Recipes


Homemade cake "Roko"
2.6k - 130м 6
For many years the cake "Poco" is firmly in second place for the number of sales in Latvia. In my family it is also one of the most favorite cakes. Long ago, I was going to try to cook it at home, and now my dream has come true! Adapted recipe from the local cooking website.
Algerian harira
2.6k - 120м 2
Recipes Hariri on the site a lot... like chariry such as I have I have not found... the cuisine of Algeria and Morocco are very similar and it is prepared differently everywhere... even in Algeria, in different cities prepared in different ways and therefore to argue what is the recipe harira real meaningless... I want to offer you a recipe which is prepared in the city of my husband, Oran... by the way, as well as in Morocco harira cook every day in the month of Ramadan...
Chicken liver in honey-mustard sauce
2.6k - 15м 4
May not even be about the taste and speech, when we prepare chicken liver! To be honest, love it! Friends, all to try the recipe offer!
Sprat spread
2.6k 3 15м -
Depending on the filing method, you can serve as Breakfast(just spread on have a side of toast from black bread), as well as holiday meals (if served in tartlets and, accordingly, to decorate)
"Oshi burida"
2.6k - - 6
In the small mountain village of Tajikistan keep age-old traditions. Therefore, the recipes of old dishes passed down from generation to generation. "Oshi burida" – favorite food of all villagers. It is not only delicious but also very healthy dish. The more green, the better. By the way, weakened after the disease people recommend is "Oshi burida", as this dish is diet and rich in vitamins.
Baked pork neck with French mustard
2.6k - 90м 4
Dear friends, I want to bring to your attention the recipe is very flavorful and equally delicious — pork neck baked in the sleeve with French mustard. The neck is the most tender and juicy part of the pork that is perfect for baking in the oven. Especially it turns out juicy and flavorful pork neck in the sleeve, Packed with marinade. Due to the fact that pork is baked in the sleeve, it is cooked in its own juices and not dry out. The meat turns out juicy and incredibly tasty both hot or cold, especially good for sandwiches. Be sure to try to practice the recipe for pork neck sleeve marinated in French mustard is very delicious!
Stuffed pig stomach
2.6k - - 10
Pfalzer Saumagen. Longtime "wishlist", which was giving no rest for many years. At first I could not buy the stomach, then found him by some miracle, but in the Runet did not have a prescription, then found friends who have friends who live in Germany.... And which, though themselves not prepared, but selflessly found the recipe and kindly translated it. And then it was like Nasreddin Hodja, who could not eat halva, cooked at home: if it was butter and honey, no flour, if there was flour and oil was not honey and so on))) And the stomach was lying and sadly freezing in the freezer... ( ( ( And the conscience is like a hamster: or sleeping, or chewing. And now, dogryz – again climbed in Runet and found a wonderful recipe on Goodcookie, thank you very much, Inna. More excuses to take time off, and we decided... fellow cooks living in Germany! Can throw sneaker (is what guests to put on) and tomatoes (for salad amiss), but was prepared according to the recipes of people certifying in their (recipes) of authenticity.
Salad "Nostalgia"
2.6k - - -
Went on March 8 in the restaurant, and new ideas began to creep into my head! And here is the result: salad with roasted vegetables, chicken and interesting filling! Try it! It turned out great! Salad called "nostalgia" because I miss summer, ripe vegetables! Too expensive now to eat them, but you need!
Grilled quail in French
2.6k - 40м 2
Cailles grillées (grilled or fried quail) - recipe of French cuisine, simple, yet elegant dish of quail. Served as an appetizer in hot or cold with fruit or a salad of raw vegetables. For me was new and cutting quail (as proposed by a French recipe) is not along the abdomen and along the spine... Try - it's delicious with the scent of thyme!
Pasta "al-La Contadina"
2.6k - 50м 2
Do you love pasta as much as in Italy? Of course, tell you, and be absolutely right! Pasta is delicious, nutritious, easy to prepare dish and observing all the rules, it goes into the category of diet.. There are, however, in the cooking of pasta of your secrets in a million, but they are with us Nino sure today will tell. For Italians, pasta is Italian is all theirs. No meal, no celebration in Italy is complete without pasta. Italian dinner, like ours, consists of three courses - first, second, third and compote. So for Italians, pasta is the first dish like soup or borsch. And if you, being in Italy, in a restaurant or cafe, order a pasta, the waiter will certainly ask, and that Signor or Signora wishes to second? Well, until our dough for biscotti is resting in the fridge, we have an hour, Nino decided to spoil us another simple, delicious and life's recipe paste "Alla Contadina", which translates on the peasant pasta, or pasta in a simple way. So prepared paste not only his family, but many families of Italy. Again, a dish from the series and in the feast and in the world. This paste blends harmoniously and acidity, and sweet notes, and zest. Dish, on the one hand, very light, and the other saturates for a long time. Yet we continue the season of ground tomatoes, let's prepare, the sauce is excellent!
Cake "Domino"
2.6k - - -
A birthday son baked a cake in the form of Domino! Meringue in combination with hazelnut and honey cakes - a fairy tale!
Salad "Вuta"
2.6k - 60м 4
Signature salad from the restaurant "BUTA". We have been in the restaurant, always ordered this salad. Once again (good be familiar waiters with my former "Intourist") gaining the courage or impudence, asked salad recipe. Now share with you))).
Salad "Alice"
2.6k 3.5 - -
Very tasty and pretty simple salad, somewhere once found in the bowels of the Internet. Prepared quickly, looks very elegant! Suggest!
Chicken "bourgeois"
2.6k 4 - -
Very tasty to cook on the grill, but will work out and in the pan.
The Petit fours
2.6k - - -
Pituri is assorted different small cookies, or cakes that are often prepared from the same dough, but different in design and additives. Most Petit fours are preparing of biscuit and pastry, filling different fillings and decorated with cream or frosting. These mini-meals designed just for one bite. I suggest the Petit fours with apricots and poppy seeds. A recipe from a magazine Bread Salt. Of this amount, the test I got 25. But I had the middle of the form. If you take small. that's about 35 pieces.
Eggs "Anglsy"
2.6k 5 - -
Casserole of boiled eggs in a gorgeous cheese sauce surrounded by creamy mashed potatoes with leeks, crispy on top - what could be better than to start dinner? Us and the salad was not required, for dinner was the hot appetizer. Recipe source: Lamb, Leeks and Laverbread
Sponge moss
2.6k - 10м 4
Very easy to prepare, but is a spectacular decoration for any dessert, cake or tart.
Pasta with mushroom and olive sauce "Torchin"
2.6k - 20м 3
Very tasty pasta, with a mushroom aroma and a spicy taste of the sauce and olives.
Delicious blue whiting in the microwave
2.6k 5 10м 1
Let this fish is one of the inexpensive and is considered "cat", but it is considered one of the most useful and dietary dishes. Prepare quickly and turns out very tasty.
SiRNA
2.6k 3 - -
The recipe I saw in one of the Kazakh culinary magazine. Today I decided to cook and were pleasantly surprised.
Homos or hummus
2.6k - - -
Pasta is the basis of homos of peas (chickpeas, garbanzo beans). Excellent Breakfast, dinner just as an appetizer.