Frost recipes


Chicken broth from the freezer
0.8k - 3м -
Fragrant and delicious broth - the key to success of any soup, and when our busy lives can't always find the time to prepare it. Prepare it in advance, because it can perfectly be stored in a frozen state and reduce the time of cooking delicious soup for a few hours.
Strudel with chocolate-hazelnut filling
0.8k - 40м 4
On the website many strudels, but with chocolate I found only one, and he's not like mine, so I add, suddenly someone will like it. And strudel is a wonderful dish suitable for freezing and subsequent rapid cooking, not really frost.
Preparation for the winter "A La in Odessa"
0.8k - 90м -
The recipe originated on many issues dear chefs. Offer a recipe for winter harvesting peppers for prescription " Pepper-snack, "A La in Odessa" ", which I laid out earlier. Preparing the peppers during the winter you will only have to add a minimum of ingredients and effort and delicious snack you have on the table. Maybe someone will be useful this is not tricky, but very useful piece. Let's start...
Meat basket with vegetables "Gifts of autumn"
0.8k - 65м 2
Autumn is a great opportunity to freeze and to prepare for the future a variety of vegetables. One of the options with meat and vegetables.
Blank-freeze for vitamin juice
0.7k - 10м -
This year I tried to freeze the collection of the leaves of currant, raspberry, strawberry, etc. for the winter version of Morse. Liked the idea, I will do in the future. Let's try to you, because in these sheets contains a lot of vitamins, no less than in the berries, and place in the freezer an order of magnitude less than frozen berries. As an idea?
Manufactured from eggplant and not only
0.7k - 120м -
I have three children, a large private house and, of course, I'm still working. Therefore, the problem to feed all the quick and tasty very relevant to me. Once a month, along with his entire family make a blank, which significantly save time during the week. I have no "exact" recipe, painted by grams - everything is always spontaneous and depends on season, product availability and taste preferences. So, today I want to show you the principle of blanks that I use, and everything else is a matter of your hands and your imagination...
Dressing for borscht
0.7k - 30м 5
My family loves red borscht. Boil and grate beets each time is very tedious. That's why I cooked fried, freeze and use at the right time. The number and proportions of the workpiece depend on taste and your needs.
Chocolate caramel crackers from the freezer
0.7k 5 60м 8
This weekend I come to visit, and I'll be busy all week and so I decided to make dessert for the future. This dessert is perfect for serving guests that came all of a sudden, will raise the mood for Breakfast with a Cup of coffee or tea, and sometimes you want and to eat without cooking. Just get out of the freezer and serve to the table with this elegant dessert, chocolate and strawberry.
Puree for the little ones
0.7k - 50м 8
When the house appears a baby, worries mommy very much, and with the introduction of feeding them becomes even more. You need to cook a little something delicious, but to save any unnecessary portions, after eaten will be quite a bit? Come to the aid freeze. I have a third child, and this method of storage of vegetable and meat purees learned recently. It is very convenient - cooked, frozen and a stock of food for the baby is always at hand.
Roasted peppers, frozen in winter
0.7k - 120м -
Many Housewives freeze peppers for the winter fresh. I said many years harvested peppers, how to teach my aunt from Ukraine. It occupies less space than fresh-frozen, it has no thin upper films, and it turns out it's so fragrant! This pepper You with great success can use when cooking soups, borscht, pizza, vegetable and meat pies, main dishes, salads, etc.
Stuffed pepper frozen "For working and busy"
0.7k - 40м -
Use the recipe for a long time. Saves during the week. Quickly pulled out of the freezer, filled with water, salt, add seasonings and all! The kitchen is clean, table - dinner!
Welsh cakes with whipped cream
0.7k - - -
They're Welsh cakes or Welsh cakes. A great option for Breakfast. This spicy shortbread cookies (or biscuits), not only preparing cakes in the oven and roast on a dry pan. Very tasty! And complexities – only knead dough, to cope with this task, even novice cooks. You can not stuffing cream cakes and just sprinkled with powdered sugar and serve warm.
Preparation for a soup
0.7k - 15м -
My husband loves soup, and believes that soup in the house. Preparation for a soup helps me save a lot of time for yourself and to preserve "weather" in the house. Share their prescription. These ingredients are designed for cooking of soup at a time. I usually make a few bags and get them as needed ;)
Mint ice
0.7k - - -
As soon as you start the roast with a mint ice becomes "the lodger, m" my freezer is mandatory. Doing it every season for many years, told all her friends, and now share with the cooks on the favorite culinary portal. I hope the idea will come in handy! The thing is that it is not only the recipe is useful Supplement for all kinds of summer drinks, but also amazing-a refreshing beauty tonic. Another bonus of the recipe – use the hard stems of mint. That is, a gentle aromatic leaves for cocktails, salads, sauces, decorations, dishes, etc., and the stems, which are often simply thrown away – for making a super cool mint ice! M-m-m!!!
Garlic hands for the future
0.7k - - -
I want to share a very simple recipe, harvesting garlic arrows for future use. This paste can be added to meat, fish in various sauces. Adding butter, we get fragrant, beautiful emerald green oil and garlic. Besides, it is absolutely alive vitamins.
Italian onion
0.7k - - -
Italian soffritto onion - I use this onion for a very long time. Ennobles and enriches the flavors of any dish. I add almost all of the first, meat and fish dishes. This onion is a godsend! Found this recipe on the Internet - many thanks to the author. that shared! For those who do not accept celery - while fighting all the aromas and flavors mingle and become a single entity - a delicious and aromatic seasoning that the vegetables used absolutely not possible)
Preparation for the winter mushrooms
0.7k - 45м 2
Simple and very comfortable way of preparations for the winter mushroom, which allows to fully preserve their amazing taste!
Rolls, deep frozen
0.7k - - -
In the original recipe for these muffins called Sonntagsbroetchen (Sunday rolls) and prepared without stuffing. But the rolls forming so interesting that it would be a sin not to use this and not dump them. So these muffins - very tasty and quick to prepare. They, unlike the previous, would be perfect for Breakfast, because frozen is half baked, and go in the oven still frozen. Exactly 20 minutes - and on the table a delicious Breakfast!
Mushrooms frozen
0.7k - - -
Surprisingly, I have not found such a simple way to store mushrooms. Suggest that all mushroom lovers to use this method.
Zucchini for the winter
0.7k - - -
At the request of my dear chefs carry the recipe on the main page)) But if the majority decides that he doesn't belong here, write, I will delete! So, a very simple and fast way of harvesting zucchini for the winter!
Frozen beets
0.7k - - -
And I for the winter, and beets are frozen. I use it salads, and soup.