Dairy products recipes


Cheese "Creamy" from the women Shura
1.1k 4.3 15м 1
This very tasty home-made cheese, which is about 15 -20 minutes, did the sister of my grandmother - Baba Shura. As a child I loved to visit at her house - she baked delicious pies with cherry and pozdnikova, and I asked her to cook your favorite cheese. In memory of dear Baba Shura, which is no longer with us, I want to share this recipe.
Cheese from yogurt
1.1k 5 - -
We have a little man often drink kefir, which is produced on the dairy kitchen, also themselves through times of drink, in short builds up sometimes a lot, throw a pity, pancakes sometimes too lazy to cook, what to do with it? Cheese! It turns out a little bit, but in the case! Cottage cheese, you can do many things, here on the website a lot of recipes. Can someone come in handy.
Homemade cheese "Spicy"
1.1k 4.5 - -
At the request of Svetlana (Danna) and Natalia (Aprelia) put recipe homemade processed cheese. Cheese can be made to your taste, with various additives, and can be left just the classic version, melted salty cheese. Spread on a slice of fresh, soft and fluffy loaf or a crunchy toast, and it is better to eat homemade warm bread rolls )))
Cheese "Camembert" from goat's milk
1.1k - 40320м 6
This cheese was born in France. There is a legend about the appearance of this cheese. In 1791 Normandy farmer Marie Harel during the French revolution saved from death hiding from persecution monk who, in gratitude, revealed to her the only way he the secret of making this cheese.
Dessert soft cheese with candied fruit and almonds
1.1k - - -
Soft, delicate cheese of the drinking yoghurt. A minimum of effort and a great result!!! Before buying a such cheese in the store, happy now that I had to cook it myself. Yes, the cheese had to be with candied fruit... like mango or melon... but no... neither one nor the other in the store did not have. And then... I bought the marmalade - lemon, orange and grapefruit slices. Simple and very tasty!!! Help yourself!!!
Cheese from yogurt in a slow cooker
1.1k - 105м 5
A simple recipe for homemade cottage cheese from yogurt in a slow cooker. Natural product without E... and substitutes.
Cheese in Slovak
1.1k - 60м 4
In one of home cookbooks came across a recipe for a great cheese. In the preparation process had the idea to bake this cheese bread!! So I get two recipes in one! Soft creamy cheese with a spicy peppery note goes well with crusty bread. Perfect for Breakfast, for afternoon snack, for a light snack outdoors!
Greek yogurt
1.1k - - 4
Greek yogurt in a dehydrator Oursson DH0620D.
"Russian" cheese in Europe
1k - - -
It's not really a recipe, but maybe not a recipe at all ) are Faced with the fact that as soon as you place the prescription products with cottage cheese, girls from France, Switzerland, etc. ask me where I take the cheese because cheese is the local cheese in our Russian understanding is difficult to call. More like sour cream )) But it can bring to the state of our "Russian" cheese .. and not everyone knows about it. So, speaking already about 100 times personally, decided in 101 times to show anyone who needs one)))) in General, in the discretion of the administration.. to write this little story here.. or move in diaries)
Cottage cheese for baby
1k 4 10м 1
Recipe for moms who don't know how to cook curd for infants (as complementary food).
Cheese "mozzarella"
1k - 30м -
I love Mozzarella, especially the balls smaller. He's great in salads or on a pizza, or just as a snack. But the price... not the most available. So I'm very interested in how to cook at home. Shoveled a mountain of Italian sites, I chose the best option for home cooking. It was very simple.
Melted butter
1k - 120м 900
I like to cook melted butter, which had not tasted since childhood! I have been reading different tips and recipes brought arithmetic mean) of) the) published for the first time, it's exciting, but I'd like to share. The website is similar I hope!
Norwegian cheese a La "Munist"
1k - - -
Mysost. Accidentally found the recipe for this cheese Alexei Onegin, for which he was very grateful. I was intrigued, I wanted to try this Norwegian treat! According to the culinary encyclopedia, this cheese is a matter of national pride for the Norwegians. Known since the IX—X centuries. Even the Vikings took him in large numbers during their sea voyages to other countries as well-concentrated, stable, not prone to damage food product. Mysost is produced from a mixture of serum from cow's and goat's milk and belongs to a class of semi-hard cheese, its consistency is reminiscent of cheddar; color mycosta — specific, not available to other types of cheese — dark beige, and the taste is unique: spicy - sweet. Musost unlike other cheeses has no repetitions or similarities in world cheese production. This is purely a Norwegian invention. Very hard, focusing on the taste Musost, to determine whether a snack to beer or a dessert for a Cup of coffee. So I added some changes.
Homemade cheese "mozzarella"
1k - 60м -
I think we should start. Never understood what good are our people in pizzas. Rather not. Did not understand what good pizza in our eateries and pizzas prepared at home (you know, those sweet tarts with a thickness of 10 centimeters piled into it "victoriawhite the parts"). Didn't understand until I decided to make it myself. All pies dropped immediately, took a genuine Italian recipe. It is here that I smoke, however, as friends that tried it. Did it, until recently, the conventional solid cheese, but here's the thing, here, even here, some person (who had moved to Italy) began to say that pizza without mozzarella does not happen (by the way correct they say). I had to look for mozzarella. Found - not very much and expensive somehow. "Want something done right, do it yourself!". Here it just now...
Fermented baked milk at home
1k 4 600м 2
It is not difficult to drink homemade delicious and healthy milk drink.
Homemade cheese
1k 4 - -
I think my recipe will appeal to those who often cooks everyone's favorite Greek salad. And cheese in the house is not always there. Offer You 2 hours to make the cheese with their hands.
Cream cheese low calorie
1k - 10м 1
There are many interesting recipes that use cream cheese, or as it is otherwise called, cream cheese. But not everyone has the opportunity to buy it. But you can easily prepare at home. He also has the undoubted advantage that it is low-calorie. Yes, and it will cost much cheaper than the shops. In our family he is always in the fridge. From the specified quantity of products obtained 300 grams of cheese.
Cheese "Travertine"
1k 5 60м -
On our website I found a couple of recipes for this great cheese, but my different, so I decided to expose him. I got an unusually delicious Mascarpone, soft, creamy, ideal for cooking a variety of desserts, and so from him well, just impossible to put down!!! And it does taste is not inferior to the purchase, in my opinion even tastier!
Chocolate cheese with walnuts
1k - 30м 10
Cooking chocolate cream cheese does not require a huge effort. It is very easy to spread on bread or biscuits. Your household will eat it with great pleasure!
Yoghurt or yogurt
1k 4 - -
Yogurt.. Sour milk product Or simple, a lot of delicious sauces can be prepared from the yogurt.. Soups.. Before showing you the recipes of yogurt.. I decided to show how to make it at home)))Here where I live to buy it I can't.. and the soup love)))To make dolma sauces.. ))Thought maybe someone else useful)
The cheese in the microwave
1k - - -
This is the easiest and fastest way of getting the cottage cheese - just for those who are time starved, or simply too lazy to stand at the stove))