Recipes


Salad "Vesuvius"
1.2k 5 30м 6
For lovers of puff salads.
Crimean scrambled eggs
1.2k - 40м 4
Easy to prepare and the stomach dish. Scrambled eggs with tomatoes, garlic and spices. For photos thanks scullion yuvl.
1.2k - - -
Snack squash roll
1.2k - 60м 12
Wonderful seasonal squash roulade of zucchini will not only decorate your Desk but also diversifies your lunch or dinner.
Smoothie with banana, orange, ginger
1.2k 5 10м 2
Vitamin fruit smoothie with banana, orange and ginger - a very simple drink-desertik that you can quickly and easily prepare Breakfast or snack, but you can dine if you want something easy and useful. The details of preparation, you can see in the video.
Cocktail "Bowling in the TU-154"
1.2k - 5м 1
Nearing the weekend! In this, we turn to water... oops.. sorry... to the liquor treatment!:))) According to legend, if you treat a flight attendant that cocktail, then on the plane you can do anything. Unusual shot based on vodka with condensed milk and coffee, easily prepared at home. The recipe I use for friendly gatherings long ago. It turned out that it is called so, it is with this description on the Internet!
Brew.
1.2k - 15м 16
Recipes the Rowan appears in a network at first glance quite a lot. Upon closer examination turns out to be: replicated essentially the same recipe, and does not kvass, and ash mash. I any brew – classic grain, beet, berry, Apple, etc. – are made on the basis of the leaven. However, even in this case, the first product can get a little "brajkovac", i.e. favoring the yeast and hop. Then its better just to merge. Well, if you do so, as described below, you definitely will mash, though vigorous, very drunken: "the Berries to be cleaned from twigs, rinse, then put in a glass bottle or a keg, pour boiled warm water, add yeast, a good seal and put on 5-6 hours in a warm place. In a well-fermented brew, add sugar to taste or honey. Now the kvass is ready for use". Ready-to-eat mash, but it does not brew. This stuff filled the space of the Internet. Kvass can also contain some number of degrees, it can be slightly intoxicating, and I also usually warn, but still he's not a mash.
Color the icing to fill the cakes
1.2k - 15м -
Color glaze with mirror effect will help nice and fast to decorate a cake or eclairs. The amount of frosting to fill the cake with a diameter of 22 cm
Vegetable broth with dressing and nokami
1.2k - 40м -
Suggest you try a delicious full bodied vegetable broth with potato nokami baked chicken breast and garlic dressing.
Dip potatoes in the Palestinian
1.2k - 25м -
Very tasty and spicy dip, especially tasty with fresh bread. More like pate a pasting, but the Palestinians call it sauce.
Poppy seed cake "Favorite"
1.2k - - -
Delicate, crumbly dough, which really melts in your mouth and fragrant, juicy poppy-seed filling. Try this pie! Perhaps for you it will become a favorite. Help yourself.
Millet porridge with carrots and dried apricots
1.2k - - -
Breakfast at the cottage needs to be quick and delicious! And preferably useful! Don't always have time to cook classic milk porridge. But such a mess like always! Quick and delicious!
Soup-puree of cauliflower
1.2k - 50м 5
This soup combines a variety of structures - a gentle soup and crispy onion rings with peanut crumbs that makes it simply unforgettable
Chicken neck
1.2k - 90м 1
I just love chicken "parts", and may be very strange, but the meat itself is not impressive. And most of these journals, the meat is just mmmmmm... Who knows he will understand.
Green smoothie with cleft cabbage
1.2k - 10м 2
Dear Cooks, I offer amazingly tasty, tender and VERY useful green smoothie! May-June is the best time to gather fresh wood sorrel! We are all familiar with this weed. Remember how in the childhood we broke it and ate, we enjoyed a very sour taste! Let's podbiraem the body with living vitamins and a little delve into childhood!
Jelly "Fruit bomb"
1.2k - 90м 6
I often make fruit salads, this time decided to diversify the diet. Made fruit jelly. Easy, delicious and healthy dessert will delight you and your kids. Minimum effort, maximum taste.
Dumplings with spinach, buckwheat and pickles
1.2k - 40м 3
Homeland of buckwheat is often referred to as Greece, which is not surprising – the name right, and indeed in Greece, as you know, "all is". However, the real place of her birth – the Himalayas. Over 4000 years ago drew lived there the people of Northern India and Nepal attention to herb with inconspicuous flowers. Its seeds are dark, similar to pyramid the seeds were edible, it could make flour for tortillas and to cook tasty porridge. The neighboring Nations have adopted the Himalayas that culture and also began to cultivate it on their fields. So did the Bulgarians of the Volga, and from them that she came to Russia. According to historians, the Slavs began to cultivate buckwheat in the VII century, and the name she received in Kievan Rus', as plantings of buckwheat were doing in those days, mostly Greek monks inhabiting the local monasteries. Loved the Slavs delicious cereal that is the name she came up buckwheat, buckwheat, grechukha, Greek wheat, and in Ukraine and in the Volga region and to this day is called "Tatar".
Cream 35 % fat
1.2k 3 - -
I am facing one problem. Mommy is 50 years old, had to prepare a cake. Found a wonderful recipe for chocolate-preshool odnogo cake. But the problem was that the ingredients saw cream 33 to 35% for whipping. And we have these on sale there, the fattest 30 %. But we are not accustomed, and here is a recipe from the forum. say7 from Rashi and Katyusha-Django. Thank you, girls, huge!!!
Soup with tomatoes and eggs
1.2k 3 15м 4
Quick to prepare, light but, at the same time, spicy taste of tomato soup. Recipe taken from the magazine "Love to cook", but greatly modified by me. I added my favorite Italian accent.
Hal "Spike" of 7 bundles
1.2k - 120м 2
Always wondered how knotted challah, but because of its "geometric cretinism" confused all the time, where some of the wiring guide... this method seemed simple and interesting...
Cheese "feta"
1.2k 4 - -
Of course, this cheese is prepared from goat or sheep milk, but I decided to make it from the cow. I want to tell you what happened even a very good cheese. And salads it is possible to cook tasty and to eat well.