Recipes


Gris-halva
3.9k - 20м -
This recipe from the Bulgarian cuisine I found in the journal "Kitchenette". Very interesting, unusual dessert - fried in butter semolina with cinnamon, vanilla, lemon zest and walnuts. It turns out very tender, soft and fragrant dessert. And the kids eat it with enormous pleasure!
Salad "Seth de Polo"
3.9k 3.3 10м -
Always thought that crab sticks need some other combination of products. This recipe found in the magazine "Food" and dare to try. A few minutes turned out to be very tasty salad. Recommend.
Beshbarmak in my opinion
3.9k - 240м 10
My Pets adore beshbarmak. The dish is simple, tasty, hearty. Will decorate any holiday table. To cook long, but easy. Get even the beginners. The secret of beshbarmak - tasty meat. Good with lamb, beef. It is prepared from horse meat, but we don't have to buy. I had a veal ribs.
Sweets "Savior", "Kush tili" and "Chuck-Chuck"
3.9k - - -
Uzbek brushwood. I come to you with another Oriental dish. This time I offer you Oriental sweets. And 3 meals for one recipe. Urama - spiral roses are popular in Tatar and Uzbek cuisine, festive table decoration. Kush Tilly - Sweet brushwood. Chuck-Chuck - festive Tatar, Uzbek sweetness.
Salad "Lada"
3.9k 5 15м 6
Very tasty and easy salad, all my from it are just crazy, and it only takes 15 minutes!
Salad with liver and pickled onions
3.9k 3.5 60м 4
The salad is very tasty and simple. For those who's liver can not stand. The liver can take any which you like best. I make it usually with pigs. Prepare this salad for many years, but looking at the website not found, so I decided to share with you this delicious recipe. If someone in your family doesn't like liver, this recipe he'll love (the smell of the liver not)!
Salad "Gorgona"
3.9k - 40м 4
This delicious layered salad we have on every occasion eaten, and one of the first.
Gedra
3.9k - 180м 10
Gedre - rice with meat and chickpeas. Arab cuisine. Their crispy rice with the taste of beef broth and spices. Classic Palestinian version of this dish is prepared with lamb (as in this case), but it is possible with chicken or beef.
Mangia
3.9k - 70м 8
"Mangia" with the Bulgarian translates simply as "dish". In different localities of Bulgaria, this dish is prepared in different ways. In season vegetables can not share. This dish is prepared every season for 25 years (to prepare the start of another grandma, whose husband is a native Bulgarian). Step-by-step photos, unfortunately, do not have time...
Shah-pilaf
3.9k 5 - -
Shah-pilaf-Khan-pilaw, Shah, ash, Royal pilaf - so many names this pilaf I found on the Internet. This risotto is the king of the table in Azerbaijan, an indispensable dish in any wedding. And he earned it rightfully, because it is not only beautiful, but incredibly delicious! Recipe adapted for the slow cooker. PS For authenticity do not claim, hence the amendment in the name.
"Lasagna" with rice paper
3.8k - 30м 4
It's tasty, quick to prepare dish suitable for camping and home parties! It is excellent both hot and cold!
Theater-baked brisket or podcherevok
3.8k - - -
Them is brisket, podcherevok, bacon baked in the oven or in the oven. Very popular in Western Ukraine, served with scrambled eggs, cold or hot. Feature of them is that this dietary fat, no matter how paradoxical it may sound. In the lard contains digestible by the human body and is very beneficial fatty acids that do not lose their properties even after heat treatment. During the long roasting most of the fat and leaves the meat evaporates, and the output is a tasty and slightly dry diet product. Also, the little fat carbohydrates and protein, which is also useful from a dietary point of view since such a product, even when consumed frequently in small portions allows you to not grow stout, but saturates due to the large calorie.
Pie "Mouse"
3.8k 4.5 165м 10
Very delicious cake recipe in the form of a mouse with a meat filling. It turned out a little crooked, but everything depends solely on you.
Japanese Apple-poppy seed cake
3.8k - - -
Is it possible to bake a cake, in which there is not an ounce of flour? It turns out that easy! You would think that a chocolate cake? But it is not a gram of chocolate. This pie poppy, very poppy, incredibly poppy... these are the paradoxes of... For fans of poppy cakes in dogonku to my recipe of cheesecake with poppy seeds.
The chicken liver pate with orange jelly
3.8k - - -
Very tender and tasty pate with a citrus jelly (jelly can be done with any other fruit or berries, for example: with pomegranate juice, cranberries, cranberry). I will now always do it this way! recipe source: Julia (laperla_foto, LJ) + I
ASAC
3.8k 3.3 90м 4
After a long break I present to You, dear cooks, the Afghan national dish =)
Salad "Alina"
3.8k 3.5 - -
Found on the Internet. Thanks to the author Nelchik. A very interesting and tasty salad. Soon Old New year, try this cake!!!
Marshmallows
3.8k - - -
I think active users Scullion know what "mormyshka". He also Marshmallows, aka Marshmallows. This is a chewing marshmallow. Not everyone understands his taste and mainly used to prepare the mastic. The site already has recipes with the same name, but one of the main ingredients featured egg white. I cook like this a few times – definitely tasty, but... not! Marshmallows on the proteins are more like sprinkled, easy-to-swallow, almost without chewing. Real marshmallows on the structure of dense, chewy and stretchy...))) All thanks invert syrup, he makes marshmallows including plastic. And – Yes! – marshmallows are not used in proteins. Honestly)) by the Way, in addition to mastic, marshmallow is good for something else...
Grandma brandy
3.8k - 15м -
Believe it or not, it is similar to Armenian brandy.
Crunchy cucumbers, blanched in vinegar
3.8k - - -
Today I would like to tell You how to prepare for the winter delicious crunchy cucumbers, blanched in vinegar (without sterilization). The original recipe, and the marinade not need to cook: just enough to blanch the cucumbers in vinegar, add in a jar ingredients for marinade and pour boiling water. Watch my video and preservative along with me!
Meat casserole Georgian "Siskins-pyzhi"
3.8k - - -
Versions of this casserole exist about a thousand! Its filled with all that is at hand: eggs, greens, cheese, potatoes, tomatoes. It is a variant stuffed with eggs and greens.