Bakery recipes


Pizza Tropicana
1.7k - - -
Post the recipe for the filling. It turns out she is sweet, tangy, juicy...
Small eateries patties with cheese
1.6k - - -
I thought for a long time, as quickly as possible to stick eateries pies for a big company. I wanted to make them one tooth and spend a minimum of time. To help I got the form for dumplings. It turned out quick and delicious! Flew for 15 minutes, to the holiday table did not survive. Come on, who cares!!!
Cake with raisins "Kolobok"
1.6k - 60м 4
The idea I saw on the Polish site. Simple and beautiful. Continue to learn)))
Bread made from millet flour gluten free
1.6k - 60м 4
Very tasty, soft, long does not get stale, does not crumble... you Interested? Are we making? I repeat, but still wanted to say to everyone who would like to try to bake this bread, but bizarre foods:quinoa flour, psyllium scare you away. No need to worry. I will help to make bread from your flour without gluten. Write, do not hesitate. Together we will succeed. I promise you that!
Manne dessert "Chambeli"
1.6k - - -
Sambali tatlisi very popular in Turkey, very tasty dessert, the flour that I personally love. Tidbits soaked in the sorbet, just melt in your mouth and the flavor... well, just bliss!! I do not like semolina, but some enchantments beckon for another bite. Thank Meryemgul for the recipe.
Butter croissants with fillings
1.6k - - 14
I want to offer recipe buns bagels. I have a walnut and poppy-seed filling, but you can take any. Put the dough sponge method. The product of such dough is much tastier and remain soft and fresh for a long time. You save 20min., and the result will please you. The dough is delicate and airy.
Burger "Milk the tenderness"
1.6k 3 - -
Something I have suffered for yeast cakes, apparently aggravated the shortage of flour)))) but it was delicious and nothing can be done. Soft air. rich flavored muffin yogurt with Apple filling and pouring in the milk. Everything is so harmonious, gentle and fluffy, even despite the large amount of dough, sold my pastries quickly, the tea get-togethers of 5 persons.
Buckwheat pancakes with meat
1.6k - 90м 4
Buckwheat... To my shame, I've never tried buckwheat pancakes. But in vain! Invite you to taste this wonderful dish and you will be pleasantly surprised by the amazing taste of all our favorite pancakes, stuffed with meat with aromatic herbs, baked under a cheese crust. Please come to the table...
Buns with walnuts in a creamy caramel sauce
1.6k - 180м 1
I want to offer the recipe is very tasty, sweet, flavorful and very nutritious :) bread rolls with walnuts and cinnamon with creamy caramel sauce. The dough was tender, soaked in caramel, just melt in your mouth!!! The recipe is simple, not complicated, but very delicious!!!
Cupcake-cake !!!
1.6k - - -
Delicious and delicate cake-cake with the addition of dough !!!
Pizza Belissimo
1.6k - 20м 8
Tasty and quick pizza. Favorite will be happy!!!!!! The dough is thin and toppings a lot! Yum.
Pasties with jam
1.6k 4 30м 5
Gentle dough and a sweet filling.
Borodinsky bread for the Soviet GOST
1.6k - 550м 8
Girls, boys, do not throw Slippers. Borodino is already on the website, and the technology is similar. But the formulation of this bread has no yeast, the weight of the ingredients (according to the book A. Kitaeva). And bread I'm just crazy!! Not able to spread. Such a delicious Borodino I confess that I never ate! Try.
French croissants
1.6k - - 9
Today I have a recipe of delicious, crispy croissants from puff pastry dough, which we prepare ourselves. The recipe is not complicated, but long. But what could be more delicious morning, fragrant coffee with a crisp, browned, just a croissant?! If you follow all recommendations you will succeed!! If you love croissants, as well as I do, join!!!
Katlama
1.6k - 60м 5
Katlama is a very simple, delicious and hearty tortilla with onions. If the fridge is empty and I want something tasty for tea, then this is the perfect option as us to prepare you need only water, salt, flour and one onion.
Puff fingers come from the Soviet Union
1.6k - - -
Dear cooks who among us does not remember the taste of these fingers?... And who didn't love a spoon to eat the crumbs with the icing sugar remaining in the package? We are the fingers in the school cafeteria did! But for a variety of recipes pastries at home these fingers were not prepared... and always wanted! And not so long ago I found this recipe! Recipe found in the comments in the discussion of the recipe "Bagels of three ingredients" of Tania ( Tanushechka-2017 )... cook Аленушка2904 wrote this recipe for the Pillsbury marianna8339. For that I Express great appreciation! And with a large and always enjoy visiting created photorecep! Go! Help yourself! I'm sure that You will not remain indifferent!
Pie "Zur-Belish"
1.6k 4 90м -
A delicious, hearty, without problems.
Polish chocolate cake "Negro"
1.6k - 85м -
In Polish this pie is called "Murzynek". There are many ways to prepare this wonderful cake, every housewife has its own secrets. In this embodiment, the cake turns out very tender, a bit melting in my mouth. I want to say that Murzynek - baking is very easy and simple to prepare, it will master even the young mistress. And rich chocolate flavor of the cake, especially in the autumn-winter period, in the company of your favorite tea (or coffee) will give you great pleasure!
Gingerbread honey lean
1.6k 4 35м -
This gingerbread is not worse than other cakes and cupcakes cooked in animal products. Try this vegetable muffin, and You won't be disappointed.
German doughnuts "Berlin"
1.6k - 120м 10
Girls lot of recipes of donuts, but my German. Didn't want to put on the main course, but She persuaded. This is the most popular and favorite muffins in the population of Germany. They are really very airy and delicious. They are called Krapfen ( translated as dumpling). But in our Düsseldorf region they are Berliner. And usually the filling is strawberry jam. I love to buy them sometimes in the store, always thought that will not be able to repeat them, and was so simple! Help yourself!
Pie with meat and potatoes
1.6k - 250м 8
This is a Tatar pie Sam belish, I don't know if I made it as it is cooked in Tatarstan, but it is very tasty. And for inspiration I thank Heaven Shaihutdinova, I was not prepared exactly according to the recipe Rai, but her recipe me inspired. Pie incredibly delicious. These cakes are prepared from different varieties of meat, you can add in the stuffing and beef, and goose, and any giblets poultry. And eat this pie as well: "cover" cut the pie into pieces, this is a kind of bread with which to eat belish. Well made a soft dough. The filling is decomposed on the plates. As the release of the lower crust, and eaten it in a good pie is the most delicious, crust soaked in this broth and very tender, delicious.