Buckwheat, cooked in a thermos
0.9k
-
-
-
Recipe from the Father of Hermogenes. "Too easy recipe!" You say. Yes it is! But we should not forget that during Lent culinary delights are NOT needed. That's why I decided to post the recipe of buckwheat, which told Father Hermogenes (head of kitchen Danilov monastery) in 2006 in the newspaper "Work", answering readers ' questions - how to eat during lent. The recipe is interesting because buckwheat is sealed (zaparivat) in a thermos, which is obtained both from the Russian stove. Then buckwheat should be slightly flavored with vegetable oil and soy sauce, and it turns out not only tasty, but also useful. Moreover, we will use the Classic Kikkoman soy sauce!