Manufactured from eggplant and not only
0.7k
-
120м
-
I have three children, a large private house and, of course, I'm still working. Therefore, the problem to feed all the quick and tasty very relevant to me. Once a month, along with his entire family make a blank, which significantly save time during the week. I have no "exact" recipe, painted by grams - everything is always spontaneous and depends on season, product availability and taste preferences. So, today I want to show you the principle of blanks that I use, and everything else is a matter of your hands and your imagination...