Dairy products recipes


Feta Cheese
1.2k 4.5 - -
FETA cheese can be made at home. The recipe has long looked after on the Internet, so I made it. The resulting cheese I liked more than the shops. He is fatter and the salinity can be adjusted by yourself.
Kiln cottage cheese
1.2k - 40м -
One day, buying cheese at the market with my grandmother, she said that this curd of the kiln. Arriving home, I began to wonder, how is it different from the usual and will I be able to cook it myself. Since this is the most favorite delicious cheese in our family! I hope that he will like!
Cream 35 % fat
1.2k 3 - -
I am facing one problem. Mommy is 50 years old, had to prepare a cake. Found a wonderful recipe for chocolate-preshool odnogo cake. But the problem was that the ingredients saw cream 33 to 35% for whipping. And we have these on sale there, the fattest 30 %. But we are not accustomed, and here is a recipe from the forum. say7 from Rashi and Katyusha-Django. Thank you, girls, huge!!!
Cheese "feta"
1.2k 4 - -
Of course, this cheese is prepared from goat or sheep milk, but I decided to make it from the cow. I want to tell you what happened even a very good cheese. And salads it is possible to cook tasty and to eat well.
Ravioli Ab Ovo
1.2k - 60м -
Here I will give the recipe for one of the possible fillings for ravioli, the dough for which we have prepared earlier. Eggs, cottage cheese and spinach - mmmm, can you imagine how delicious it is! Cottage cheese, as well, will be a great self-starter at least in weekdays, even on holidays. Let's try!
Yogurt
1.2k - - 4
Recipe for slow cooker MP5015PSD.
Guslyanka
1.2k 3 - -
This is the Carpathian national milk product. First tried this wonderful drink/dish (not sure what species it is correct to attribute, as a real guslyanka on density should be as thick cream, so the spoon stood) in the village in the Hutsul region in Western Ukraine, and, admiring, asked for a starter and wormed cooking secrets from local residents. Try - a very unusual drink.
Cheese
1.2k - - -
Of course you will say that cooking recipes of cottage cheese on the website is enough. I can only say that none of them "works" for me. I live in Canada and from local ingredients a hundred times trying to cook the curd in vain: either very expensive or General stuff turns out... Finally I picked up for you prescription from available and inexpensive components, which turns out just such a cottage as in Russia. I think this will be interesting, especially the cooks from Canada and the United States.
Bifidum
1.2k - 5м 6
Mouth-watering milk product with bifidus and lactic acid bacteria excellent foods for babies, restores intestinal flora (at dysbacteriosis after antibiotics)
Cheese
1.2k 4 90м 20
Did cheese my mom the camera and she is not, so the result is captured only at home. I'll write the recipe, but no photo - sorry. Turns out very tasty cheese, much tastier than store-bought! Poprobute!
Goat's cheese "Chevre"
1.2k - - -
Chèvre — soft French cheese made from goat's milk.
"Fresh milk" ... in 5 minutes!
1.1k - - -
Somehow looking technical journal on the Internet (my work is so heavy), I read a comment of one American that with the help of cumin, a glass of milk and sterilized can be made of ordinary ...fresh milk. But it is not explained how to do it... trial and error I finally succeeded, only cumin need a real Indian. Surprisingly, milk is really "turns" in FRESH milk! The impression that he's just been decanted! For comparison, leave the boiled milk. The effect of the comparison will be stunning!
Condensed "Quick and tasty"
1.1k - 10м -
Gusenichka be prepared very quickly and turns out very very tasty. Condensed milk this recipe was prepared by my mother who passed away on July 27 of this year
Ricotta cheese, soaked in wine
1.1k - 20м -
Cheese "Sugercane". Cigarcase, the original is made of whey from goat's milk (Zieger German käse is translated simply as "goat's cheese"). I decided to try to cook this unusual cheese from the fact that I have always at hand, that is ricotta made from the whey from cow's milk. It turned out just gorgeous cheese, despite the fact that is simple. Happy to share the recipe with you.
Alsu (dairy product made from milk, honey and beet)
1.1k - - -
Many people know and are able to prepare homemade yogurt (yoghurt), and they are not surprised this recipe. But this recipe very tasty and healthy additives, so don't pass it by! And don't buy store milk products (chemicals), because it is so easy neproblemnye to make themselves at home, and You will have your environmentally friendly product! Took the recipe from the book "Tatar cuisine".
Cheese "Ricotta salad"
1.1k - - -
Ricotta salata (Ricotta romano) is a hard, salty cheese from Italy. The basis of this cheese is used regular ricotta
Cheese "Tofu" home
1.1k - 90м 6
Simple, inexpensive to prepare and very tasty tofu. The idea of the recipe thank you People "Positive kitchen".
Greek yogurt
1.1k - - -
Know that the Cook plenty of recipes for fermented drinks, but after reading the comments, I noticed that some are faced with the problem of the consistency of the "buttermilk" or laminated masses, but you want to make the yoghurt was thick, which is eaten with a spoon as out of the store boxes. I also went through this feature, yoghurt, until I ran into a recipe of thick Greek yogurt, it turns out, it's very simple. Maybe you will be interested.
Nadughi in mini-pellets Suluguni
1.1k - - 5
Each of our travel to a new place leads to another the knowledge of local cuisine. So this time, visiting Tbilisi, I managed to discover new. We all know cheese dressing, but few people know that there are a variety of cakes. These cakes sell in the markets of Georgia. These are thin, almost transparent pancakes the size of a saucer, with a recognizable taste. When buying cheese on the market, the woman-the seller gave us Suluguni cake inside which was a mouth-watering cheese nadugi. So dish has this name. Porassprosit Georgian friends and Google in the web, concluded: the filling for these pancakes is identical to the already known to the ricotta.
Purified melted butter "Ghee"
1.1k 4 120м -
Imagine a versatile oil that can be used many times, which gives a truly magical taste all the dishes that can be stored for CENTURIES (!!!) and which, with all that is infinitely good for your health! Presented? No, I think. This wonderful oil is called "Ghee&qu ot;! I want you to imagine today.
Yogurty cheese on sourdough with a bonus
1.1k - - -
I really wanted to make cheese Crescenza on the advice of Dmitry (NDemon), but this recipe has already appeared because of Hope (Navely), so allowed myself to deviate from the classic recipe and cooking methods of the aforementioned cheese and did not regret it. Received salted cheese has a dense texture on the cut (almost crumbly), a pronounced creamy taste with hints of marinated olives and mild cheese and spicy smell. Due to the dry yeast to get the yogurt from Orsika, which contains thermophilic bacteria and bulgaricus that is similar to the cheese you can get at home. I am particularly pleased that it is possible to control the composition of the product and do not doubt its freshness. And a nice bonus of the side product serum obtained the cheese, was made the most delicate ricotta to the recipe which will share below.