Bakery recipes


Firewood
2k 4 - -
Such cookies will not surprise anyone, but try to knead the dough in the bread maker and the result will please you very much - the dough will be quite different - not that with manual kneading. This recipe is very old, I think he is 100 or so. I have my grandmother's book, the truth is without the cover, and her name I do not know, it is interesting and simple recipes. Printed book: old Russian with b. In our family firewood was prepared only for her.
Zur-belish
2k - 180м 6
Tatar pot pie with potatoes and meat. The pearl of the Tatar cuisine. In every national cuisine dishes that can safely be called a cult. And around these dishes often unfold numerous battles. What happens is these battles often because some people were lucky enough to try this iconic dish in the finest of performance while others do not. What do I mean? Well, for example, in Central Asia it is rice, in Russian cuisine, in my opinion - mushroom soup with sauerkraut. In the Tatar kitchen is, of course, belish. Or should I say Zur-belish.
Real Georgian lavash
1.9k - - -
I want to share with you the recipe of this bread is that you can do at home. The recipe is very easy, the important thing is to follow all the recommendations. Agree that Bread is the staff of life, and no one meal and holiday is complete without a flavorful bread that is worthy a place of honor at the head table.
Lakomy
1.9k 5 - -
Dear cooks! Having studied the recipes the girls on the website, I decided to replenish the Treasury and as its option. I live in the North Caucasus, in Kabardino-Balkaria, and recipes Lakomov we have, probably as much as the recipes, each family has his own. Someone who likes sweet lakomy, someone is salty, they just don't eat! They come in different shapes, and fry them on holidays, and at the funeral, and every day. The dough is very easy, and it can be frozen. Hope you like my version!
Bread "Almost."
1.9k - 200м 14
I again with the bread recipe to You. Due to the replacement of one of the ingredients was born a new bread, and because it's delicious - share a recipe with You. Good bread : you can eat it with herring, and sweet tea.
Buckwheat bread without kneading from flour green buckwheat
1.9k - - -
Bake homemade buckwheat bread from a flour of buckwheat green. The usual buckwheat is roasted buckwheat grain, which during heat treatment loses many useful properties. Much healthier to consume raw green buckwheat and the flour out of it. This product has long been known as a diet, helps to lose weight and maintain a slim figure. Useful properties of buckwheat flour green: Has excellent anti-cancer properties; Helps to reduce weight people with obesity, diabetes; Rich in dopamine, acts as a natural antidepressant; Helps the body absorb and digest food; has a Positive effect on the cardiovascular system; Has a healing effect upon ulcers of the stomach and intestines.
Portuguese pumpkin cake "Bolo Mimoso"
1.9k - - -
So today we have Bolo de abóbora ou "bolo mimoso". So long and complicated name of this absolutely delicious pie. I made it to Marishkina prom. I would not say that it pumpkin. He's not from the pumpkin, and the pumpkin. I would call it "Almond orange cake with pumpkin"! However, the recipe is so famous and popular that it was even included in the book "100 best recipes. The masterpieces of cooks of the world". In short, a classic, and hence, nothing can not be changed, including the name. The multicomponent recipe, ingredients in a cake a lot, and cooking I would not call easy, at least it's not fast. In General, pie is not simple, but... you won't regret a single moment of wasted time and effort, as soon as the bite and the first bite! Pie is just fantastic! Air almond paste, soaked with an orange syrup, cinnamon, juicy slices of pumpkin and all this on a crispy shortbread crust! Here's a long preamble, but I can't describe this cake in two words, two words do not say anything and not Express my delight. But, not so devil as he is painted, let's get us!
Kalach
1.9k - 120м 6
Roll in the Eastern and southern Slavs round white bread, usually in the form of a ring or a small hole; the Western Slavs was the name of any ritual bread, including wedding loaf. And for me, it's just delicious and beautiful!
The most delicious pizza with micro-chef
1.9k - 15м 2
Arrange a master class home?)) For pizza you need the finished dough (any yeast), little chef, not a very sharp knife and ingredients below))
Pancakes with cottage cheese and strawberries
1.9k - - -
A beautiful and delicious dessert! Yes, it's understandable... who doesn't love strawberries! If you do not add the rum, you can entertain and the kids! Try it!
Swiss Sunday bread "Sak"
1.9k 5 - 6
I found the recipe. Tried. Came out very tasty, close in taste to baking, homemade bread. Simple, delicious, affordable!
Currents-non
1.9k - - -
Good day! The recipe is delicious, thin, crispy Uzbek flatbread from the book of Stalik hankishiev, my debut on this site, so do not judge strictly. Please, look, cook, enjoy.
Thin pancakes on kefir
1.9k - - -
The recipe was reading in a cooking magazine and decided to share with you. even with these pancakes need to Tinker, but, in my opinion, they deserve it!
Bread for Dukan diet in the microwave
1.9k - 10м 2
Tasty, tender, soft bread - a great help losing weight. In addition, it is prepared in just 10 minutes - and this together with the baking! Recipe found on the Internet and could not share.
Mulberry pie from Martha Stewart
1.9k - - -
Beautiful, rich cake with a sugar crust and juicy mulberries from the famous hostess Martha Stewart!
Qutab
1.9k 5 - -
Qutab is an Azerbaijani dish.
Pastida with cauliflower and potatoes
1.9k - 50м -
Pastida - Jewish pie-pie, the filling for which is all you can find in the fridge. Often this is what is left from the meal the day before... I suggest to prepare Pastida with cauliflower, potatoes and tomatoes.
Cornbread Mr. Jingles?
1.9k - 50м 8
Remember John Coffey and his mouse Mr. Jingles from "Green mile"? And corn bread that Paul's wife gave in gratitude for healing her husband? Offer you the recipe for this delicious scones-bread the way it's doing in the southern States of America.
Rye-wheat bread in bread with fried onions
1.9k - 140м 6
Very long wanted rye (at least partially) bread. We, unfortunately, don't bake. Or bake very expensive in private bakeries. Therefore I have collected in a fist all his fears. And decided - come what may ! For the original recipe - a big thank you to Natasha (ruletka78 ) from the site cook. Roux And even though the recipe I pretty much changed, this is the first bread that I got more or less tolerable. It is not stale bread, which in a few hours, it is possible to crack nuts. But on the contrary got better (wow, first time I get it ! :) ). The photo with the sliced, just, on the second day. Not soggy and gummy crumb. And even very similar to real bread. (this is not expected from you). The structure of dense bread, something similar to round Izmailovo bread (baked in Moscow, maybe somewhere else or under a different name), I loved it. And my husband said that the structure is similar. But the taste is more rye, probably because of the beer !!! And the beer after the malt, and rye, as far as I know, the malt is baked. Well, the coriander here added flavor from the rye, of course. And since this bread is a frequent guest in our house.
Alka
1.9k - 1м 16
Alka is a Tatar dish - Russian doughnuts, the dough goes to the heart of another dish paramac the recipe is simple: it was my one grandma from the village. The product is very soft and breathable. The layout reduced in 3 times.
Patir
1.8k 3.7 40м -
Patir prepare at home is very easy and delicious!