Hot meals recipes for birthday


Manta
420 4 60м -
Delicious.
Sparrows
420 - 60м 8
This delicious dish I brought from Western Ukraine, now it is one of the favorite dishes of our family. Have you ever tried roasted cabbage? No? Then we... came up with the Name for two reasons: fly away from the plate as fast as birds, but size up to a pigeon does not hold...
Meat rolls stuffed with plums and bacon
413 - 70м 8
Tasty, juicy and fragrant spring rolls of pork! Add fresh plum acidity, and smoked bacon will give the same tangy flavor! Will serve in a cream sauce with horseradish! Good by itself or with any side dish. Welcome to the table!
Strudle
410 - - -
To describe this dish can be long. Anyone who has ever tried strudel, become a fan of this dish. A native dish from Germany. But many have adapted it to your taste. Was no exception and my recipe. Meet the recipe for my family, which combines the Ukrainian, Uzbek and German cuisine.
Tempura
403 - 30м 4
The word tempura refers to a method of cooking food in batter, deep fried. In Japan this method to cook fish, seafood, vegetables, fruits, and very rarely meat. Today we will prepare the tempura lightweight way of shrimp, slices of squid and rice noodles.
Behi Dimlama
400 5 120м -
What is DIMLAMA? (dimlama ... domlama...) I didn't know myself until yesterday. It so happened that he arrived on Christmas day MASTER (see the topic about the Risotto) and we decided to cook for the Christmas table a few dishes. One of them - this is DIMLAMA. The name comes from the Uzbek DULLES – steamed, warm up. Then prepare a dish of meat and vegetables that is steamed. But not a water bath, and for a few... in General, all will see, if enough patience to browse through the end. I must say that there are several ways to prepare this dish. Therefore, the possible experts do we have here. If you have other recipes or ways, what is called - IN the STUDIO! While we imagine Dimlama Behi or Dimlama with quince.
Muli
387 - 100м -
Muli - common in Moldova the dish. Served as the latest hot at various celebrations. Very tasty and easy dish. Also this dish can be ordered in any Moldovan restaurant. Let's start...
Roast offal with mashed potatoes
387 - 180м 10
Please do not judge strictly for my first experience of putting some of the recipes. I want to offer you a traditional dish for our family and the holiday table. This recipe is the equivalent of the Kazakh national dishes "kuyrdak," which in the original is prepared from lamb offal. I use both beef and pork by-products (based on what is available), the taste does not change. The dish turns out very flavorful, hearty and very nutritious.
Baked squid stuffed with quinoa mix
386 - 100м 4
Well, very tasty!!! But still bright and flavorful!! And although the dish is meatless, I'm sure you'll want to cook it again and again and out of the post, even for the holiday table) are Also suitable for those who are on a diet because it does not contain fats at all! and low-calorie)))
Scrambled eggs on serum
384 - 60м 5
Ruddy, delicious, juicy, hearty omelette for the husband's serum. History: was bought a bunch of milk (bottle 5), including omelets. But the milk turned forward than I was going to make an omelette. Sour milk made the kids cheese, from leftovers, i.e. Serum, were taken after an attempt to prepare an omelette. Why not just cook out of it, shoveled yesterday on the Internet a lot of pancake recipes-loaves-pirojki s-soups-sauces-cream s... anything but EGGS. And here I am at 12 at night, risking a dozen eggs, he decided to exploit. I hope is useful to someone;) don't pity me pour this stuff called serum.
The meat in the captain's
377 - 90м -
This is a dish I remember from childhood. My mom made it on major holidays and when it was ready, my brother and I were running and stealing the potatoes in pieces - it was really very delicious :) Now I have two kids who eat the same as I was at their age - picking their Cutlery on the plate, thinking that it will be sweeter and tastier :) With the meat in the captain's things differently- sweep the plate for five seconds, ask for seconds, and then ran to the pan to steal another slice of potatoes :) a Few tips: 1. do not pour a lot of cheese. if it's a lot, then a cheese layer, under which potatoes will turn out not very tasty. 2. be sure to cut the potatoes into strips
Tobacco chicken "tapaka Zilla"
374 - 40м 2
Is the national dish of Georgia. In Russia, gradually lost its original name, which became to sound like "hen".
The ribs in the glaze
370 4.3 45м 14
Long marinated, but tasty...
Zrazy with fern
367 - 90м 10
Young curled fern shoots are approximately 15-20 cm From these, you can prepare side dishes, just fried mushrooms, or use as additional ingredients to cook other dishes.
Avar khinkal
367 - 30м -
Avars - a nomadic people of Asian origin who migrated in the sixth century in Central Europe, created a powerful Avar khanate (VI—IX centuries ) Now in the territory of the Caucasus Avars survived no more than 50 thousand people Present their dish ; -)
Fish "Corsair"
367 5 40м 8
Prepared quickly, it turns out delicious.
Patties of crab meat
359 - 15м 9
These cutlets are cooked just 10 minutes and depart from the table even faster!)))Out very tender, light and incredibly delicious!!! But if You have no crab meat, it's easily possible to replace the crab sticks!
Roast pork alentejana
359 5 60м 4
Carne de spanking and Alentejana (Carne de porco a Alentejana). One of the most famous dishes of the province of Alentejo, Portugal. Very interesting combination of pork, clams and pasta from sweet peppers (paprika). Pasta pepper here is sold in all stores, it in Portugalii used for many dishes, but, thanks to the scullion from our site Nadia, I made it myself. Only replacing bitter pepper red sweet Bulgarian. Nadia, thank you so much!
Baked pork "Bear claw"
352 - 180м 4
That was the end of summer: hot, muggy. Only the first day of autumn, and already regret that summer is gone. Recently I read a funny status to "Classmates": "But still there are people who will say: "But summer this year was not". The younger son went to study in third year of University, so decided to make him happy, to eat something delicious. He loves pot roast and found this simple recipe.
Burgers "swallows nest"
342 5 60м 6
I forgot about the classic meatballs in a skillet, try it (tried in the Crimea, succeeded to the prescription). Prepared quickly, the taste is very delicate, so any more beautiful!!!
Dolma unusual
340 - - -
This dish, of course, is not traditional, authentic dolma... But there's one ingredient that makes it taste even more unusual. The recipe I did it accidentally. Left after the holidays a piece of home pastrami. We don't really love, although it is considered a delicacy. Throw a pity... I Decided to dream a little. And so was born the recipe of my famous dolma. And guests always ask what I'd prepared this variant and not traditional. So you have to always have in stock not only grape leaves, basturma.