The conversation went fish, sardines, I could not resist, fished out from the archives your sardines. I initially thought it strange that the sardines need to fry, I used to use them in salt form, and the smell of frying... but nothing, and I learned to cook and eat, hot, and yummy, even the Italians agree. Prescription, as such, no, just need to take a fresh sardine, elastic, silver, as a whole, not cleaning, not cutting, put in a hot ribbed surface, bake from one and other side, a little salt, or maybe not, the sardine has its natural salt ready to sprinkle with lemon juice and hot to eat (skin and bones left), toes to lick. Everything!!! Come, see photo.