Oil cake
1k
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50м
8
Oil cake Flo Braker pound cake. Based on the sponge cake, invented by pastry chef Flo Braker, author of the books the creation of American and European baking, named in honor of the hostess. Was recognized as one of the most delicious cupcakes oil in America. Really, the cake is worthy of the highest praise: not too oily, air-soft, beautifully porous, fragrant, it is ideal for simple cakes and biscuit cookies, and a complex multi-layered cakes. For hedging in this recipe was taken from the baking powder (always do), but you can try without it. In the photo he missed cream, soaked in a syrup (about cream from two sides is particularly noticeable, the humidity) and slightly decorated. Who cream a little, and can be cut into 3 parts.