Recipes


Salad "Andrey"
0.5k 4 - -
Gave a buddy named Andrew, after I have one pug two cans shanachie... So in our family salad caught on under the name "Andrey".
Appetizer-salad "Piedmont"
0.5k - - 2
This appetizer salad is cooked in one favorite us restaurant Italian cuisine. Although all the ingredients are the most common, the taste will not disappoint you. At least on our Christmas table this salad took the place next to Olivier and Shuba.
Salsiccia Stagionate
0.5k - - -
Italian cured sausage with fennel Salsiccia Stagionata.
Libra
0.5k - - -
Libra is the dish number one in the Circassian kitchen, without it can not do any holiday. Try this wonderful, hearty and tasty dish.
Salad "Seth de Polo"
0.5k 3.3 10м -
Always thought that crab sticks need some other combination of products. This recipe found in the magazine "Food" and dare to try. A few minutes turned out to be very tasty salad. Recommend.
Salad Agat
0.5k - - -
Delicate, light and my favorite salad! Not found this salad on the site, but if there is, do not swear, immediately remove your! Salad want to give Nina barska for her magical recipes.
Salad "Siberian"
0.5k 4 60м 8
High-calorie salad is prepared mainly in winter.
Jerusalem stew
0.5k 3 30м 4
Jerusalem stew (meurav of Yerushalmi) is a national dish in Israel. It is prepared in almost every family. Eat it in pita bread or any other side dish - potatoes, chips, rice, buckwheat, couscous. And serve it can be vegetable salad.
Cocktail "exit to Eden"
0.5k 3 5м 2
If now the unbearable heat... make a cocktail and will be much better!!!
Bento
0.5k 5 - -
Beauty in a box. On land, probably, all know. But have you heard of Japanese Bento? Bento - literally translated as "the food in the box". This is originally a Japanese tradition associated with the preparation, serving and eating of food. A kind of "rations", consisting of rice, meat or fish and vegetables, fruit, placed in a special box that the Japanese take with you on any occasion - be it work, business trip, school excursion or a day off. Bento can be prepared at home or buy in a special shop. In the homemade Bento is always an element of creativity, love and care to your family. In addition to the above it should be noted that obento plays a very important role in everyday Japanese culture. The art of selecting components for Bento and serving are some of the signs of a good wife/mother, and besides – thus, it is possible to Express your love and care for the dearest people. There are about a thousand types of Bento. In this recipe, we will discuss with you the preparation of Kyaraben — Bento, made in the form of men or animals. And also, you will see some ideas for your own unique Bento.
Fried calamari with beer
0.5k - 20м 1
Tired of boiled shrimp dedicated. I suggest to try the calamari with chili pepper. A popular Chinese appetizer. Assembled on one site. Some will have to Tinker, but I think friends will delight and surprise.
Mustard in Russian
0.5k 4.5 20м 100
Dijon, Bordeaux, mustard from Me, sweet Bavarian, Düsseldorf - all kinds of mustard do not count! What is the difference between "Mustard" from "Mustard"? Mustard, as we know, upset. :-) In Russia, PPE mustard began to cultivate since the 18th century. In the city of Sarepta (within present-day Volgograd) in 1810 was started the first special plant for the production of mustard oil. Russian mustard has THE PUNGENT TASTE "the mustard scale." Its characteristic odor, bitterness, and pungency of mustard isothiocyanates, the main component of the essential oil of mustard and also the famous "mustard gas" mustard...
Chocolate cupcakes on the fermented baked milk
0.5k - 120м 18
Offer very interesting, incredibly tasty, mouth-watering chocolate cupcakes. Get a very crumbly, soft, melt in your mouth. And to prepare their will on the fermented baked milk, cooked in a dry bacterial starter Orsik
Candied Aronia (chokeberry)
0.5k 5 - -
Chokeberry our family is very respected. Cook the jam, freeze, make a tincture. But most of all enjoy the tasty, healthy candied Aronia berries, which are coming in pastries and fragrant teas (most importantly, take up little space for storage)
Salad "Geneva"
0.5k 4 60м 8
Very filling, tasty salad with chicken liver.
Theater-baked brisket or podcherevok
0.5k - - -
Them is brisket, podcherevok, bacon baked in the oven or in the oven. Very popular in Western Ukraine, served with scrambled eggs, cold or hot. Feature of them is that this dietary fat, no matter how paradoxical it may sound. In the lard contains digestible by the human body and is very beneficial fatty acids that do not lose their properties even after heat treatment. During the long roasting most of the fat and leaves the meat evaporates, and the output is a tasty and slightly dry diet product. Also, the little fat carbohydrates and protein, which is also useful from a dietary point of view since such a product, even when consumed frequently in small portions allows you to not grow stout, but saturates due to the large calorie.
Pie "Two love"
0.5k - 60м 5
In Spanish folklore, lemon is a symbol of the bitter, deceived by love. Sweet love the orange symbolizes. But how often do these two love to go with us through life hand in hand. Making knots in our memory. And this cake is sweet, but it tastes bitter lemon. And the knot orange, lemon.
Air berry cake-meringue
0.5k - 170м 7
Delicious cake-meringue with creamy custard and berries.
Sprats in envelopes of puff pastry
499 5 25м 8
These envelopes are prepared very quickly. But they are no less delicious. Perfect for Breakfast and snack. They're nice as well to eat with a Cup of delicious tea or coffee!
Cake Pensioner
499 3 40м -
A sweet cake.
Aligo
498 - 30м 4
I suggest you to try the recipe in the medieval kitchen. Aligo is a small masterpiece, a home which could only be France. Because it cooks became famous for the ability of simple ingredients to create refined taste dishes. Potato-cheese puree was invented in the French provinces. According to legend, it was invented by the monks of the Abbey, located on the Aubrac plateau. In those days, through the plateau passed the Way of St. James - the pilgrims overcame the ordeals on the way to the relics of the Saint in Spain. Way through the plateau carried an almost inevitable death. "A place of horror and great loneliness" - so described this way through snow drifts survivors. Exhausted, frozen pilgrims with last hope knocked on the doors of the Abbey, asking to apply something. From the Latin “aliquid” (something, something) and there was the name of the dish ALIGO. The pilgrims made this dish popular in almost all regions of the country.