Cereal recipes


Mogadore
1.6k - 40м 6
Mujadarah (mujaddarah, majadra) is a dish of middle Eastern cuisine, consisting of cooked rice, cooked lentils, fried onions and spices. In some recipes instead of rice use other cereals. I decided to cook this recipe with the addition of wild rice mixed with steamed white rice. The dish was delicious, spicy and hearty. Recipe found on the Internet. I Express my deep gratitude to the author of the recipe Olga.
My pilaf
1.6k 4 70м -
Someone said, "Pilaf cooks only one who has a head does not cook!"... My family love risotto with chicken, but for the first time today I decided to cook it with pork. It turned out very well: the meat is tender, nothing worse than a favorite chicken....
Tatar pilaf
1.6k - 50м 4
This is a favorite dish of our family. Usually we cook for the holidays. Eastern cuisine is rich in dozens of kinds of pilaf: pilaf is Bukhara, Samarkand is (these options are Uzbek pilaf is cooked with addition of dried fruits), and Azerbaijan... the Tatar plov Recipe we have passed down from generation to generation. Meat is cooked separately we fry it in the simplest way in the other pan. This vegetarian option is delicious by itself. In the role of "cushion" we use potatoes or pumpkin: they help to give the rice juiciness and softness, but still very delicious roast! In short, go ahead! I hope this dish will become a crown and in your kitchen.
Pellets from rice and cauliflower
1.6k - 60м 30
These scones are good as a garnish for meat and vegetable dishes. They are delicious in and of themselves.
Sarapulka
1.6k - 60м 5
Sarapulka is essentially a hodgepodge. Cuban cuisine is hearty, nutritious and undeniably delicious
Figure Viennese
1.6k - 40м 3
Try to offer the option of baked sweet rice porridge with spicy Apple fruit and meringue. It is rather Breakfast of the day. It may be a pleasant surprise with Vienna charm for your loved ones.
Mexican spicy rice
1.6k - 30м 4
It is an aromatic rice with Mexican spices that is traditionally served with fajitas with sour cream, paste of black bean sauce and Pico de Gallo. However, this figure can be used as a separate side dish.
Vegetable pilaf
1.5k 4 40м -
Decided to try this brown rice to use in risotto. At first was afraid that it would be a mess, as the water really evaporates. But surprisingly, rice is not swollen. In General, the end result is in front of You! We liked the rice pilaf.
Bulgur with vegetables
1.5k 4 30м 4
If the wheat process steam, dry, remove the bran and then grind, you get grits bulgur, which saved a large part of the nutrients of wheat. Since bulgur is widespread in the kitchen of the Eastern peoples. On the website similar no prescription found. So put it on your court.
EBI chahan fried rice or rice with prawns in Japanese
1.5k - 60м 2
If you are a seafood lover and you have exhausted all ideas about cooking them, I suggest you to try the delicious seafood rice in Japanese. It turns a simple but very tasty dish.
Japanese soboro-don
1.5k - 20м 2
Rice with beef, sweet peas and egg. Bright and tasty dish, easy and hearty. Cold is also pleasant to the taste, so it is suitable for "food" (the lunch box).
Semolina cakes
1.5k 3 - -
Semolina can be cooked many interesting dishes they...
Rice with vegetables
1.5k 3.5 - -
For one who is fasting.
"Barrel" pilaf
1.5k 4 120м 8
An interesting and original way of presenting the pilaf. Your guests will be shocked.
Lunch in a South American style
1.5k - 25м 3
Recipe from Jamie Oliver with my small changes and additions. A rich, aromatic, spicy (even very), quick to prepare lunch or dinner. The unique taste and aroma mixture of white basmati rice and quinoa will win any kid.
Batta with rice (gapan)
1.5k - 90м 6
Batta is an ancient dish in Kyrgyz cuisine, it is characterized by a separate cooking sauce and cereal (rice) component, and the very gravy cooking technology similar to lagmannaya Vago, but more simple. For the recipe thank you dunduk_culinar, I made some changes under the existing products.
Lazy cabbage rolls in the army
1.4k - 50м 4
Immediately I foresee that someone will not understand me, why did you upload this recipe. This is my favorite dish during his service in the army, our soldiers ' meals were cooked for him at least once a week. Offer it in the form in which it was made in our part. I want to reveal some of the secrets of army food.
Tokan Zakarpattia
1.4k 3 30м 5
Vintage traditional Transcarpathian dish
Turkish chicken kapama from Eskisehir
1.4k - - -
Classic Turkish kapama mandatory three ingredients: lamb, green onions and iceberg lettuce, not counting the garlic and spices. But over time, there are many options for this dish. One of the options today I want to offer you. This recipe I once saw in a magazine and sometimes it is prepared.
Fried oatmeal Scotch "Skirlie"
1.4k - 30м 2
If your household like for Breakfast porridge with meat, then this recipe is for You. Skirly (Skirlie read as formerly scaleY) - an old Scottish dish of oatmeal, cheap, and tastes very rich and pleasant. If you are tired of the usual side dishes, try to cook, Skirly - fried cereal, soaked in oil and the onion spice will give you new taste and variety to your table. Traditional Skirl of oatmeal for gravy from the meat itself, it is a separate dish.
Fried rice Thai "KAU Pad"
1.3k - 60м 4
In the kitchen, each country has its own method of cooking fried rice! In Thailand it is served at every step. Fried rice in Thai is called "Kaw pad" – literally, "fried rice". If necessary, you can clarify with: "Kaw pad Kai" is egg "KAU pad Gai" – chicken "Kaw pad Moo" – with meat "KAU pad Goong" with prawns. In my recipe I add and egg and chicken and shrimp and also love to add pineapple. It is very well suited to rice.