Dairy products recipes


Cream cheese homemade
1k - - -
It turns out that sour cream, buttermilk and sour milk can be very easy to cook cream cheese. It turns out tender and delicious.
Homemade creme fraiche
1k - - -
In supermarkets could never find creme fraiche. And here is one journal came across the recipe. I beg to love and favor homemade creme fraiche!
Homemade cheese
1k - 60м 5
Homemade cheese using the enzyme
Cottage cheese
1k - 60м 4
Recipe for those who are far from CIS countries. My version of cottage cheese. I'm far from CIS countries, from all those countries, where they know what is curd. Or rather I live on the equator, almost in the heart of the African continent. There is no home milk, all the milk only in bundles, i.e. long-term storage. As I grew up "cheese", and here decided to make it. It was not easy. My cottage cheese is as good as ours.
Cheese "Ricotta"
1k 5 - -
Another of our experiment. It was very similar to cheese, but not cheese. And certainly not the cheese for sure. Gentle, soft, creamy taste. He'd make a good cream in cakes and pies . Source - The Internet.
Cottage cheese on Ducane
1k - 30м 10
Curd cheese Curd cheese Ducane by Dukan
A La yogurt
1k - 10м -
I love homemade yogurt. I recommend everyone to try!
Home-made cheese in 5 minutes
1k - - -
Today I will tell You how to make homemade cheese in 5 minutes! Incredibly simple recipe of cheese prepared at home will not leave anyone indifferent. Cottage cheese is a very valuable product that contains no preservatives, flavorings and other chemical additives. Recipe of cheese from yogurt surprise many. But believe me, this cheese is exactly like You! With this cheese you can experiment: add sweet ingredients, like raisins or dried apricots. And the result is a dessert. You can add it to salads, cakes and is simply wrong. The recipe of making cheese is very simple and requires no special tools. Watch the video and cook along with me this wonderful homemade cheese.
Butter with spices
1k - 20м 20
This oil helps in the kitchen:)
Cheese homemade "Lazy" (urban version)
1k 4.3 600м -
Well, very lazy! Does not require pre-fermentation of milk. For those who want homemade curds and natural milk to take anywhere. Or for those who have no place at all to buy a normal cheese (such too, and I'm including). In General, for all who would like to join my urban experiment.
Cheese with pepper and dill
1k 4 - -
Saw in a magazine the recipe of the cheese, solid. Repromedical decided to do and was not disappointed, are ecstatic. Adygei cheese is reminiscent of freshly brewed, just for my taste, much tastier. At the time I had several attempts to make hard cheese. But everything went... down the drain ))) I gave that up and did their pleasure only processed. And then it turned out, HOORAY!!! Cheese, milk and eggs. Supplements also vary on your taste and color, I decided to make it with dill for freshness and sweet peppers for flavor.
Fermented baked milk at home
1k - 20м -
I want to offer You a recipe very tasty milk! On the website, of course, there are already several recipes for sour milk, but for a different technology! My method is very simple and probably they are already used by many cooks, but perhaps it will be useful for young mistresses! The yogurt turns out very tasty and tender, and most importantly with the minimum of effort!
Cheese "Paneer"
1k - 20м -
About Panerai has been known for many centuries. This delicious fresh homemade cheese Indian brother Circassian cheese, use it in a variety of dishes from salads to sweets. Its use provides energy and quickly restores strength, strengthens muscles and nervous system, boosts immunity, calms the mind. Paneer is considered to be easily digestible alternative to meat. Nutritionists believe that paneer can be eaten, even people with intolerance to dairy products. Here's a unique cheese.
Soft cream cheese with salmon and dill
1k - - -
A very simple recipe of cottage cheese prepared from pasteurized cream with 10% fat. Filler salted salmon and dried dill. I wrapped the cheese in a nori sheet for convenience, but you can do without the nori. Help yourself!!! PS Natasha, happy Birthday!!!
Homemade fermented baked milk
1k 4 - -
Prescription of Tania from the forum "Uотовим home" Delicious, healthy, and most importantly, homemade fermented baked milk! The author of the recipe writes that fermented baked milk should turn sour day at room temperature, but I have thickens during the night, so I think it depends on what you have the temperature in the apartment. On the website I found the recipe from dinamis, but there is cooked on the stove, if anything, I will delete the recipe if it is unnecessary.
Melted homemade cheese
1k - 30м 10
In a slow cooker and not only. Processed cheese, cooked at home, taste is not inferior to the store, but on the contrary! Children this cheese was eating for both cheeks, and I do not fear for their health.
Cheese "Caciotta Amateur"
1k - - -
Offer you the recipe for Caciotta cheese, as do I. Amateur because I do it a little differently. Crafty cheese, so to speak. You will need milk, starter culture, ferment, pickle, thermometer, form and jewellery scales ( they are not expensive). And aging of two months to get a really mouth-watering creamy cheese that melts in your mouth...
Yogurt Plastic
0.9k - - -
Narine in the yogurt maker.
Ryazhenka "Home"
0.9k - 150м 6
The taste of home sour milk always recall pleasant memories of the warmth of the family hearth, home cooking, the smell of childhood.
Caciotta cheese with pistachios
0.9k - - -
Caciotta is a semi-soft Italian table cheese with a closed texture (without holes). It is popular in its homeland it is cooked everywhere in Italy using different varieties of milk, as well as complementing the various additives. "Caciotta" is translated from Italian as "cheese", which indicates the small size of the cheese of this family, as well as their gentle and soft taste and short ripening period.
Homemade cheese "malted milk"
0.9k - - 1
Continuing the experiments with melted milk, I want to offer you cheese with baked milk.