Hot meals recipes for Christmas

Baked pork "Bear claw"
352 - 180м 4
That was the end of summer: hot, muggy. Only the first day of autumn, and already regret that summer is gone. Recently I read a funny status to "Classmates": "But still there are people who will say: "But summer this year was not". The younger son went to study in third year of University, so decided to make him happy, to eat something delicious. He loves pot roast and found this simple recipe.
Burgers "swallows nest"
342 5 60м 6
I forgot about the classic meatballs in a skillet, try it (tried in the Crimea, succeeded to the prescription). Prepared quickly, the taste is very delicate, so any more beautiful!!!
Dolma unusual
340 - - -
This dish, of course, is not traditional, authentic dolma... But there's one ingredient that makes it taste even more unusual. The recipe I did it accidentally. Left after the holidays a piece of home pastrami. We don't really love, although it is considered a delicacy. Throw a pity... I Decided to dream a little. And so was born the recipe of my famous dolma. And guests always ask what I'd prepared this variant and not traditional. So you have to always have in stock not only grape leaves, basturma.
Brain beef with peas
338 - 30м 8
Fried brains with peas – a dish of Russian home cooking is as traditional as, say, mutton side of porridge. Cooking them is easy, harder to find. In the shops, even specialised, brains today are quite rare guests. But if can not find, you buy, will not regret! The volumes give conditionally, it all depends on your appetite and size of the package, which sold brains. The recipe differs from what is on the website: I brains are not pre-boiled never.
Salad Lyubasha
337 5 10м -
Tried this salad at a party... When I said what it was made - thought it would be tasteless, empty, but actually was very tasty))))
Victory - 65 !
332 - 60м 4
this dish came as a solution to please my veterans. As for their conservative taste - a bit unusual, but thanks to the cheese, it turns out delicate and soft taste. Thank you, grandfather. For the contest "the 10 components of Victory"
Pork knuckles with cabbage
330 - 420м 8
The dish is very tasty, although a long time getting ready. To German cuisine. Although German cuisine variations of cooking pig's trotters with cabbage, there are many, as always – we each cook a recipe. Not to be confused with a dish called isban! It is made from pork shank, in our case – namely the legs, with hooves.
Pigs in a blanket a La "Jambon an cool"
329 - 250м 3
Jambon en croute. Good day, I want to share a Christmas recipe meat, who hails from the Alsace region of France. The dish turns out very fragrant, with a crisp pastry, tender meat and certainly festive! Traditionally it is prepared with boiled pork ham, but it is possible to replace just the flesh of pork, veal, kasseler or other smoked meat. And the pastry you can replace the puff.
Roulade of Turkey "Breath of autumn"
328 3 - -
Continue the autumn theme... Yesterday mom brought a beautiful slice of Turkey and amazing, colorful peppers, and some carrots. Looking at all this splendor, I immediately wanted to make roll and this is what we got: tender Turkey with a bright peppery spice, stuffed, fleshy, joyful, autumn peppers , sweet carrots, fragrant herbs. With an easy crust made of cream cheese, simple and delicious to cook and the loaf turns out elegant and worthy to decorate the festive table.
327 5 40м 8
The dish is cooked for a long time. Decided to share with you.
Meat in peasant
321 - 180м 6
For this dish I took the beef, though, I think we can make it with lamb or lean pork. Generally, in old Russian cookbooks, the word "meat" almost always refers to beef. About veal said too much. And almost never mentioned pork. I focus mainly on the book by P. Alexandrova-Ignate eve "Practical foundations of culinary arts", but apparently, not just her.
Shahi paneer
318 - 20м 4
The will of fate I had to live in India for 12 years. During this time, acquired a lot of friends who, like me, scary miss this blessed country. Therefore, we periodically organize "Indian gatherings" and reminisce. And without fail on the table exclusively Indian food. They are something I want to present on your court. Don't be very strict – it's my debut. Should immediately assure you that the recipes are not taken from cookbooks or the Internet. All gathered bit by bit over many years. Indian Housewives were happy to share with me their secrets. So provided that the food is not of restaurant and Pets, and casual, and festive. The only thing I adjusted is the amount of pepper. An inexperienced person cannot accept stratio, which are used by the Indians. Everything else is left without any changes. Usually lunch in India consists of the following dishes: vegetables (fresh and stewed), legumes (they call it dal), paneer (fresh homemade cheese), meat of some sort (chicken, lamb, fish - if the wallet allows and religion) and Fig. So on my "Indian party" are these dishes. The first recipe is called "Shahi paneer". This fresh cheese in a creamy gravy with lots of spices. About the paneer to write in detail will not – it has a lot of information on the website. Aaron-Space did a good job! You can cook for yourself, and particularly if you do not want to bother, then buy a simple soft cheese. The recipe will not suffer, and time and effort save. I have tried paneer in different types and variations. "Shahi paneer" is one of the favorite recipes. It is not only a Symphony of aromas and flavors, but also delicate texture.
Chicken souffle "gentle"
317 - 90м 4
Try to cook this delicious and delicate souffles for my family. And most importantly, it is the minimum set of products and cooked very easily. My husband is very fond of him, the guests too much. The recipe is from my mother's notebook of the Soviet era, I remember from my childhood and is still. Looked exactly the same recipe is not found. I hope my first recipe on the Pillsbury, will appeal to your table.
Barbecue "Traditional"
316 - 120м 6
I called this recipe "Traditional", because it's always cooked skewers only him and nothing else. And so it was not boring, alternate dark beer, dry wine, and experimenting with herbs. Sometimes in addition to the above ingredients, I use a mixture of herbs for barbecue, purchased in the open market for our Asian friends. IMPORTANT: Use only the NECK!!! No other part of pork is not suitable for cooking on skewers. Bow in any case not be cut into rings and put between the pieces of meat - it does not give the fry to the meat. But don't worry, we also have onions and marinade and cook, and of course to eat) Marinate the skewers quite 4 hours, but I prefer to marinate in the evening the next day.
315 - - -
Remember the fairy tale by Charles Perrault "the Sleeping beauty" as the Princess pricked with a spindle and fell asleep? This is the spindle I tried to cook. It turned out so delicious that I did not expect, in this flow the minced meat soaked with flavor of smoked Prime rib and the taste was amazing.
Pork shoulder in the sleeve
309 - - -
Simple and delicious. 5 minutes for marinade + minute "packaging" + hour and a half on the inhalation of the aromas from the oven.
Steak "5 minutes"
306 - 5м 3
I suggest you try the incredibly delicious steak ready in a few minutes. I was amazed how this recipe is simple and affordable, and the taste of the steak is amazing. Juicy, soft, flavorful, with a salty crust! This steak will be the main dish for your holiday table and I'm sure no one will remain indifferent! Also, this recipe is perfect if you suddenly have guests and you need to cook something tasty! Help yourself!
Pork "Fun"
305 4.5 - -
This name arose from the fact that I like when cooking, experiment with this part of pork. The meat always turns out excellent! Especially marinated in a mayonnaise-mustard marinade filling, layered with pear, tomatoes and garlic and baked until Golden brown.
303 4 90м 8
Many divorced variants on this recipe. My version.
Juicy chicken baked in the oven
299 - 120м 6
What turned out tender and flavorful chicken, not to transfer. Couldn't wait for it to cook to try. A bunch of different spices and herbs in addition to soy sauce made the chicken incredibly tasty and juicy.
Dumplings with secret with buckwheat and mushroom filling
299 - 60м -
The secret to dumplings is not in the coin by chance found in the dumpling, and the dough recipe. This secret was suggested to me by my grandmother. For many years she worked as a chef the dining room, and these dumplings were in great demand. Dumplings are very lush, even if not cooking for a couple. Try.