Desserts recipes


Orange cake "Lambada"
2.9k - - -
Offer to make Polish cake containing natural orange juice. The juice is not only preparing the pudding, but they still soaked sponge cake. There is this cake in different ways, I liked this.
Pop-tarts
2.9k - - 17
Pop-tarts or Pop-Tarts is the name of a popular stuffed biscuits come from the United States. Are two thin crispy layer of dough, between which is enclosed a sweet filling. Fillings can be very diverse, and it's incredibly tasty cookies! Prove is an annual multi-million dollar sales. But for such cookies do not have to go to an American store, its very easy to make at home. And that's not only delicious, but also funny, we'll put it on a stick and will turn out fun treats for the kids. Will show two classic toppings: "Pumpkin pie" and "Cinnamon & brown sugar"
Colostrum
2.9k - - -
Saw a site here a couple of recipes, but mine is a little different from them. This is the most natural country the recipe is from my grandmother. The taste, familiar from childhood, and so I made it today and decided to share with you.
Magic tiramisu
2.9k - 120м 4
From the Italian word tiramisu translates literally as " praise me upstairs". Let's rise up pleasure, treat yourself to yummy.
Coconut cookies without baking
2.8k - 30м 9
Prepare a cookie before tea, it will take You literally 5-10 minutes! I personally amazed with the result, although I tried as an afterthought, on trial. One condition: keep in refrigerator. Translated from an American website. Reduced cocoa, because cocoa is "D. otker" is very intense and it should be enough.
Cake "desert rose"1 from Pierre Herme
2.8k - 720м 16
Every season has its specialities. Winter, spring, summer, autumn... Each time of year comply with its products, their combinations. Now outside of November. I live in Moscow, and the weather kept us from mid-October until March. But I recall my childhood... So it was only in November: the snow, or wet snow, it gets dark early, late dawns... And want something warm, soft, comfortable... In November my dad and grandparents OTHERS (the grandmother is 91!), and it just so happened that I bake something exclusive for them. This cake recipe is French pastry chef Pierre Herme is the best complement for tea in this cold season. The recipe is taken from Nina of Nixie, for which many thanks to her!
Italian cold dessert "Meringata"
2.8k - 15м 6
MERINGATA This delicious, sweet and refreshing cold Italian dessert based on ice cream and meringues, or meringue. If you have not tried yet, is a cross between ice cream sundae and cake "Flying"! ))) Well, what? Intrigued?... Then try to cook! It's very simple, and the result will please not only you but also your guests! Very convenient that the dessert for this case can be prepared in advance!
Italian sponge cake 12 tablespoons
2.7k - 35м 12
ITALIAN Pie is a gentle, light as a cloud, with lemon flavor. The biscuit, which has no equal!!! The most interesting and unusual recipe of all. The cake turns out high and airy. It just melts in your mouth.
Cake without baking "Kinder Country"
2.7k - 20м -
Love the bars "Kinder Country"? Then this recipe is for you. Delicious dessert, tastes like a famous candy bar "Kinder Country" Very gentle, soft, healthy and easy to prepare the cake without baking! I guarantee that your kids will love it!
Cake "Snickers" improvised
2.7k - - -
Decided to bake a cake "Snickers", many recipes, cooking techniques are also different, some easier, some harder. Then I decided to improvise, something easier, something to add. The result was, in my opinion not a complicated recipe and very tasty cake.
Air berry cake-meringue
2.7k - 170м 7
Delicious cake-meringue with creamy custard and berries.
Cake "tango Mango"
2.7k - - 8
Air weightless sweet biscuit with a delicate aroma of orange and delicate layers of ripe mango, framed by a thin layer of bitter chocolate glaze. Very easy to prepare but tasty and sincere.
Simple massovoe cake-Popsicle
2.7k - 180м 6
Very delicious recipe, mousse and original presentation)
German dessert of berries "the Company grutze"
2.7k - - -
The company grutze (Rote Grütze) is a very summery, bright and colourful dessert. To call it a jelly I do not dare, while the principle of cooking is very similar. It is good in itself. In the classic version it is served with vanilla pudding or whipped cream. The company grutze can be used as a sauce to ice cream, to waffles, to cereals and as a filling for pie. But it was a classic serve and vanilla pudding is the most delicious, in my opinion!
Homemade cake "Roko"
2.6k - 130м 6
For many years the cake "Poco" is firmly in second place for the number of sales in Latvia. In my family it is also one of the most favorite cakes. Long ago, I was going to try to cook it at home, and now my dream has come true! Adapted recipe from the local cooking website.
Cake "Domino"
2.6k - - -
A birthday son baked a cake in the form of Domino! Meringue in combination with hazelnut and honey cakes - a fairy tale!
The Petit fours
2.6k - - -
Pituri is assorted different small cookies, or cakes that are often prepared from the same dough, but different in design and additives. Most Petit fours are preparing of biscuit and pastry, filling different fillings and decorated with cream or frosting. These mini-meals designed just for one bite. I suggest the Petit fours with apricots and poppy seeds. A recipe from a magazine Bread Salt. Of this amount, the test I got 25. But I had the middle of the form. If you take small. that's about 35 pieces.
Moroccan sweetness-Briouat
2.6k - 60м -
Briouat is a traditional Moroccan dessert made of thin Filo pastry with sweet almond filling and citrus scent of orange water. Preparing to Ramadan just like that. Sweet, fragrant rolls (briouates) stuffed with rice pudding sprinkled with powdered sugar and dipped in honey, it turns out very tasty, and I can't believe that of rice and so easy to prepare such a wonderful thing. Will surely enjoy especially lovers of Oriental sweets.
Cottage cheese-yogurt cake "Little Prince"
2.6k 3 - -
This cake I made for the birthday of his beloved little son, three years old. The cake turned out great. Very easy and gentle. The idea of this cake I took one culinary website. Here, however, I can't remember what since it was long ago...
Biscuits "Petit beurre"
2.5k - 90м 40
This French shortbread. The name "Petit Beurre" translates as "cookies with butter flavor". The author of the recipe - the Romanian cook Laura Laurentiu. Thank her for the cookies!
Cake "Slav"
2.5k - - -
Not long ago I posted a report which was the cake "Prague"... And in the comments I wrote thanks for the recollections of the Soviet time, where they came up with many recipes of delicious cakes!! Specifically talking about the cake "Slav". A nostalgic note in the comments pushed me to that, to find this cake and cook it! As they say give a moment of happiness, a wonderful, kind and sincere person - Helen (Cat aid). Since at home we have this cake is not ready, the recipe had to look! Reviewing a bunch of videos in the Internet, I read a million reviews and comments, leafed through all the cookbooks in the house... I have come to a common denominator! And also have a reason to bake it right away (a neighbor ordered a cake for sister's Birthday)! Cake "Slav" or, according to some people, the cake "Slavic" is in Your court! P. S. Helen, the cake is for you!