Broths and soups recipes


Kalmyk soup "Makhan"
2.3k - 120м 6
What was the universal astonishment, when arrived in Elista, early in the morning the Breakfast was served mutton broth with a large piece of meat and a boiled potato! And on top, the green and white hat, a plate covered with fresh onions, thinly sliced half rings together with chopped greens... But, whether from the thought that lunch will be soon and after an intense program, whether from acute smelled of sagebrush steppe air, we all appetite and now all together and savored the meat with the broth, asking a guide about the intricacies of cooking this dish...
Soup "Oshi-burida"
2.3k - 60м 6
This soup kitchen belongs to Tajikistan. Interesting combination-chickpeas, dried apricots, spices, herbs and homemade noodles. Very tasty soup. Help yourself!
ASE tartare
2.3k - 70м 6
Today I want to offer you the recipe of the national Tatar dishes. In the recipe ASE includes fairly simple and inexpensive components. As for me, ABC is much better roasts, stews, or vegetables stewed in a sauce. Probably due to the pickled cucumbers, the taste is very advantageous. I prepared the recipe using potatoes, but you can do without it.
Dovga with cabbage
2.3k - 30м -
Dear hostess!!! Offer you Dovga. Dovga - Azerbaijani national dish. It is served cold in summer thirst quencher. Very tasty. I recommend to anyone!
Polish soup with pickles
2.3k - - -
This is one of the most popular traditional Polish soups. This soup is low in calories. Try to cook for dinner Polish soup with pickles and dressing for the pickle "Maggi". Preparation takes very little time, the result is a delicious and hearty entree, reminiscent of a pickle.
Gazpacho with mozzarella
2.3k - 15м 2
Gazpacho soup Spanish origin - has taken a strong place in the list of cold soups in the world. For cooking use only raw ingredients: stemmed celery, cucumber, garlic, bell pepper (usually green), olive oil, tomatoes and vinegar. But the degree of grinding can be different: from dense drink to chopped "liquid salad". In modern versions of gazpacho is served as a soup, but in the villages of Andalusia it still served after the main course. By the way, is very convenient to have a pitcher of gazpacho, refrigerate them, and to quench thirst, dilute with water. Options for making gazpacho hundreds, if not thousands. But still, the basic ingredients are always the same: bread, garlic, olive oil, salt and vinegar. And then, there are three main categories gazpacho: red, white and green.
Dovga
2.3k 4 30м 6
It's a soup, but white, because instead of broth there yogurt... we jokingly call it "white" soup.
Soup of grated potatoes
2.2k 3 20м 4
Who is not tried before the grated potatoes in the soup you'll never guess what it is :). Very delicious soup :)
Soup of offal "Kagay, surbi"
2.2k - - -
Or "the poop soup" is a soup made from offal. Chuvash national cuisine. Preparing this soup on major holidays or during the slaughtering of cattle, the fresher the food, the more tender it turns Kagi, surbhi. The soup is delicious, nutritious and flavorful.
Fast-soup
2.2k 4 5м 1
Very simple.. quick and tasty.. Wonderful soup for the upcoming cold weather and a great first dish for the kids and their moms to watery and kids to feed and time to prepare to spend quite a bit of tasty broth with egg, herbs, seasoning, sliced meat and crackers.. America will not open, BUT suddenly someone come in handy... we like this soup very much and with the onset of cold weather he often appears on our table
Dovga Baku
2.2k 4.5 50м -
Azerbaijan's national dish. Sour-milk soup, not in the sense of sour, and made with kefir (sour milk). Refreshing, light. Healthy dish, its a very good serve after a heavy meal. There is an option Dovga with meat and peas, prefer without these components.
Soup "Kololak"
2.2k - 70м 7
Armenian soup "Kololak" (also found the name "Krolik") is a spicy tomato soup with meatballs. There are many variations of Kololak, this is one of the easiest and fastest. The result is a rich, aromatic, warming dish.
Rice soup with sprats
2.2k - 25м 4
Lovers of soups with canned fish dedicated! Easy, quick soup with smoked flavor of the fish. A great budget option to feed the family a hot delicious lunch.
Portuguese chicken soup "Canja de galinha"
2.2k - - -
Portuguese chicken soup Canja de galinha is an ancient recipe that was born in Asia, was transformed by Portuguese explorers according to their tastes, and then found a new home in the Portuguese colonies, from Brazil to Cape Verde.
Ear Royal
2.2k 5 40м 4
It does not describe
Vegetable soup with meatballs
2.2k - 30м 6
Don't know what kind of soup to make for lunch? All the usual soups bored and want something new and delicious? Then prepare this easy simple soup with meatballs. Simple and delicious!
Cossack borsch
2.2k - 90м 6
Borscht recipe Cossack is a hearty dish for all. Today I will tell you about the principles of cooking borsch and try by example to prove that it is possible to prepare delicious soup even if you've never done! In my recipe you can even make soup in a slow cooker!
Pendentive
2.2k - 40м 7
In Russia each family their own recipe of borscht, and in Korea in every home your recipe pendentive. This spicy stew with meat and vegetables. Especially, for some reason, love to eat men with um, the hangover. They say, well that removes all the violent consequences of libations ))) For me, and so it is a good, spicy, although a little unusual taste. All lovers of Korean cuisine and not only, welcome to my blog!!!
Cheese soup
2.2k - 45м 4
Vegetable soup with cheese flavor and hints of soy sauce. A great variety to your diet.
Healthan
2.2k - 30м 8
Anyone who has tried healton, will nourish his tender feelings always! This soup with vegetables and seafood native Korean dish. And considering the contents thereof are also very useful. Of course, not the budget, but believe me, it's worth it!!! Interested? Go!
Soup-Julien
2.1k - 40м 10
Sopa Juliana. Variants of this soup in different European countries there are many, vegetable and chicken/meat broth. The soup is delicious, flavorful and simple to prepare, does not require any sophisticated products. The ingredients varies, depending on Your desire and possibilities. What makes this soup so special is the kind of cutting vegetables. Julien (FR. Julienne) is a special method of cutting vegetables thin strips, gives the dish a more delicate texture. For the first time this method of cutting was described in the book "Le cuisinier impеrial", published in France in 1806, Not quite confirmed, but some sources refer to the famous chef Jean Julien (Jean Julien), the first author began to publish manuals on the technique of slicing vegetables. We all know our favorite mushroom Julien, today I propose a recipe for soup-Julien. In this version I first tried it and now I cook at home. Join us!