The dough recipes


Mango chiffon cake
1k - 75м 12
Continue to share with you his "Biscuit collection". So, I introduced you to the classic and chocolate chiffon cake (give links below). In the arena of Fruit chiffon cake! Fragrant, airy, Sunny, tasty... not the whole list of such epithets, which he deserves! Mango puree can be replaced by peach, nectarine, apricot or Apple, in General, a large space for imagination.
The dough is flaky yeast
1k 4 - -
Now I saw ju1 ietta recipe khachapuri. Want to give a good recipe for puff pastry dough. Not all can buy ready-made dough!
Cake "Proletarians of all countries, unite!"
1k - 70м 6
A very quick cake to may 1. A little, lean.
Duvet yeast dough
1k - - -
Not difficult, economical and thawing of the dough)))
Cakes on pastry yeast dough
1k - - -
I can not share with you, my dear cooks, recipe quick cooking choux dough. This recipe I found on one cooking site and are very grateful to the author. Of course now is not the time to roast at the plate, but who dares, will not remain indifferent. The dough just melts in your mouth delicious. You can not only cook, but bake in the oven. The filling can be different: sweet, meat, vegetable. Here the choice is yours! The collection of recipes not found the dough and the search gave nothing. So don't scold if this option is already there. Just want to give you the tried and treated their loved ones.
Choux dough for dumplings
1k - - -
I want to offer you a wonderful dough for ravioli, it will be good for dumplings, and dumplings, are pleasant to work with. But at the same time and will tell you my trick to cooking meat.
Cheese puff pastry
1k - - -
Fragrant puff pastry with added cheese. All lovers of cheese cakes highly recommend to try this dough. It can be used in both sweet and not sweet pastries.
Yeast dough on the serum
1k - - -
First added the baking soda in a yeast dough, the result did not disappoint.
Dough universal
1k - 15м -
Dear Cooks! I want to introduce you to the versatile dough recipe. This recipe I found 100 years ago on the Internet, and since then he has not just rescued me. Done quickly, and the products it produces delicious and soft.
Coconut chiffon cake
1k - - -
If you have one coconut in an hour you'll have to drink tea with a cake.)) And yet, this cake, like all chiffon, it turns out a little moist, not completely dry and you can eat just like that, without the cream and impregnation.
Cakes
1k - 120м 30
Friends, I offer you a recipe for pies. The pies from this dough are soft, fluffy and delicious.
The pastry and cakes "post"
1k - 120м 24
Promised me the recipe of tender lean dough!
Oil cake
1k - 50м 8
Oil cake Flo Braker pound cake. Based on the sponge cake, invented by pastry chef Flo Braker, author of the books the creation of American and European baking, named in honor of the hostess. Was recognized as one of the most delicious cupcakes oil in America. Really, the cake is worthy of the highest praise: not too oily, air-soft, beautifully porous, fragrant, it is ideal for simple cakes and biscuit cookies, and a complex multi-layered cakes. For hedging in this recipe was taken from the baking powder (always do), but you can try without it. In the photo he missed cream, soaked in a syrup (about cream from two sides is particularly noticeable, the humidity) and slightly decorated. Who cream a little, and can be cut into 3 parts.
Sponge yeast dough
1k 4 - -
I want to offer You a very good recipe sponge dough. We are almost all very often use the preparation of straight dough test. The pies from this test are unusually delicate, lush and directly to "melt" in your mouth. Maybe someone will be useful this recipe.....
Pizza dough
1k - 5м 3
Yeast-free pizza dough.
Yeast-free pizza dough
0.9k - 40м 8
This recipe in my youth shared with me my friend. Really loved my family, and I especially: the dough is prepared quickly and easily, turns out very tasty! Rimma, dear, thanks for the recipe!
Yeast dough on the lemonade
0.9k - - -
Feather, melting in the mouth and growing the dough. Easy sharpness gives him the mustard.
Orange sponge cake
0.9k - 60м 15
Economical recipe quite low in calories, easy to prepare and excellent result. You can bake in a muffin or cake.
Eclairs semolina
0.9k - 50м 6
Semolina. because the cream soiled.
Gluten-free Christmas coffee cake
0.9k - - -
My experiments with gluten free baking continues. Wanted to surprise my husband with a new recipe for Christmas. A little bit about it already written in the diary, but at the request of Lena (Denilena) publish this recipe.
The correct dough for dumplings and dumplings
0.9k 5 15м -
Oddly enough, but to find a good recipe for dumpling dough is not so simple, although its composition and the correct proportions calculated a long time ago. Good dumpling dough should be not only delicious, but also have certain characteristics. It should not swell when cooked, should well and thinly roll out, has to succumb to the moulding and ready should be soft and pleasant. I want to share the best in my (and not only) view the recipe of dough for ravioli and dumplings, which fully satisfies all these requirements.