Legendary caramel sauce "Cajeta"
0.8k
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40м
2
Do you really never tried the famous Mexican caramel Cajeta? Urgently try! Cooked very easily, but the taste... the Taste is impossibly beautiful. Something between condensed milk and regular caramel. Not stringy. Does not freeze in the refrigerator stone. It can be simply eaten with a spoon, and can be used in the form of namasiku bread, pancakes, cream in the cake, the filling in pies, added to ice cream.. anywhere! Stored in the refrigerator up to 1 month. On the web I have not found the right recipe for this sauce, so the first owner share with you the recipe of this Kaheti. The recipe was brought to me from Mexico.