... in General, all will see, if enough patience to browse through the end. I must say that there are several ways to prepare this dish. Therefore, the possible experts do we have here. If you have other recipes or ways, what is called - IN the STUDIO! While we imagine Dimlama Behi or Dimlama with quince.
The poor man's pilaf with chickpeas
395 - - 6
Vegetarian pilaf this pilaf was called a poor man who could not afford to buy meat. But in our days this risotto has not lost relevance, for satiety and nutrition, he will not yield pilaf with meat. Great variety of days of fasting, decorate a small family celebration. By submitting a pilaf with aromatic spices, soft tortillas and salad you can create a pleasant atmosphere of the East.
Baked squid stuffed with quinoa mix
386 - 100м 4
Well, very tasty!!! But still bright and flavorful!! And although the dish is meatless, I'm sure you'll want to cook it again and again and out of the post, even for the holiday table) are Also suitable for those who are on a diet because it does not contain fats at all! and low-calorie)))
Scrambled eggs on serum
384 - 60м 5
Ruddy, delicious, juicy, hearty omelette for the husband's serum. History: was bought a bunch of milk (bottle 5), including omelets. But the milk turned forward than I was going to make an omelette. Sour milk made the kids cheese, from leftovers, i.e. Serum, were taken after an attempt to prepare an omelette. Why not just cook out of it, shoveled yesterday on the Internet a lot of pancake recipes-loaves-pirojki s-soups-sauces-cream s... anything but EGGS. And here I am at 12 at night, risking a dozen eggs, he decided to exploit. I hope is useful to someone;) don't pity me pour this stuff called serum.
The meat in the captain's
377 - 90м -
This is a dish I remember from childhood. My mom made it on major holidays and when it was ready, my brother and I were running and stealing the potatoes in pieces - it was really very delicious :) Now I have two kids who eat the same as I was at their age - picking their Cutlery on the plate, thinking that it will be sweeter and tastier :) With the meat in the captain's things differently- sweep the plate for five seconds, ask for seconds, and then ran to the pan to steal another slice of potatoes :) a Few tips: 1. do not pour a lot of cheese. if it's a lot, then a cheese layer, under which potatoes will turn out not very tasty. 2. be sure to cut the potatoes into strips
Tobacco chicken "tapaka Zilla"
374 - 40м 2
Is the national dish of Georgia. In Russia, gradually lost its original name, which became to sound like "hen".
Fish "Corsair"
367 5 40м 8
Prepared quickly, it turns out delicious.
Patties of crab meat
359 - 15м 9
These cutlets are cooked just 10 minutes and depart from the table even faster!)))Out very tender, light and incredibly delicious!!! But if You have no crab meat, it's easily possible to replace the crab sticks!
Aligo
358 - 60м 6
Vintage French dish Aligo please everyone, especially the kids - it can be eaten, is wound on the plug to stretch like spaghetti. Delicious and fun!!! And in fact, it's mashed potatoes with cheese - try it, it's very tasty. On the website there is a recipe Aligo, but my recipe some other ingredients, so as another version of this dish, I publish it as a recipe for the holiday table.
Christmas carp in the Czech Republic
352 - 75м 4
How many countries, so many Christmas traditions and culinary customs. For example, in the Czech Republic at the Christmas table must be carp. Most interesting is that this dish – not a Czech invention, and Austrian-German, but neither in Austria nor in Germany, carp is not such a popular and iconic dish in the Czech Republic. The people believed that the one who will wear all year carp scales in my wallet, will not have problems with money))). Options recipes baked stuffed carp a lot, I suggest to try one of them, which is quite simple in execution.
Baked pork "Bear claw"
352 - 180м 4
That was the end of summer: hot, muggy. Only the first day of autumn, and already regret that summer is gone. Recently I read a funny status to "Classmates": "But still there are people who will say: "But summer this year was not". The younger son went to study in third year of University, so decided to make him happy, to eat something delicious. He loves pot roast and found this simple recipe.
Burgers "swallows nest"
342 5 60м 6
I forgot about the classic meatballs in a skillet, try it (tried in the Crimea, succeeded to the prescription). Prepared quickly, the taste is very delicate, so any more beautiful!!!
Dolma unusual
340 - - -
This dish, of course, is not traditional, authentic dolma... But there's one ingredient that makes it taste even more unusual. The recipe I did it accidentally. Left after the holidays a piece of home pastrami. We don't really love, although it is considered a delicacy. Throw a pity... I Decided to dream a little. And so was born the recipe of my famous dolma. And guests always ask what I'd prepared this variant and not traditional. So you have to always have in stock not only grape leaves, basturma.
Brain beef with peas
338 - 30м 8
Fried brains with peas – a dish of Russian home cooking is as traditional as, say, mutton side of porridge. Cooking them is easy, harder to find. In the shops, even specialised, brains today are quite rare guests. But if can not find, you buy, will not regret! The volumes give conditionally, it all depends on your appetite and size of the package, which sold brains. The recipe differs from what is on the website: I brains are not pre-boiled never.
Salad Lyubasha
337 5 10м -
Tried this salad at a party... When I said what it was made - thought it would be tasteless, empty, but actually was very tasty))))
Victory - 65 !
332 - 60м 4
this dish came as a solution to please my veterans. As for their conservative taste - a bit unusual, but thanks to the cheese, it turns out delicate and soft taste. Thank you, grandfather. For the contest "the 10 components of Victory"
Pork knuckles with cabbage
330 - 420м 8
The dish is very tasty, although a long time getting ready. To German cuisine. Although German cuisine variations of cooking pig's trotters with cabbage, there are many, as always – we each cook a recipe. Not to be confused with a dish called isban! It is made from pork shank, in our case – namely the legs, with hooves.