Asked me once Brother in "Chocolate". Suggested to try the cake called OPERA. Delicious, hearty... I Decided to restore this masterpiece at home, fortunately, there is a reason. First, where I went, it's our favorite website. Cake here this is, but, no offense to the author, I did not understand. Decided to poke around on the Internet and I found this: options cake a lot, probably due to the fact that the authorship fought two of the greatest confectionery house. I chose the house of Gaston Le nôtre, who (Gaston Le nôtre), by the way, was the prototype of chef in the cartoon Ratatouille. Why am I still attracted to this option... As I understand it, the author and the site itself has translated this recipe from the book by the famous Gaston Le nôtre, which (book) was produced only in French, English and Japanese. But when making this, don't be afraid of the word Masterpiece, I did not neglect to take advantage of advice and other masters. And here I suggest your Opera (L'opera Cake) on your court. By the way, in cooking it was not so difficult as its description. The cake can be cooked in one evening. The words cite the author with his corrections and additions in brackets.