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Sauces recipes

I can not share with you this sauce! Will definitely be useful to our friends and family! Gentle, velvety, and fluffy with horseradish and beets! Bright, creamy, spicy! You will enjoy with your family! Fragrant and garlic! Fish will be delicious for sure! The pork, tongue! And just to the table! You can spoon without! Will definitely fall in love with it!

Easy to prepare, suitable for any leafy salad.

Meatless vegan mayonnaise and nutovo-carrot cakes

I can not share with you the recipe for a great sauce. Its taste is very similar to the famous taste of mayonnaise, but no egg yolk in the recipe as the classic prototype, nor milk, as in the variations on its theme, we do not need. If I managed to intrigue you, you are welcome! Oh Yes! I almost forgot – burgers. Patties of chickpeas, carrots and onions, very simple but very tasty, I recommend!

Sauce "Bechamel"

The technology of preparation of this sauce I had seen "French food at home" (French Food at Home with Laura Calder). I wanted the recipe "Bechamel" was always at hand, so I began to search for its counterpart on the "Cook". After reviewing many options and variations and not finding one that would suit me, dared to add a recipe from the transfer "personal use" and to the public :)

The recipe for this homemade mustard I found on one of the culinary website. Author - Eugene. The sauce went very well with chicken at our first camping trip this spring. In my opinion, this mustard will complement any bird.

Homemade sauce "of tabaski"

Offer you a home brew is very tasty, fragrant and hot sauce "of tabaski ". Red pepper sauce is perfect for all lovers of meat and fish kebabs.

Homemade mayonnaise from pasteurized eggs

Homemade mayonnaise is always good. Someone is afraid to make mayonnaise due to the fact that it uses raw egg yolks. I suggest you make mayonnaise from pasteurized eggs, and be sure that this mayonnaise is safe.

Tomato sauce with Basil

Very tasty sauce "quick arm" is Perfect for pasta or rice.

Ranch dressing with avocado

Avocado ranch dressing. Ranch dressing is very popular in America. It is used for salads and as a dip (dip) that is dipped in fresh vegetables. It is very tasty. I suggest to try an avocado.

So named for mayonnaise in France. And thanks to a typo made in a cookbook, became famous mayonnaise.

Sauce Thai shrimp paste

Thick spicy tomato sauce with the addition of a paste of boiled shrimp is a great addition to Asian dishes.

Cold sauce "Tartarus"

Sauce belongs to the group of cold emulsion sauces like mayonnaise. It is possible to prepare a complex way, gradually mixing vegetable oil with egg yolk, but you can do as I do: take the prepared mayonnaise and combine with the remaining ingredients. Sauce can be served with boiled eggs, fish, cold chicken.

Meatless sauce "A La Mayonnaise"

Delicious and healthy, moderately spicy sauce that will come in handy in the post to replace traditional mayonnaise

Red sauce with onions and cucumbers

Recipe from the wonderful book "Russian food" under the editorship of V. P. Butromeev. Very beautiful publication with an interesting pre-revolutionary recipes. Many reproductions of paintings, photos, menu, pre-revolutionary banquets. I love these historical culinary publications. Well, about the sauce. Ideal for filing side dishes, stewing chops, roasting mutton The sauce is very good with fresh bread. Spicy, sweet and sour. The brine taste traditional Russian cuisine. The recipe does not include the cooking time of the red broth, but cooking will be taught. Took the recipe as a basis, but slightly altered under itself. Come on in, help yourself.

Pancake with vegan ice cream

A vegetarian diet is often used with peanut butter (oil). This is not surprising, because this pasta is a great source of protein, fiber and antioxidants. I propose to make a vegetarian version of soft ice cream that can be used as a separate dish or as an addition to toast or pancakes. And since peanut butter is a product characterized, above all, for American cuisine, and to serve him we will be with American pancakes - pancake.

Today I have prepared are not only delicious. but also very healthy food. Baked vegetables with dip. The main difference from the usual sauces is the way that the application — not a sauce poured on the food, and the food dipped in sauce. Hence the name "deep" (from the English. — dipping, a brief immersion (into liquid), to dip, to dip). So...

The sauce and the salad of squid and shrimp

Dear cooks, I suggest to try a delicious salad of squid and shrimp, which when whipped in a blender turns into a delicious sauce for pancakes ;)

Homemade mayonnaise without eggs

Want to offer you a recipe for homemade mayonnaise without eggs. Cooked very quickly. Great result. The sauce was not thick and creamy. At first glance it seems liquid, but after standing in the refrigerator a couple of hours thickens. Excellent dressing for vegetables, meat, fish salads.

Cheese dip with olives and cucumber

A wonderful sauce in which to dip a slice of crispy baguette or grilled meat to enjoy, or.....

Thyme jam to pancakes

When I saw this recipe, I thought that might give a combination of water, thyme and lemon? But when I made it... Guys, this is the bomb! Very sorry I made such a small portion. The freshness of citrus and light spice thyme perfectly invigorates and refreshes. In my opinion, great for morning toast with butter or pancakes (pancakes). The idea I saw of Yulia Vysotskaya, but the proportions have set up for yourself.

Sauce mayonnaise

Homemade mayonnaise on an old recipe. Simple and fast.

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