Hot meals recipes


Beshbarmak in my opinion
3.9k - 240м 10
My Pets adore beshbarmak. The dish is simple, tasty, hearty. Will decorate any holiday table. To cook long, but easy. Get even the beginners. The secret of beshbarmak - tasty meat. Good with lamb, beef. It is prepared from horse meat, but we don't have to buy. I had a veal ribs.
Gedra
3.9k - 180м 10
Gedre - rice with meat and chickpeas. Arab cuisine. Their crispy rice with the taste of beef broth and spices. Classic Palestinian version of this dish is prepared with lamb (as in this case), but it is possible with chicken or beef.
Mangia
3.9k - 70м 8
"Mangia" with the Bulgarian translates simply as "dish". In different localities of Bulgaria, this dish is prepared in different ways. In season vegetables can not share. This dish is prepared every season for 25 years (to prepare the start of another grandma, whose husband is a native Bulgarian). Step-by-step photos, unfortunately, do not have time...
Shah-pilaf
3.8k 5 - -
Shah-pilaf-Khan-pilaw, Shah, ash, Royal pilaf - so many names this pilaf I found on the Internet. This risotto is the king of the table in Azerbaijan, an indispensable dish in any wedding. And he earned it rightfully, because it is not only beautiful, but incredibly delicious! Recipe adapted for the slow cooker. PS For authenticity do not claim, hence the amendment in the name.
"Lasagna" with rice paper
3.8k - 30м 4
It's tasty, quick to prepare dish suitable for camping and home parties! It is excellent both hot and cold!
Theater-baked brisket or podcherevok
3.8k - - -
Them is brisket, podcherevok, bacon baked in the oven or in the oven. Very popular in Western Ukraine, served with scrambled eggs, cold or hot. Feature of them is that this dietary fat, no matter how paradoxical it may sound. In the lard contains digestible by the human body and is very beneficial fatty acids that do not lose their properties even after heat treatment. During the long roasting most of the fat and leaves the meat evaporates, and the output is a tasty and slightly dry diet product. Also, the little fat carbohydrates and protein, which is also useful from a dietary point of view since such a product, even when consumed frequently in small portions allows you to not grow stout, but saturates due to the large calorie.
ASAC
3.8k 3.3 90м 4
After a long break I present to You, dear cooks, the Afghan national dish =)
Meat casserole Georgian "Siskins-pyzhi"
3.8k - - -
Versions of this casserole exist about a thousand! Its filled with all that is at hand: eggs, greens, cheese, potatoes, tomatoes. It is a variant stuffed with eggs and greens.
Tripe boiled
3.7k - 330м 6
Hi all. Today we will prepare delicious dish-namely, tripe or tripe beef. I bought already peeled product, but some of the secrets of getting rid of odor is inherent to the tripe still there. Read carefully the comments to the photos and all will become clear. Simple and delicious, but not very fast. Although it can be cooked in a slow cooker.
Roast the liver and heart with vodka
3.6k - - -
A great dish for dinner, flavorful and tender.
"Paradise apples"
3.6k - 60м 5
The usual combination of unusual form! A full hot meal with chicken, which does not require any garnishing or sauces, but at the same time no less tasty and cold! Diet as it does not require frying and contains almost no fat, but at the same time, fragrant, juicy, with rich flavor!
Fricassee of shellfish
3.6k - - 2
Fricassee - a dish of French cuisine, which literally translates as "sundries", from the French verb fricasser, to "fried, stewed". Fricassee usually made of veal, chicken or rabbit. But there are options of pigeon meat, pork and lamb. In fact - braised stew with cream. In the fricassee are also often added mushrooms, green peas, asparagus, capers. I want to offer the option fricassee of shellfish with mushrooms and spinach.
Noodles for Laghman
3.6k - 120м 15
A lot of recipes lagman on the website. Use ready-made noodles. I want to show you how I pull. She lagman is much tastier. Today the daughter is preparing the dish, and the noodles pull can not. Asked her to show and help. My method is far from working professionals, but the taste of the noodles is not inferior to them.
Potatoes on the holiday table
3.6k - 60м 6
No party or meal is complete without potatoes. I want to offer you a very fragrant and tasty potatoes. Unusual submission will decorate your festive table. Serve potatoes and any dish out of it, just before eating, so it was hot. The flavors and the melted cheese will captivate you.
Kuchmachi-beef giblets from
3.5k - 60м 5
The first dish I tried several years ago in St. Petersburg, in a small Georgian restaurant. I was shocked that lungs eat, and looks like a scar - no. And recently, the store saw sales and beef lungs, kidneys, and tripe, and heart. Buds however I did not dare to take, and in the recipe Kuchmachi not found. To reach them as something separate.
Scrambled eggs on serum
3.5k - 60м 5
Ruddy, delicious, juicy, hearty omelette for the husband's serum. History: was bought a bunch of milk (bottle 5), including omelets. But the milk turned forward than I was going to make an omelette. Sour milk made the kids cheese, from leftovers, i.e. Serum, were taken after an attempt to prepare an omelette. Why not just cook out of it, shoveled yesterday on the Internet a lot of pancake recipes-loaves-pirojki s-soups-sauces-cream s... anything but EGGS. And here I am at 12 at night, risking a dozen eggs, he decided to exploit. I hope is useful to someone;) don't pity me pour this stuff called serum.
Mulgikapsad
3.5k - 100м -
Not just dish, but the national pride of the Estonians. Happy is prepared and eaten on national holidays, but, in my opinion, more suited for the cold season - a winter meal. Like many national dishes, simple but very tasty and satisfying. The recipe for this dish was posted on the website in 2008 by user Jaana131 called "Mulgikapsad" and is illustrated with me in the framework of "Coloring". So... let's eat!
Pumpkin Qutab
3.5k 4 60м 4
National Azerbaijani dish made of meat, herbs and pumpkin. Very tender, juicy, flavorful Qutab.
Braised wild rice from Julia child
3.5k - - -
This is the recipe of the famous American chef Julia child preparing French cuisine. She showed American women that cooking is one of the main pleasures in life, and that any normal person can prepare a real French dinner in his kitchen.
Avar khinkal
3.5k - 30м -
Avars - a nomadic people of Asian origin who migrated in the sixth century in Central Europe, created a powerful Avar khanate (VI—IX centuries ) Now in the territory of the Caucasus Avars survived no more than 50 thousand people Present their dish ; -)
Malawah
3.5k 4 5м 1
Vintage Yemeni dish of fried puff pastry.